Fries from the oven

Step 1/ 6

• 150 g potatoes
• water (cold)

• knife
• cutting board
• bowl
• peeler

Firstly wash your potatoes and peel them completely. Start cutting them into thin slices and put the slices into a bowl filled with cold water.

Step 2/ 6

• oven

Don't forget to preheat the oven to 215 degrees!

Step 3/ 6

• paper towels
• bowl

After you finished cutting the potatoes, rinse the potatoes and dry them with a paper towel and put them again in a bowl.

Step 4/ 6

• 1½ dashes oil (for marinating)
• salt
• black pepper
• bell pepper powder
• dried oregano
• thyme
• garlic powder

• bowl

Now you can put the oil and toss all the spices (oregano, thyme, bell pepper powder, salt, pepper, garlic powder) with the potatoes in the bowl.

Step 5/ 6

• baking pan
• baking sheet

Now put the marinated potatoes gently on the baking pan so that no slice picks with another one.

Step 6/ 6

• oven

Put the sheet with the potatoes into the preheated oven (215 degrees) for approximately 35 minutes. Don't forget to mix them up every 10 minutes.