Firstly wash your potatoes and peel them completely. Start cutting them into thin slices and put the slices into a bowl filled with cold water.
Don't forget to preheat the oven to 215 degrees!
After you finished cutting the potatoes, rinse the potatoes and dry them with a paper towel and put them again in a bowl.
Now you can put the oil and toss all the spices (oregano, thyme, bell pepper powder, salt, pepper, garlic powder) with the potatoes in the bowl.
Now put the marinated potatoes gently on the baking pan so that no slice picks with another one.
Put the sheet with the potatoes into the preheated oven (215 degrees) for approximately 35 minutes. Don't forget to mix them up every 10 minutes.