Belgian-style mussel meat noodle
Step 1/6
- 300 g potatoes
- water (cold)
- knife
- cutting board
- bowl
- peeler
Firstly wash your potatoes and peel them completely. Start cutting them into thin slices and put the slices into a bowl filled with cold water.
Step 2/6
- oven
Don't forget to preheat the oven to 215 degrees!
Step 3/6
- paper towels
- bowl
After you finished cutting the potatoes, rinse the potatoes and dry them with a paper towel and put them again in a bowl.
Step 4/6
- 3 dashes oil (for marinating)
- salt
- black pepper
- bell pepper powder
- dried oregano
- thyme
- garlic powder
- bowl
Now you can put the oil and toss all the spices (oregano, thyme, bell pepper powder, salt, pepper, garlic powder) with the potatoes in the bowl.
Step 5/6
- baking pan
- baking sheet
Now put the marinated potatoes gently on the baking pan so that no slice picks with another one.
Step 6/6
- oven
Put the sheet with the potatoes into the preheated oven (215 degrees) for approximately 35 minutes. Don't forget to mix them up every 10 minutes.
in Berlin