Baba’s Betochke

Baba’s Betochke

Based on 1 ratings
Michelle Brianna

Michelle Brianna

Community member

"another Russian Babas classic recipe!"

Difficulty

Easy 👌

Preparation

10 min

Baking

1 min

Resting

1 min

Ingredients

2Servings
4
chicken breasts
1 cup
panko breadcrumbs
1 pinch
salt
1 pinch
pepper
2
eggs
1 tbsp
olive oil

Utensils

Meat mallet

  • Step 1/8

    First wash the breasts and dry it with a paper towel. Then take a meat mallet and beat the chicken breasts on both sides. Beat until soft and thin
    • 4 chicken breasts
    • Meat mallet

    First wash the breasts and dry it with a paper towel. Then take a meat mallet and beat the chicken breasts on both sides. Beat until soft and thin

  • Step 2/8

    Beat 2 eggs into a bowl
    • 2 eggs

    Beat 2 eggs into a bowl

  • Step 3/8

    add salt and pepper to the egg mixture
    • 1 pinch salt
    • 1 pinch pepper

    add salt and pepper to the egg mixture

  • Step 4/8

    Coat the beaten chicken into a pile of bread crumbs (can also use matzo meal) on both sides
    • 1 cup panko breadcrumbs

    Coat the beaten chicken into a pile of bread crumbs (can also use matzo meal) on both sides

  • Step 5/8

    Then add the chicken into the bowl of egg mixture

    Then add the chicken into the bowl of egg mixture

  • Step 6/8

    then add oil into a pan and warm it up for 1-2 minutes
    • 1 tbsp olive oil

    then add oil into a pan and warm it up for 1-2 minutes

  • Step 7/8

    Then add the chicken breasts to the pan and fry them for ~2-3 mins on each side (until it cooks throughly)

    Then add the chicken breasts to the pan and fry them for ~2-3 mins on each side (until it cooks throughly)

  • Step 8/8

    Can be served with whatever you want. I typically do rice or mashed potatoes!

    Can be served with whatever you want. I typically do rice or mashed potatoes!

  • Enjoy your meal!

    Baba’s Betochke

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