Fried noodles with pork

Name: Fried noodles with pork
Prep time: 1800 s
Total time: 1800 s
Yield: 4 Servings
Cuisine: Asian
Ingredients: 300 g egg noodles; 250 g pork tenderloin; 4 green onions; 5 tbsp light soy sauce (divided); 1 tbsp corn starch; 1 tbsp rice wine; 3 tbsp vegetable oil (divided); 5 tbsp dark soy sauce; 2 tsp sugar; 2 tsp sesame oil; 80 g bean sprouts; pepper; green onions for serving

Based on 19 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

300 g	egg noodles
250 g	pork tenderloin
4	green onions
5 tbsp	light soy sauce (divided)
1 tbsp	corn starch
1 tbsp	rice wine
3 tbsp	vegetable oil (divided)
5 tbsp	dark soy sauce
2 tsp	sugar
2 tsp	sesame oil
80 g	bean sprouts
	pepper
	green onions for serving

Metric

Imperial

How-To Videos

Utensils

large saucepan
large frying pan
colander
cutting board
knife
large mixing bowl
small bowl

Enjoy with

Watermelon-ginger spritzer
A light and refreshing drink to go with the ultimate order-in comfort-food. Spicy ginger and fresh lime juice are the best to take you straight out of a food coma!

Nutrition per serving

Cal
512

Protein
30g

Fat
15g

Carb
63g

Step 1/4

Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.

4 green onions
1 tbsp light soy sauce
1 tbsp corn starch
1 tbsp rice wine
1 tbsp vegetable oil
250 g pork tenderloin

cutting board
knife
large mixing bowl

Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.

Step 2/4

Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.

300 g egg noodles

large saucepan
colander

Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.

Step 3/4

For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.

4 tbsp light soy sauce
5 tbsp dark soy sauce
2 tsp sugar
2 tsp sesame oil
pepper

small bowl

For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.

Step 4/4

Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!

2 tbsp vegetable oil
80 g bean sprouts
green onions for serving

large frying pan

Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!