Fried noodles with pork

Based on 20 ratings
Yijiao

Yijiao

Community Member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
300 g egg noodles
250 g pork tenderloin
green onions
5 tbsp light soy sauce (divided)
1 tbsp corn starch
1 tbsp rice wine
3 tbsp vegetable oil (divided)
5 tbsp dark soy sauce
2 tsp sugar
2 tsp sesame oil
80 g bean sprouts
pepper
green onions for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • large mixing bowl
  • large saucepan
  • colander
  • small bowl
  • large frying pan

Nutrition per serving

Cal
512
Protein
30 g
Fat
15 g
Carb
63 g
  • Step 1/4

    Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.
    • green onions
    • 1 tbsp light soy sauce
    • 1 tbsp corn starch
    • 1 tbsp rice wine
    • 1 tbsp vegetable oil
    • 250 g pork tenderloin
    • cutting board
    • knife
    • large mixing bowl

    Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.

  • Step 2/4

    Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.
    • 300 g egg noodles
    • large saucepan
    • colander

    Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.

  • Step 3/4

    For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.
    • 4 tbsp light soy sauce
    • 5 tbsp dark soy sauce
    • 2 tsp sugar
    • 2 tsp sesame oil
    • pepper
    • small bowl

    For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.

  • Step 4/4

    Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!
    • 2 tbsp vegetable oil
    • 80 g bean sprouts
    • green onions for serving
    • large frying pan

    Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!