Fried noodles with pork
Ingredients
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Start your free month nowUtensils
cutting board, knife, large mixing bowl, large saucepan, colander, small bowl, large frying pan
Nutrition per serving
Step 1/ 4
- 2 green onions
- ½ tbsp light soy sauce
- ½ tbsp corn starch
- ½ tbsp rice wine
- ½ tbsp vegetable oil
- 125 g pork tenderloin
- cutting board
- knife
- large mixing bowl
Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.
Step 2/ 4
- 150 g egg noodles
- large saucepan
- colander
Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.
Step 3/ 4
- 2 tbsp light soy sauce
- 2½ tbsp dark soy sauce
- 1 tsp sugar
- 1 tsp sesame oil
- pepper
- small bowl
For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.
Step 4/ 4
- 1 tbsp vegetable oil
- 40 g bean sprouts
- green onions for serving
- large frying pan
Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!
Enjoy your meal!
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