Fried noodles with pork
Difficulty
Easy 👌Ingredients
| 300 g | egg noodles |
| 250 g | pork tenderloin |
| 4 | green onions |
| 5 tbsp | light soy sauce (divided) |
| 1 tbsp | corn starch |
| 1 tbsp | rice wine |
| 3 tbsp | vegetable oil (divided) |
| 5 tbsp | dark soy sauce |
| 2 tsp | sugar |
| 2 tsp | sesame oil |
| 80 g | bean sprouts |
| pepper | |
| green onions for serving |
How-To Videos
Utensils
- cutting board
- knife
- large mixing bowl
- large saucepan
- colander
- small bowl
- large frying pan
Nutrition per serving
512
30g
15g
63g
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Step 1/4
- 4 green onions
- 1 tbsp light soy sauce
- 1 tbsp corn starch
- 1 tbsp rice wine
- 1 tbsp vegetable oil
- 250 g pork tenderloin
- cutting board
- knife
- large mixing bowl
Finely slice green onions into rings and set aside. Mix light soy sauce, starch, mirin, and some vegetable oil in a large mixing bowl. Cut pork into equal-sized pieces and toss in marinade. Let marinate for approx. 15 min.
Step 2/4
- 300 g egg noodles
- large saucepan
- colander
Add water to a large saucepan and bring to a boil. Add egg noodles and cook for approx. 6 – 8 min., or until al dente. Drain and set aside in a bowl with cold water.
Step 3/4
- 4 tbsp light soy sauce
- 5 tbsp dark soy sauce
- 2 tsp sugar
- 2 tsp sesame oil
- pepper
- small bowl
For the sauce, add remaining light soy sauce, dark soy sauce, sugar, and sesame oil to a small bowl and stir to combine. Season with pepper and set aside.
Step 4/4
- 2 tbsp vegetable oil
- 80 g bean sprouts
- green onions for serving
- large frying pan
Heat remaining vegetbale oil in large frying pan set over medium-high heat. Add pork tenderloin and fry for approx. 3 min. Add cooked egg noodles and sauce and toss to coat. Fry for approx. 2 min., then reduce heat to low-medium. Add bean sprouts and sliced green onions and toss. Serve with additional green onions on top. Enjoy!
in Berlin