Classic French toast

Classic French toast

Based on 705 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
egg
120 ml
milk
1 tbsp
honey
4 slices
bread
40 g
unsalted butter
1 pinch
ground cinnamon
maple syrup (for serving)
MetricImperial

Utensils

whisk, bowl, tongs, frying pan

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Nutrition per serving

Cal333
Fat21 g
Protein9 g
Carb25 g
  • Step 1/4

    Whisk egg until foamy.
    • 1 egg
    • whisk
    • bowl

    Whisk egg until foamy.

  • Step 2/4

    Add milk, honey, and a pinch of cinnamon. Continue to beat until ingredients are well combined.
    • 120 ml milk
    • 1 tbsp honey
    • 1 pinch ground cinnamon

    Add milk, honey, and a pinch of cinnamon. Continue to beat until ingredients are well combined.

  • Step 3/4

    Soak each side of bread in egg mixture.
    • 4 slices bread
    • tongs

    Soak each side of bread in egg mixture.

  • Step 4/4

    In a frying pan, melt butter over medium heat and sauté bread for approx.  2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.
    • 40 g unsalted butter
    • maple syrup (for serving)
    • frying pan

    In a frying pan, melt butter over medium heat and sauté bread for approx. 2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.

  • Enjoy your meal!

    Classic French toast

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