Classic French toast

Name: Classic French toast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2 Servings
Ingredients: 1 egg; 0.5 cup milk; 1 tbsp honey; 4 slices bread; 3 tbsp unsalted butter; 1 pinch ground cinnamon; maple syrup (for serving)

Based on 695 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	egg
120 ml	milk
1 tbsp	honey
4 slices	bread
40 g	unsalted butter
1 pinch	ground cinnamon
	maple syrup (for serving)

Metric

Imperial

Utensils

whisk
bowl
tongs
frying pan

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Nutrition per serving

Cal
333

Protein
9 g

Fat
21 g

Carb
25 g

Step 1/4
- 1 egg
- whisk
- bowl
Whisk egg until foamy.
Step 2/4
- 120 ml milk
- 1 tbsp honey
- 1 pinch ground cinnamon
Add milk, honey, and a pinch of cinnamon. Continue to beat until ingredients are well combined.
Step 3/4
- 4 slices bread
- tongs
Soak each side of bread in egg mixture.
Step 4/4
- 40 g unsalted butter
- maple syrup (for serving)
- frying pan
In a frying pan, melt butter over medium heat and sauté bread for approx. 2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.