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Classic French toast

Based on 675 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
egg
120 ml milk
1 tbsp honey
4 slices bread
40 g unsalted butter
1 pinch ground cinnamon
maple syrup (for serving)
Metric
Imperial

Utensils

  • whisk
  • bowl
  • tongs
  • frying pan

Nutrition per serving

Cal
333
Protein
9 g
Fat
21 g
Carb
25 g
  • Step 1/4

    Whisk egg until foamy.
    • egg
    • whisk
    • bowl

    Whisk egg until foamy.

  • Step 2/4

    Add milk, honey, and a pinch of cinnamon. Continue to beat until ingredients are well combined.
    • 120 ml milk
    • 1 tbsp honey
    • 1 pinch ground cinnamon

    Add milk, honey, and a pinch of cinnamon. Continue to beat until ingredients are well combined.

  • Step 3/4

    Soak each side of bread in egg mixture.
    • 4 slices bread
    • tongs

    Soak each side of bread in egg mixture.

  • Step 4/4

    In a frying pan, melt butter over medium heat and sauté bread for approx.  2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.
    • 40 g unsalted butter
    • maple syrup (for serving)
    • frying pan

    In a frying pan, melt butter over medium heat and sauté bread for approx. 2 – 3 min. per side until golden brown. Cut diagonally and serve with maple syrup.

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