Breakfast burrito

Nutrition per serving

• Step 1/6

  
  • ½ bell pepper
  • 1 onion
  • 10 g chives
  • cutting board
  • knife

  Finely dice bell pepper. Thinly slice onion into half rings. Finely chop chives.

• Step 2/6

  
  • 20 g cheddar
  • box grater

  Using a box grater, roughly grate cheese.

• Step 3/6

  
  • 5 eggs
  • Tabasco
  • large bowl

  In a large bowl, beat together a little bit of Tabasco sauce with the eggs.

• Step 4/6

  
  • 1 tbsp butter
  • frying pan
  • cooking spoon or spatula

  Heat up butter in a frying pan and sauté onions over medium heat for approx. 1 – 2 minutes. Then, add the bell pepper and continue to sauté for an additional 2 – 3 min.

• Step 5/6

  

  Add eggs to the pan and continue to sauté, stirring occasionally, for approx. 3 – 5 min. Then, add the cheese and stir until melted.

• Step 6/6

  
  • 2 tortillas
  • cutting board

  Place some of the eggs in the middle of the tortilla, taking care not to overfill. Sprinkle some chives on top. Fold tortilla in from the sides. Then, roll forward from bottom with thumbs until burrito is tightly rolled. Enjoy!