Finely dice bell pepper. Thinly slice onion into half rings. Finely chop chives.
In a large bowl, beat together a little bit of Tabasco sauce with the eggs.
Heat up butter in a frying pan and sauté onions over medium heat for approx. 1 – 2 minutes. Then, add the bell pepper and continue to sauté for an additional 2 – 3 min.
Add eggs to the pan and continue to sauté, stirring occasionally, for approx. 3 – 5 min. Then, add the cheese and stir until melted.