Fluffy buttermilk pancakes

Fluffy buttermilk pancakes

Based on 776 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

15 min

Ingredients

2Servings
1
egg
2 tbsp
vegetable oil
tbsp
maple syrup
120 ml
buttermilk
100 g
flour
½ tsp
baking powder
salt
unsalted butter (for frying)
jam (for serving)
confectioner’s sugar (for serving)
MetricImperial

Utensils

large bowl, whisk, bowl, frying pan, spatula, ladle

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Nutrition per serving

Cal400
Fat19 g
Protein11 g
Carb46 g
  • Step 1/4

    Whisk egg in a mixing bowl until foamy.
    • 1 egg
    • large bowl
    • whisk

    Whisk egg in a mixing bowl until foamy.

  • Step 2/4

    Add oil, maple syrup, and butter milk and continue whisking.
    • 2 tbsp vegetable oil
    • tbsp maple syrup
    • 120 ml buttermilk

    Add oil, maple syrup, and butter milk and continue whisking.

  • Step 3/4

    Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.
    • 100 g flour
    • ½ tsp baking powder
    • salt
    • bowl

    Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.

  • Step 4/4

    Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.
    • unsalted butter (for frying)
    • jam (for serving)
    • confectioner’s sugar (for serving)
    • frying pan
    • spatula
    • ladle

    Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.

  • Enjoy your meal!

    Fluffy buttermilk pancakes

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