Fluffy buttermilk pancakes

Based on 568 ratings

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
egg
2 tbsp vegetable oil (e.g. rapeseed oil)
20 ml maple syrup
120 ml butter milk
100 g all-purpose flour
½ tsp baking powder
salt
butter for frying
confectioner's sugar to serve
homemade jam to serve
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • small bowl
  • large frying pan
  • spatula
  • ladle

Nutrition per serving

Cal
400
Protein
11g
Fat
19g
Carb
46g

Step 1/4

Whisk egg in a mixing bowl until foamy.
  • 1 egg
  • large bowl
  • whisk

Whisk egg in a mixing bowl until foamy.

Step 2/4

Add oil, maple syrup, and butter milk and continue whisking.
  • 2 tbsp vegetable oil
  • 20 ml maple syrup
  • 120 ml butter milk

Add oil, maple syrup, and butter milk and continue whisking.

Step 3/4

Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.
  • 100 all-purpose flour
  • ½ tsp baking powder
  • salt
  • small bowl

Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.

Step 4/4

Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.
  • butter for frying
  • confectioner's sugar to serve
  • homemade jam to serve
  • large frying pan
  • spatula
  • ladle

Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.