Fluffy buttermilk pancakes

Based on 592 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
egg
2 tbsp vegetable oil (e.g. rapeseed oil)
20 ml maple syrup
120 ml butter milk
100 g all-purpose flour
½ tsp baking powder
salt
butter for frying
confectioner's sugar to serve
homemade jam to serve
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • small bowl
  • large frying pan
  • spatula
  • ladle

Nutrition per serving

Cal
400
Protein
11 g
Fat
19 g
Carb
46 g
  • Step 1/4

    Whisk egg in a mixing bowl until foamy.
    • egg
    • large bowl
    • whisk

    Whisk egg in a mixing bowl until foamy.

  • Step 2/4

    Add oil, maple syrup, and butter milk and continue whisking.
    • 2 tbsp vegetable oil
    • 20 ml maple syrup
    • 120 ml butter milk

    Add oil, maple syrup, and butter milk and continue whisking.

  • Step 3/4

    Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.
    • 100 g all-purpose flour
    • ½ tsp baking powder
    • salt
    • small bowl

    Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.

  • Step 4/4

    Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.
    • butter for frying
    • confectioner's sugar to serve
    • homemade jam to serve
    • large frying pan
    • spatula
    • ladle

    Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.