Fluffy buttermilk pancakes

Name: Fluffy buttermilk pancakes
Prep time: 900 s
Total time: 900 s
Yield: 2 Servings
Cuisine: american
Ingredients: 1 egg; 2 tbsp vegetable oil (e.g. rapeseed oil); 20 ml maple syrup; 120 ml butter milk; 100 g all-purpose flour; ½ tsp baking powder; salt; butter for frying; confectioner's sugar to serve; homemade jam to serve

Based on 560 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	egg
2 tbsp	vegetable oil (e.g. rapeseed oil)
20 ml	maple syrup
120 ml	butter milk
100 g	all-purpose flour
½ tsp	baking powder
	salt
	butter for frying
	confectioner's sugar to serve
	homemade jam to serve

Metric

Imperial

How-To Videos

Utensils

large bowl
whisk
small bowl
large frying pan
spatula
ladle

Nutrition per serving

Cal
400

Protein
11g

Fat
19g

Carb
46g

Step 1/4

1 egg

large bowl
whisk

Whisk egg in a mixing bowl until foamy.

Step 2/4

2 tbsp vegetable oil
20 ml maple syrup
120 ml butter milk

Add oil, maple syrup, and butter milk and continue whisking.

Step 3/4

Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.

100 g all-purpose flour
½ tsp baking powder
salt

small bowl

Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.

Step 4/4

Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powedered sugar.

butter for frying
confectioner's sugar to serve
homemade jam to serve

large frying pan
spatula
ladle

Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powedered sugar.