Fluffy buttermilk pancakes

Step 1/4

• 1 egg

• large bowl
• whisk

Whisk egg in a mixing bowl until foamy.

Step 2/4

• 2 tbsp vegetable oil
• 1½ tbsp maple syrup
• 120 ml buttermilk

Add oil, maple syrup, and butter milk and continue whisking.

Step 3/4

• 100 g flour
• ½ tsp baking powder
• salt

• bowl

Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.