Fluffy buttermilk pancakes

Based on 756 ratings

Mengting

Founder at Kitchen Stories

kitchenstories.com

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
egg
2 tbsp vegetable oil
1½ tbsp maple syrup
120 ml buttermilk
100 g flour
½ tsp baking powder
salt
unsalted butter (for frying)
jam (for serving)
confectioner’s sugar (for serving)
Metric
Imperial

Utensils

  • large bowl
  • whisk
  • bowl
  • frying pan
  • spatula
  • ladle

Nutrition per serving

Cal
400
Protein
11 g
Fat
19 g
Carb
46 g
  • Step 1/4

    Whisk egg in a mixing bowl until foamy.
    • egg
    • large bowl
    • whisk

    Whisk egg in a mixing bowl until foamy.

  • Step 2/4

    Add oil, maple syrup, and butter milk and continue whisking.
    • 2 tbsp vegetable oil
    • 1½ tbsp maple syrup
    • 120 ml buttermilk

    Add oil, maple syrup, and butter milk and continue whisking.

  • Step 3/4

    Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.
    • 100 g flour
    • ½ tsp baking powder
    • salt
    • bowl

    Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.

  • Step 4/4

    Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.
    • unsalted butter (for frying)
    • jam (for serving)
    • confectioner’s sugar (for serving)
    • frying pan
    • spatula
    • ladle

    Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.

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