Fluffy buttermilk pancakes

Step 1/ 4

• 1 egg

• large bowl
• whisk

Whisk egg in a mixing bowl until foamy.

Step 2/ 4

• 2 tbsp vegetable oil
• 1½ tbsp maple syrup
• 120 ml buttermilk

Add oil, maple syrup, and butter milk and continue whisking.

Step 3/ 4

• 100 g flour
• ½ tsp baking powder
• salt

• bowl

Mix flour, baking powder, and a pinch of salt in a separate bowl and then gently fold into the liquid butter milk mixture. Let stand for approx. 15 – 20 min.

Step 4/ 4

• unsalted butter (for frying)
• jam (for serving)
• confectioner’s sugar (for serving)

• frying pan
• spatula
• ladle

Drop batter into skillet and cook on medium heat until golden-brown (approx. 2 – 3 min. per side, with a diameter of approx. 7cm). Serve with homemade jam or powdered sugar.

Enjoy your meal!