Quick chocolate treat
Difficulty
Easy 👌5
min.
Preparation
2
min.
Baking
0
min.
Resting
Ingredients
| 4 tbsp | all-purpose flour |
| 4 tbsp | sugar |
| 3 tbsp | hazelnut spread |
| 3 tbsp | milk |
| 3 tbsp | vegetable oil (e.g. sunflower) |
| 2 tbsp | unsweetened cocoa powder |
| 1 | egg |
| 1 tsp | baking powder |
| whipped cream or ice cream for serving |
Metric
Imperial
Utensils
- microwave
- whisk (optional)
- 2 cups (approx. 300ml)
- large bowl
Enjoy with
Riesling, late harvest, 2011
The very best Riesling grapes create this sweet taste sensation. When slightly chilled, this wine goes perfectly with the dessert and ensures a successful dinner party.
Nutrition per serving
Cal
617
617
Protein
9g
9g
Fat
34g
34g
Carb
69g
69g
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Step 1/3
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 3 tbsp hazelnut spread
- 3 tbsp milk
- 3 tbsp vegetable oil
- 2 tbsp cocoa powder
- 1 egg
- 1 tsp baking powder
- whisk (optional)
- large bowl
Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.
in Berlin