Quick chocolate treat

Based on 190 ratings
Verena

Verena

Founder

Difficulty

Easy 👌
5
min.
Preparation
2
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
4 tbsp all-purpose flour
4 tbsp sugar
3 tbsp hazelnut spread
3 tbsp milk
3 tbsp vegetable oil (e.g. sunflower)
2 tbsp unsweetened cocoa powder
egg
1 tsp baking powder
whipped cream or ice cream for serving
Metric
Imperial

Utensils

  • whisk (optional)
  • large bowl
  • 2 cups
  • microwave oven

Nutrition per serving

Cal
617
Protein
9 g
Fat
34 g
Carb
69 g
  • Step 1/3

    Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.
    • 4 tbsp all-purpose flour
    • 4 tbsp sugar
    • 3 tbsp hazelnut spread
    • 3 tbsp milk
    • 3 tbsp vegetable oil
    • 2 tbsp cocoa powder
    • egg
    • 1 tsp baking powder
    • whisk (optional)
    • large bowl

    Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.

  • Step 2/3

    Distribute the mixture into two coffee mugs or three baking tins.
    • 2 cups

    Distribute the mixture into two coffee mugs or three baking tins.

  • Step 3/3

    Place the cups in the microwave and cook at 700 Watt for approx. 2 - 3 min. Serve the mini desserts with whipped cream or ice cream.
    • whipped cream or ice cream for serving
    • microwave oven

    Place the cups in the microwave and cook at 700 Watt for approx. 2 - 3 min. Serve the mini desserts with whipped cream or ice cream.