Quick chocolate treat
Difficulty
Easy 👌5
min.
Preparation
2
min.
Baking
0
min.
Resting
Ingredients
| 4 tbsp | all-purpose flour |
| 4 tbsp | sugar |
| 3 tbsp | hazelnut spread |
| 3 tbsp | milk |
| 3 tbsp | vegetable oil (e.g. sunflower) |
| 2 tbsp | unsweetened cocoa powder |
| 1 | egg |
| 1 tsp | baking powder |
| whipped cream or ice cream for serving |
Metric
Imperial
How-To Videos
Utensils
- whisk (optional)
- large bowl
- 2 cups
- microwave oven
Nutrition per serving
Cal
617
617
Protein
9 g
9 g
Fat
34 g
34 g
Carb
69 g
69 g
Step 1/3
- 4 tbsp all-purpose flour
- 4 tbsp sugar
- 3 tbsp hazelnut spread
- 3 tbsp milk
- 3 tbsp vegetable oil
- 2 tbsp cocoa powder
- 1 egg
- 1 tsp baking powder
- whisk (optional)
- large bowl
Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.
Step 2/3
- 2 cups
Distribute the mixture into two coffee mugs or three baking tins.
Step 3/3
- whipped cream or ice cream for serving
- microwave oven
Place the cups in the microwave and cook at 700 Watt for approx. 2 - 3 min. Serve the mini desserts with whipped cream or ice cream.
in Berlin