|4 tbsp||all-purpose flour|
|3 tbsp||hazelnut spread|
|3 tbsp||vegetable oil (e.g. sunflower)|
|2 tbsp||unsweetened cocoa powder|
|1 tsp||baking powder|
|whipped cream or ice cream for serving|
Put all of the ingredients in a bowl and mix well with a whisk or a fork until well combined.
Distribute the mixture into two coffee mugs or three baking tins.
Place the cups in the microwave and cook at 700 Watt for approx. 2 - 3 min. Serve the mini desserts with whipped cream or ice cream.