Fitness bread

Step 1/ 3

• ½ tbsp buckwheat flour
• 25 g wheat bran
• 25 g almonds
• 25 g flax seed
• 3¾ g baking powder
• ¼ tsp sea salt

• standing mixer or hand mixer with beaters
• oven

Preheat oven to 180°C/350°F. In a standing mixer, add buckwheat flour, wheat bran, ground almonds, flax seed, baking powder, and sea salt. Beat for approx. 1 – 2 min. to combine.

Step 2/ 3

• 1¼ egg whites
• 75 g yogurt

Add egg whites and yogurt to standing mixer. Beat for approx. 2 – 3 min. until a smooth, even dough has formed.

Step 3/ 3

• ½ tbsp sunflower seeds

• loaf pan
• parchment paper

Transfer dough to a parchment-lined loaf pan. Sprinkle sunflower seeds on top. Bake in preheated oven at 180°C/350°F for approx. 50 – 60 min. Enjoy for breakfast or as a light snack!

Enjoy your meal!