Fish tacos with grapefruit salsa
Difficulty
Easy 👌Ingredients
800 g | white fish fillet |
1 | avocado |
1 | mango |
1 | grapefruit |
1 | red onion |
20 g | cilantro |
½ tsp | salt |
2 tbsp | sunflower oil |
¼ tsp | chili flakes |
200 g | crème fraîche |
½ | lime (zest and juice) |
60 g | flour |
1 tsp | cayenne pepper |
1 tsp | ground ginger |
1 tsp | ground coriander |
8 | corn tortillas |
½ | lime for serving |
sunflower oil for frying | |
salt | |
pepper |
Utensils
- fine grater
- citrus press
- large bowl
- cutting board
- knife
- small bowl
- frying pan
- paper towels
How-To Videos
Nutrition per serving
1390
91 g
72 g
102 g