Roasted radishes with fried camembert

Roasted radishes with fried camembert

Based on 15 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings2
500 g
radishes
250 g
camembert
20 g
parsley
3 tbsp
olive oil
1 tbsp
Fleur de Sel
5 g
rosemary
20 g
ground hazelnuts
1 tbsp
breadcrumbs
1
egg
2 tbsp
flour
2 tbsp
butter
pepper
baguette for serving
MetricImperial

Utensils

baking dish, oven, cutting board, knife, 3 bowls, whisk, frying pan, spatula

How-To Videos

how-to-chop-green-herbs

How to chop green herbs

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-measure

How to measure

Nutrition per serving

Cal867
Protein38 g
Fat71 g
Carb22 g
  • Step 1/4

    Preheat oven to 200°C/390°F. Wash and chop parsley, set aside. Wash, dry and halve radishes, then add to a baking dish. Add olive oil, Fleur de Sel and pepper and toss to coat. Pluck rosemary leaves and add to the baking dish.
    • 20 g parsley
    • 500 g radishes
    • 3 tbsp olive oil
    • 1 tbsp Fleur de Sel
    • 5 g rosemary
    • pepper
    • baking dish
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C/390°F. Wash and chop parsley, set aside. Wash, dry and halve radishes, then add to a baking dish. Add olive oil, Fleur de Sel and pepper and toss to coat. Pluck rosemary leaves and add to the baking dish.

  • Step 2/4

    Bake in the oven at 200°C/390°F for approx. 15 min. The radishes should still have their signature coloring and a bit of bite to them.

    Bake in the oven at 200°C/390°F for approx. 15 min. The radishes should still have their signature coloring and a bit of bite to them.

  • Step 3/4

    Add ground hazelnuts and breadcrumbs to a small bowl and stir to combine. Whisk egg in a second bowl and add flour to a third one. Cut camembert into equal-sized pieces and coat each piece first in flour, then dredge in egg and finally coat in hazelnut-breadcrumbs mixture.
    • 20 g ground hazelnuts
    • 1 tbsp breadcrumbs
    • 1 egg
    • 2 tbsp flour
    • 250 g camembert
    • 3 bowls
    • whisk
    • cutting board
    • knife

    Add ground hazelnuts and breadcrumbs to a small bowl and stir to combine. Whisk egg in a second bowl and add flour to a third one. Cut camembert into equal-sized pieces and coat each piece first in flour, then dredge in egg and finally coat in hazelnut-breadcrumbs mixture.

  • Step 4/4

    Heat butter in a frying pan over medium-low heat and fry camembert for approx. 3 min. until golden brown. Remove radishes from the oven and sprinkle chopped parsley on top. Serve with fried camembert and fresh baguette. Enjoy!
    • 2 tbsp butter
    • baguette for serving
    • frying pan
    • spatula

    Heat butter in a frying pan over medium-low heat and fry camembert for approx. 3 min. until golden brown. Remove radishes from the oven and sprinkle chopped parsley on top. Serve with fried camembert and fresh baguette. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!