Roasted radishes with fried camembert

Based on 10 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
20
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
500 g radishes
250 g camembert
20 g parsley
3 tbsp olive oil
1 tbsp Fleur de Sel
5 g rosemary
20 g ground hazelnuts
1 tbsp breadcrumbs
egg
2 tbsp flour
2 tbsp butter
pepper
baguette for serving
Metric
Imperial

Utensils

  • baking dish
  • oven
  • cutting board
  • knife
  • 3 bowls
  • whisk
  • frying pan
  • spatula

Nutrition per serving

Cal
867
Protein
38 g
Fat
71 g
Carb
22 g
  • Step 1/4

    Preheat oven to 200°C/390°F. Wash and chop parsley, set aside. Wash, dry and halve radishes, then add to a baking dish. Add olive oil, Fleur de Sel and pepper and toss to coat. Pluck rosemary leaves and add to the baking dish.
    • 20 g parsley
    • 500 g radishes
    • 3 tbsp olive oil
    • 1 tbsp Fleur de Sel
    • 5 g rosemary
    • pepper
    • baking dish
    • oven
    • cutting board
    • knife

    Preheat oven to 200°C/390°F. Wash and chop parsley, set aside. Wash, dry and halve radishes, then add to a baking dish. Add olive oil, Fleur de Sel and pepper and toss to coat. Pluck rosemary leaves and add to the baking dish.

  • Step 2/4

    Bake in the oven at 200°C/390°F for approx. 15 min. The radishes should still have their signature coloring and a bit of bite to them.

    Bake in the oven at 200°C/390°F for approx. 15 min. The radishes should still have their signature coloring and a bit of bite to them.

  • Step 3/4

    Add ground hazelnuts and breadcrumbs to a small bowl and stir to combine. Whisk egg in a second bowl and add flour to a third one. Cut camembert into equal-sized pieces and coat each piece first in flour, then dredge in egg and finally coat in hazelnut-breadcrumbs mixture.
    • 20 g ground hazelnuts
    • 1 tbsp breadcrumbs
    • egg
    • 2 tbsp flour
    • 250 g camembert
    • 3 bowls
    • whisk
    • cutting board
    • knife

    Add ground hazelnuts and breadcrumbs to a small bowl and stir to combine. Whisk egg in a second bowl and add flour to a third one. Cut camembert into equal-sized pieces and coat each piece first in flour, then dredge in egg and finally coat in hazelnut-breadcrumbs mixture.

  • Step 4/4

    Heat butter in a frying pan over medium-low heat and fry camembert for approx. 3 min. until golden brown. Remove radishes from the oven and sprinkle chopped parsley on top. Serve with fried camembert and fresh baguette. Enjoy!
    • 2 tbsp butter
    • baguette for serving
    • frying pan
    • spatula

    Heat butter in a frying pan over medium-low heat and fry camembert for approx. 3 min. until golden brown. Remove radishes from the oven and sprinkle chopped parsley on top. Serve with fried camembert and fresh baguette. Enjoy!