|200 ml||elderflower cordial|
|lemon peel for garnish|
Place gelatin leaves in a large bowl and cover with water for approx.10 min. Meanwhile, mix together vodka and elderflower cordial in a small liquid measuring cup. Drain water after approx. 10 min. and squeeze any excess water out of gelatin leaves.
Melt soaked gelatin leaves in a heatproof bowl set over a pot of simmering water. Once gelatin leaves are completely melted, add cocktail mixture and stir for approx. 2 min. Ensure, gelatin and cocktail mixture are fully combined before taking off heat and pouring into large liquid measuring cup. Add Champagne and lightly stir in to preserve effervescence.