Elderflower-Champagne jello cocktail

Elderflower-Champagne jello cocktail

Based on 6 ratings
Hugo

Hugo

Contributor

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

360 min

Ingredients

2Servings
2
gelatine
40 ml
vodka
40 ml
elderflower cordial
120 ml
Champagne
lemon peel for garnish
MetricImperial

Utensils

small measuring cup, bowl, small pot, large liquid measuring cup, heatproof bowl

How-To Videos

how-to-measure

How to measure

Nutrition per serving

Cal154
Fat0 g
Protein1 g
Carb16 g
  • Step 1/3

    Place gelatin leaves in a large bowl and cover with water for approx. 10 min. Meanwhile, mix together vodka and elderflower cordial in a small liquid measuring cup. Drain water after approx. 10 min. and squeeze any excess water out of gelatin leaves.
    • small measuring cup
    • bowl

    Place gelatin leaves in a large bowl and cover with water for approx. 10 min. Meanwhile, mix together vodka and elderflower cordial in a small liquid measuring cup. Drain water after approx. 10 min. and squeeze any excess water out of gelatin leaves.

  • Step 2/3

    Melt soaked gelatin leaves in a heatproof bowl set over a pot of simmering water. Once gelatin leaves are completely melted, add cocktail mixture and stir for approx. 2 min. Ensure, gelatin and cocktail mixture are fully combined before taking off heat and pouring into large liquid measuring cup. Add Champagne and lightly stir in to preserve effervescence.
    • small pot
    • large liquid measuring cup
    • heatproof bowl

    Melt soaked gelatin leaves in a heatproof bowl set over a pot of simmering water. Once gelatin leaves are completely melted, add cocktail mixture and stir for approx. 2 min. Ensure, gelatin and cocktail mixture are fully combined before taking off heat and pouring into large liquid measuring cup. Add Champagne and lightly stir in to preserve effervescence.

  • Step 3/3

    Pour mixture into glasses and place in fridge. Remove after approx. 6 hrs. or when set and garnish with piece of lemon peel. Enjoy!

    Pour mixture into glasses and place in fridge. Remove after approx. 6 hrs. or when set and garnish with piece of lemon peel. Enjoy!

  • Enjoy your meal!

    Elderflower-Champagne jello cocktail

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