Elderflower-Champagne jello cocktail

Elderflower-Champagne jello cocktail

Based on 6 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
360
min.
Resting

Ingredients

Servings:-10+
10 leaves gelatine
200 ml vodka
200 ml elderflower cordial
600 ml Champagne
lemon peel for garnish
Metric
Imperial

Utensils

  • small pot
  • large liquid measuring cup
  • small liquid measuring cup
  • bowl
  • heatproof bowl

Nutrition per serving

Cal
154
Protein
1g
Fat
0g
Carb
16g

Step 1/3

Place gelatin leaves in a large bowl and cover with water for approx.10 min. Meanwhile, mix together vodka and elderflower cordial in a small liquid measuring cup. Drain water after approx. 10 min. and squeeze any excess water out of gelatin leaves.
  • 10 gelatine leaves
  • 200 ml vodka
  • 200 ml elderflower cordial
  • small measuring cup
  • bowl

Place gelatin leaves in a large bowl and cover with water for approx.10 min. Meanwhile, mix together vodka and elderflower cordial in a small liquid measuring cup. Drain water after approx. 10 min. and squeeze any excess water out of gelatin leaves.

Step 2/3

Melt soaked gelatin leaves in a heatproof bowl set over a pot of simmering water. Once gelatin leaves are completely melted, add cocktail mixture and stir for approx. 2 min. Ensure, gelatin and cocktail mixture are fully combined before taking off heat and pouring into large liquid measuring cup. Add Champagne and lightly stir in to preserve effervescence.
  • 600 ml champagne
  • small pot
  • large liquid measuring cup
  • heatproof bowl

Melt soaked gelatin leaves in a heatproof bowl set over a pot of simmering water. Once gelatin leaves are completely melted, add cocktail mixture and stir for approx. 2 min. Ensure, gelatin and cocktail mixture are fully combined before taking off heat and pouring into large liquid measuring cup. Add Champagne and lightly stir in to preserve effervescence.

Step 3/3

Pour mixture into glasses and place in fridge. Remove after approx. 6 hrs. or when set and garnish with piece of lemon peel. Enjoy!
  • lemon peel for garnish

Pour mixture into glasses and place in fridge. Remove after approx. 6 hrs. or when set and garnish with piece of lemon peel. Enjoy!