Step 1/4
- 2 pomegranates
- 1 vanilla bean
Deseed pomegranates. Slice vanilla bean in half and scrape the seeds from the pod.
Step 2/4
Add pomegranate seeds, sugar, water, vanilla bean and seeds to a pot and bring to a boil. Reduce heat to low and let simmer for approx. 20 min., stirring occasionally.
Step 3/4
- rubbar spatula
- sieve
- bottle
Strain grenadine syrup through a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle.
Step 4/4
- 3 tbsp grenadine syrup
- 20 ml gin
- 30 ml passionfruit nectar
- 150 g crushed ice
- 200 ml ginger ale
- basil for garnish
- cocktail glass
- cocktail shaker
Add some grenadine syrup, gin, passionfruit nectar, and crushed ice in a cocktail shaker. Shake vigorously. Pour the cocktail mixture into a glass, top with ginger ale, and garnish with basil. Enjoy!