Caribbean pomegranate-gin cocktail

Caribbean pomegranate-gin cocktail

Based on 10 ratings
Lisa

Lisa

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
4
pomegranates
2
vanilla bean
440 g
sugar
200 ml
water
40 ml
gin
60 ml
passionfruit nectar
300 g
crushed ice
400 ml
ginger ale
basil for garnish
MetricImperial

Utensils

cutting board, knife, pot, rubbar spatula, sieve, bottle, cocktail glass, cocktail shaker

How-To Videos

homemade-grenadine-syrup

Homemade grenadine syrup

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-make-crushed-ice

How to make crushed ice

how-to-seed-a-pomegranate

How to deseed a pomegranate

Nutrition per serving

Cal280
Fat0 g
Protein0 g
Carb55 g
  • Step 1/4

    Deseed pomegranates. Slice vanilla bean in half and scrape the seeds from the pod.
    • 4 pomegranates
    • 2 vanilla bean
    • cutting board
    • knife

    Deseed pomegranates. Slice vanilla bean in half and scrape the seeds from the pod.

  • Step 2/4

    Add pomegranate seeds, sugar, water, vanilla bean and seeds to a pot and bring to a boil. Reduce heat to low and let simmer for approx. 20 min., stirring occasionally.
    • 440 g sugar
    • 200 ml water
    • pot

    Add pomegranate seeds, sugar, water, vanilla bean and seeds to a pot and bring to a boil. Reduce heat to low and let simmer for approx. 20 min., stirring occasionally.

  • Step 3/4

    Strain grenadine syrup through a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle.
    • rubbar spatula
    • sieve
    • bottle

    Strain grenadine syrup through a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle.

  • Step 4/4

    Add some grenadine syrup, gin, passionfruit nectar, and crushed ice in a cocktail shaker. Shake vigorously. Pour the cocktail mixture into a glass, top with ginger ale, and garnish with basil. Enjoy!
    • 6 tbsp grenadine syrup
    • 40 ml gin
    • 60 ml passionfruit nectar
    • 300 g crushed ice
    • 400 ml ginger ale
    • basil for garnish
    • cocktail glass
    • cocktail shaker

    Add some grenadine syrup, gin, passionfruit nectar, and crushed ice in a cocktail shaker. Shake vigorously. Pour the cocktail mixture into a glass, top with ginger ale, and garnish with basil. Enjoy!

  • Cheers!

    Caribbean pomegranate-gin cocktail

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