Caribbean pomegranate-gin cocktail

Based on 9 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy šŸ‘Œ
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
pomegranates
vanilla bean
220 g sugar
100 ml water
20 ml gin
30 ml passionfruit nectar
150 g crushed ice
200 ml ginger ale
basil for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • rubbar spatula
  • sieve
  • bottle
  • cocktail glass
  • cocktail shaker

Nutrition per serving

Cal
280
Protein
0 g
Fat
0 g
Carb
55 g
  • Step 1/4

    Deseed pomegranates. Slice vanilla bean in half and scrape the seeds from the pod.
    • pomegranates
    • vanilla bean
    • cutting board
    • knife

    Deseed pomegranates. Slice vanilla bean in half and scrape the seeds from the pod.

  • Step 2/4

    Add pomegranate seeds, sugar, water, vanilla bean and seeds to a pot and bring to a boil. Reduce heat to low and let simmer for approx. 20 min., stirring occasionally.
    • 220 g sugar
    • 100 ml water
    • pot

    Add pomegranate seeds, sugar, water, vanilla bean and seeds to a pot and bring to a boil. Reduce heat to low and let simmer for approx. 20 min., stirring occasionally.

  • Step 3/4

    Strain grenadine syrup through a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle.
    • rubbar spatula
    • sieve
    • bottle

    Strain grenadine syrup through a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle.

  • Step 4/4

    Add some grenadine syrup, gin, passionfruit nectar, and crushed ice in a cocktail shaker. Shake vigorously. Pour the cocktail mixture into a glass, top with ginger ale, and garnish with basil. Enjoy!
    • 3 tbsp grenadine syrup
    • 20 ml gin
    • 30 ml passionfruit nectar
    • 150 g crushed ice
    • 200 ml ginger ale
    • basil for garnish
    • cocktail glass
    • cocktail shaker

    Add some grenadine syrup, gin, passionfruit nectar, and crushed ice in a cocktail shaker. Shake vigorously. Pour the cocktail mixture into a glass, top with ginger ale, and garnish with basil. Enjoy!