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Caribbean pomegranate-gin cocktail
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, pot, rubbar spatula, sieve, bottle, cocktail glass, cocktail shaker
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How-To Videos
Homemade grenadine syrup
How to scrape a vanilla bean
How to make crushed ice
How to deseed a pomegranate
Nutrition per serving
Step 1/ 4
- 4 pomegranates
- 2 vanilla bean
- cutting board
- knife
Deseed pomegranates. Slice vanilla bean in half and scrape the seeds from the pod.
Step 2/ 4
- 440 g sugar
- 200 ml water
- pot
Add pomegranate seeds, sugar, water, vanilla bean and seeds to a pot and bring to a boil. Reduce heat to low and let simmer for approx. 20 min., stirring occasionally.
Step 3/ 4
- rubbar spatula
- sieve
- bottle
Strain grenadine syrup through a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle.
Step 4/ 4
- 6 tbsp grenadine syrup
- 40 ml gin
- 60 ml passionfruit nectar
- 300 g crushed ice
- 400 ml ginger ale
- basil for garnish
- cocktail glass
- cocktail shaker
Add some grenadine syrup, gin, passionfruit nectar, and crushed ice in a cocktail shaker. Shake vigorously. Pour the cocktail mixture into a glass, top with ginger ale, and garnish with basil. Enjoy!
Cheers!
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