Caribbean pomegranate-gin cocktail

Step 1/ 4

• 4 pomegranates
• 2 vanilla bean

• cutting board
• knife

Deseed pomegranates. Slice vanilla bean in half and scrape the seeds from the pod.

Step 2/ 4

• 440 g sugar
• 200 ml water

• pot

Add pomegranate seeds, sugar, water, vanilla bean and seeds to a pot and bring to a boil. Reduce heat to low and let simmer for approx. 20 min., stirring occasionally.

Step 3/ 4

• rubbar spatula
• sieve
• bottle

Strain grenadine syrup through a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle.

Step 4/ 4

• 6 tbsp grenadine syrup
• 40 ml gin
• 60 ml passionfruit nectar
• 300 g crushed ice
• 400 ml ginger ale
• basil for garnish

• cocktail glass
• cocktail shaker

Add some grenadine syrup, gin, passionfruit nectar, and crushed ice in a cocktail shaker. Shake vigorously. Pour the cocktail mixture into a glass, top with ginger ale, and garnish with basil. Enjoy!

Cheers!