Caribbean pomegranate-gin cocktail

Caribbean pomegranate-gin cocktail

Based on 9 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
pomegranates
vanilla bean
220 g sugar
100 ml water
20 ml gin
30 ml passionfruit nectar
150 g crushed ice
200 ml ginger ale
basil for garnish
Metric
Imperial

Utensils

  • cutting board
  • knife
  • pot
  • rubbar spatula
  • sieve
  • bottle
  • cocktail glass
  • cocktail shaker

Nutrition per serving

Cal
280
Protein
0g
Fat
0g
Carb
55g

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Step 1/4

Deseed pomegranates. Slice vanilla bean in half and scrape the seeds from the pod.
  • 2 pomegranates
  • 1 vanilla bean
  • cutting board
  • knife

Deseed pomegranates. Slice vanilla bean in half and scrape the seeds from the pod.

Step 2/4

Add pomegranate seeds, sugar, water, vanilla bean and seeds to a pot and bring to a boil. Reduce heat to low and let simmer for approx. 20 min., stirring occasionally.
  • 220 sugar
  • 100 ml water
  • pot

Add pomegranate seeds, sugar, water, vanilla bean and seeds to a pot and bring to a boil. Reduce heat to low and let simmer for approx. 20 min., stirring occasionally.

Step 3/4

Strain grenadine syrup through a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle.
  • rubbar spatula
  • sieve
  • bottle

Strain grenadine syrup through a sieve. With a rubber spatula, press out juice from pomegranate seeds. Let cool, then transfer to a bottle.

Step 4/4

Add some grenadine syrup, gin, passionfruit nectar, and crushed ice in a cocktail shaker. Shake vigorously. Pour the cocktail mixture into a glass, top with ginger ale, and garnish with basil. Enjoy!
  • 3 tbsp grenadine syrup
  • 20 ml gin
  • 30 ml passionfruit nectar
  • 150 crushed ice
  • 200 ml ginger ale
  • basil for garnish
  • cocktail glass
  • cocktail shaker

Add some grenadine syrup, gin, passionfruit nectar, and crushed ice in a cocktail shaker. Shake vigorously. Pour the cocktail mixture into a glass, top with ginger ale, and garnish with basil. Enjoy!