|70 cl||pineapple juice|
|20 cl||coconut milk|
|1||slice of pineapple for serving|
|ice cubes for serving|
Keep it south of the border and pair with chicken fajitas. Light and spicy — perfect for the creamy, sweet flavors of a virgin piña colada!
Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.