Virgin piña colada

Based on 10 ratings

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
70 cl pineapple juice
20 cl coconut milk
10 cl cream
slice of pineapple for serving
ice cubes for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • cocktail shaker
  • large glass

Nutrition per serving

Cal
230
Protein
2g
Fat
16g
Carb
20g

Step 1/3

Cut a slice of pineapple for garnish.
  • 1 slice of pineapple
  • cutting board
  • knife

Cut a slice of pineapple for garnish.

Step 2/3

Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.
  • 70 cl pineapple juice
  • 20 cl coconut milk
  • 10 cl cream
  • ice cubes
  • cocktail shaker

Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.

Step 3/3

Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!
  • large glass

Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!