Search

Virgin piña colada

Based on 12 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
70 cl pineapple juice
20 cl coconut milk
10 cl cream
1 slice of pineapple for serving
ice cubes for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • cocktail shaker
  • large glass

How-To Videos

How to secure a cutting board

How to strain

How to measure

Nutrition per serving

Cal
230
Protein
2 g
Fat
16 g
Carb
20 g

  • Step 1/3

    Cut a slice of pineapple for garnish.
    • 1 slice of pineapple
    • cutting board
    • knife

    Cut a slice of pineapple for garnish.

  • Step 2/3

    Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.
    • 70 cl pineapple juice
    • 20 cl coconut milk
    • 10 cl cream
    • ice cubes
    • cocktail shaker

    Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.

  • Step 3/3

    Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!
    • large glass

    Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement