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Virgin piña colada

Based on 11 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
70 cl pineapple juice
20 cl coconut milk
10 cl cream
1 slice of pineapple for serving
ice cubes for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • cocktail shaker
  • large glass

How-To Videos

Kitchen Stories

How to secure a cutting board

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How to strain

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How to measure

Nutrition per serving

Cal
230
Protein
2 g
Fat
16 g
Carb
20 g

  • Step 1/3

    Cut a slice of pineapple for garnish.
    • 1 slice of pineapple
    • cutting board
    • knife

    Cut a slice of pineapple for garnish.

  • Step 2/3

    Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.
    • 70 cl pineapple juice
    • 20 cl coconut milk
    • 10 cl cream
    • ice cubes
    • cocktail shaker

    Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.

  • Step 3/3

    Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!
    • large glass

    Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!

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