Virgin piña colada
Ingredients
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cutting board, knife, cocktail shaker, large glass
Nutrition per serving
Step 1/ 3
- ½ slice of pineapple
- cutting board
- knife
Cut a slice of pineapple for garnish.
Step 2/ 3
- 35 cl pineapple juice
- 10 cl coconut milk
- 5 cl cream
- ice cubes
- cocktail shaker
Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.
Step 3/ 3
- large glass
Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!
Cheers!
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