Virgin piña colada

Virgin piña colada

Based on 12 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
35 cl
pineapple juice
10 cl
coconut milk
5 cl
cream
½
slice of pineapple for serving
ice cubes for serving
MetricImperial

Utensils

cutting board, knife, cocktail shaker, large glass

How-To Videos

how-to-secure-a-cutting-board

How to secure a cutting board

how-to-strain

How to strain

how-to-measure

How to measure

Nutrition per serving

Cal230
Fat16 g
Protein2 g
Carb20 g

  • Step 1/3

    Cut a slice of pineapple for garnish.
    • ½ slice of pineapple
    • cutting board
    • knife

    Cut a slice of pineapple for garnish.

  • Step 2/3

    Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.
    • 35 cl pineapple juice
    • 10 cl coconut milk
    • 5 cl cream
    • ice cubes
    • cocktail shaker

    Fill cocktail shaker with ice. Add pineapple juice, coconut milk, and cream to the cocktail shaker and shake vigorously.

  • Step 3/3

    Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!
    • large glass

    Strain into a large glass filled with ice and garnish with pineapple slice. Enjoy!

  • Cheers!

    Virgin piña colada

Tags

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