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Easy sheet pan salmon with scallions and garlic butter

Easy sheet pan salmon with scallions and garlic butter

Based on 58 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger
"The blend of flavors and the ease of preparation was particularly important to me in this dish, but the one thing that really stands out here are the roasted scallions. Have fun cooking and enjoy!"
Difficulty
Easy 👌
Preparation
15 min
Baking
15 min
Resting
0 min

Ingredients

2Servings
600 g
salmon fillets
200 g
scallions
2 cloves
garlic
50 g
unsalted butter
2
lemons
2 tbsp
olive oil
100 ml
white wine
tbsp
maple syrup
½ tsp
ground anise
12
cherry tomatoes
nutmeg
salt
pepper
MetricImperial

Utensils

oven, fine grater, cutting board, knife, baking sheet, bowl

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Nutrition per serving

Cal1042
Fat76 g
Protein56 g
Carb23 g
  • Step 1/ 2

    Preheat the oven to 200°C/390°F on grill or broil mode. Zest one lemon and set aside for later. Trim the scallions, slice the lemons, and spread them over a baking sheet. Sprinkle with olive oil, season with freshly grated nutmeg and salt, and roast in the oven for approx. 5 min. Remove from the oven, add the white wine and maple syrup, and bake for approx. 3 min. more.
    • 200 g scallions
    • 2 lemons
    • 2 tbsp olive oil
    • 100 ml white wine
    • tbsp maple syrup
    • nutmeg
    • salt
    • pepper
    • oven
    • fine grater
    • cutting board
    • knife
    • baking sheet

    Preheat the oven to 200°C/390°F on grill or broil mode. Zest one lemon and set aside for later. Trim the scallions, slice the lemons, and spread them over a baking sheet. Sprinkle with olive oil, season with freshly grated nutmeg and salt, and roast in the oven for approx. 5 min. Remove from the oven, add the white wine and maple syrup, and bake for approx. 3 min. more.

  • Step 2/ 2

    Next, chop the garlic and mix it with butter, a pinch of salt, lemon zest, anise seed, and pepper. Place the salmon fillets on the baking sheet on top of the scallions and distribute the garlic butter mixture evenly on top of each fillet. Add cherry tomatoes and return to the oven for approx. 5 min. or until salmon is cooked to your liking. Serve immediately and enjoy!
    • 2 cloves garlic
    • 50 g unsalted butter
    • ½ tsp ground anise
    • 600 g salmon fillets
    • 12 cherry tomatoes
    • salt
    • pepper
    • bowl

    Next, chop the garlic and mix it with butter, a pinch of salt, lemon zest, anise seed, and pepper. Place the salmon fillets on the baking sheet on top of the scallions and distribute the garlic butter mixture evenly on top of each fillet. Add cherry tomatoes and return to the oven for approx. 5 min. or until salmon is cooked to your liking. Serve immediately and enjoy!

  • Enjoy your meal!

    Easy sheet pan salmon with scallions and garlic butter

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