Easy sheet pan salmon with scallions and garlic butter

Easy sheet pan salmon with scallions and garlic butter

Based on 8 ratings

Christian

“The blend of flavors and the ease of preparation was particularly important to me in this dish, but the one thing that really stands out here are the roasted scallions. Have fun cooking and enjoy!”

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
600 g salmon fillets
200 g scallions
2 cloves garlic
50 g butter
lemons
2 tbsp olive oil
100 ml white wine
1½ tbsp maple syrup
½ tsp ground anise
12 cherry tomatoes
nutmeg
salt
pepper
Metric
Imperial

Utensils

  • oven
  • fine grater
  • cutting board
  • knife
  • baking sheet
  • bowl

Nutrition per serving

Cal
1042
Protein
56g
Fat
76g
Carb
23g

Step 1/2

Preheat the oven to 200°C/390°F on grill or broil mode. Zest one lemon and set aside for later. Trim the scallions, slice the lemons, and spread them over a baking sheet. Sprinkle with olive oil, season with freshly grated nutmeg and salt, and roast in the oven for approx. 5 min. Remove from the oven, add the white wine and maple syrup, and bake for approx. 3 min. more.
  • 200 scallions
  • 2 lemons
  • 2 tbsp olive oil
  • 100 ml white wine
  •  tbsp maple syrup
  • nutmeg
  • salt
  • pepper
  • oven
  • fine grater
  • cutting board
  • knife
  • baking sheet

Preheat the oven to 200°C/390°F on grill or broil mode. Zest one lemon and set aside for later. Trim the scallions, slice the lemons, and spread them over a baking sheet. Sprinkle with olive oil, season with freshly grated nutmeg and salt, and roast in the oven for approx. 5 min. Remove from the oven, add the white wine and maple syrup, and bake for approx. 3 min. more.

Step 2/2

Next, chop the garlic and mix it with butter, a pinch of salt, lemon zest, anise seed, and pepper. Place the salmon fillets on the baking sheet on top of the scallions and distribute the garlic butter mixture evenly on top of each fillet. Add cherry tomatoes and return to the oven for approx. 5 min. or until salmon is cooked to your liking. Serve immediately and enjoy!
  • 2 cloves garlic
  • 50 butter
  • ½ tsp ground anise
  • 600 salmon fillets
  • 12 cherry tomatoes
  • salt
  • pepper
  • bowl

Next, chop the garlic and mix it with butter, a pinch of salt, lemon zest, anise seed, and pepper. Place the salmon fillets on the baking sheet on top of the scallions and distribute the garlic butter mixture evenly on top of each fillet. Add cherry tomatoes and return to the oven for approx. 5 min. or until salmon is cooked to your liking. Serve immediately and enjoy!