5-ingredient paccheri with roasted cauliflower
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
oven, knife, cutting board, sieve, baking sheet, large pot, colander, frying pan, rubber spatula
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How-To Videos
How to cut cauliflower
How to prepare garlic
How to cook pasta
Nutrition per serving
Step 1/ 4
- ½ head cauliflower
- 2 tbsp capers
- 1 clove garlic
- oven
- knife
- cutting board
- sieve
Preheat the oven to 200°C/400°F. Cut cauliflower into florets. Drain capers. Peel and thinly slice garlic.
Step 2/ 4
- olive oil
- salt
- pepper
- baking sheet
Transfer cauliflower to a baking sheet and drizzle with olive oil. Season with salt and pepper and roast until brown and tender, approx. 18 min.
Step 3/ 4
- 250 g paccheri pasta
- large pot
- colander
In the meantime, bring a large pot of water to a boil and cook paccheri pasta according to package instructions. Drain and reserve some pasta water.
Step 4/ 4
- ½ tsp chili flakes
- butter
- parsley (for serving)
- frying pan
- rubber spatula
In a frying pan over medium heat, add some olive oil. Once hot, add garlic and chili flakes and swirl to combine. Add capers and let sizzle for approx. 2 min., then add roasted cauliflower and toss to combine. Add paccheri pasta and some pasta water and toss well to combine. Add some butter and toss to create a sauce, then serve immediately topped with parsley. Enjoy!
Enjoy your meal!
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