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Easy seafood paella
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
cutting board, knife, kitchen towel, citrus press
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How-To Videos
How to prepare shrimp
How to cut an onion
How to deglaze
Nutrition per serving
Step 1/ 6
- ⅜ onion
- ⅜ clove garlic
- ⅜ red bell pepper
- ⅜ yellow bell pepper
- 80 g shrimp
- 80 g squid
- cutting board
- knife
Peel and finely dice onion and garlic. Cut bell pepper into bite-sized pieces. Prepare shrimp and squid.
Step 2/ 6
- oil for frying
Heat some oil in a large heavy-bottomed pan. Add shrimp and squid and fry for approx. 5 min. Afterwards, take them out and set side.
Step 3/ 6
- 120 g paella rice
- oil for frying
Again, heat oil in the same pan. Add onions and garlic and sauté for approx. 2 min. Then, add rice and bell pepper and continue to sauté for approx. 2 min.
Step 4/ 6
- ⅜ l fish stock
- 80 ml white wine
- ⅜ g saffron
Deglaze with fish stock and white wine. Add saffron, stir well, then bring to boil.
Step 5/ 6
- 120 g mussels
- 40 g peas
Turn down heat to medium-low and keep simmering until almost all liquid is absorbed. Add mussels, cover with lid, and simmer for approx. 5 min. Afterwards, add prawns and squid and keep simmering uncovered for approx. 5 more min., or until liquid is completely absorbed. Stir in peas.
Step 6/ 6
- ¼ lemon
- salt
- pepper
- basil for serving
- kitchen towel
- citrus press
Cover with a kitchen towel and let rest for approx. 5 min. Afterwards, sort out unopened mussels and discard. Season with salt, pepper, and lemon juice and serve with basil. Enjoy!
Enjoy your meal!
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