Easy seafood paella

Easy seafood paella

Based on 33 ratings
Wine in Black

Wine in Black

Community member

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
120 g
paella rice
80 g
shrimp
80 g
squid
120 g
mussels
onion
clove
garlic
red bell pepper
yellow bell pepper
l
fish stock
80 ml
white wine
g
saffron
40 g
peas
¼
lemon (juice)
oil for frying
salt
pepper
basil for serving
MetricImperial

Utensils

cutting board, knife, kitchen towel, citrus press

How-To Videos

how-to-prepare-shrimp

How to prepare shrimp

how-to-cut-an-onion

How to cut an onion

how-to-deglaze

How to deglaze

Nutrition per serving

Cal466
Protein40 g
Fat3 g
Carb56 g
  • Step 1/6

    Peel and finely dice onion and garlic. Cut bell pepper into bite-sized pieces. Prepare shrimp and squid.
    • onion
    • clove garlic
    • red bell pepper
    • yellow bell pepper
    • 80 g shrimp
    • 80 g squid
    • cutting board
    • knife

    Peel and finely dice onion and garlic. Cut bell pepper into bite-sized pieces. Prepare shrimp and squid.

  • Step 2/6

    Heat some oil in a large heavy-bottomed pan. Add shrimp and squid and fry for approx. 5 min. Afterwards, take them out and set side.
    • oil for frying

    Heat some oil in a large heavy-bottomed pan. Add shrimp and squid and fry for approx. 5 min. Afterwards, take them out and set side.

  • Step 3/6

    Again, heat oil in the same pan. Add onions and garlic and sauté for approx. 2 min. Then, add rice and bell pepper and continue to sauté for approx. 2 min.
    • 120 g paella rice
    • oil for frying

    Again, heat oil in the same pan. Add onions and garlic and sauté for approx. 2 min. Then, add rice and bell pepper and continue to sauté for approx. 2 min.

  • Step 4/6

    Deglaze with fish stock and white wine. Add saffron, stir well, then bring to boil.
    • l fish stock
    • 80 ml white wine
    • g saffron

    Deglaze with fish stock and white wine. Add saffron, stir well, then bring to boil.

  • Step 5/6

    Turn down heat to medium-low and keep simmering until almost all liquid is absorbed. Add mussels, cover with lid, and simmer for approx. 5 min. Afterwards, add prawns and squid and keep simmering uncovered for approx. 5 more min., or until liquid is completely absorbed. Stir in peas.
    • 120 g mussels
    • 40 g peas

    Turn down heat to medium-low and keep simmering until almost all liquid is absorbed. Add mussels, cover with lid, and simmer for approx. 5 min. Afterwards, add prawns and squid and keep simmering uncovered for approx. 5 more min., or until liquid is completely absorbed. Stir in peas.

  • Step 6/6

    Cover with a kitchen towel and let rest for approx. 5 min. Afterwards, sort out unopened mussels and discard. Season with salt, pepper, and lemon juice and serve with basil. Enjoy!
    • ¼ lemon
    • salt
    • pepper
    • basil for serving
    • kitchen towel
    • citrus press

    Cover with a kitchen towel and let rest for approx. 5 min. Afterwards, sort out unopened mussels and discard. Season with salt, pepper, and lemon juice and serve with basil. Enjoy!

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!