Easy seafood paella

Easy seafood paella

Based on 19 ratings

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
300 g paella rice
200 g shrimp
200 g squid
300 g mussels
onion
1 clove garlic
red bell pepper
yellow bell pepper
1 l fish stock
200 ml white wine
1 g saffron
100 g peas
½ lemon (juice)
oil for frying
salt
pepper
basil for serving
Metric
Imperial

Utensils

  • cutting board
  • knife
  • kitchen towel
  • citrus press

Nutrition per serving

Cal
466
Protein
40g
Fat
3g
Carb
56g

Step 1/6

Peel and finely dice onion and garlic. Cut bell pepper into bite-sized pieces. Prepare shrimp and squid.
  • 1 onion
  • 1 clove garlic
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 200 shrimp
  • 200 squid
  • cutting board
  • knife

Peel and finely dice onion and garlic. Cut bell pepper into bite-sized pieces. Prepare shrimp and squid.

Step 2/6

Heat some oil in a large heavy-bottomed pan. Add shrimp and squid and fry for approx. 5 min. Afterwards, take them out and set side.
  • oil for frying

Heat some oil in a large heavy-bottomed pan. Add shrimp and squid and fry for approx. 5 min. Afterwards, take them out and set side.

Step 3/6

Again, heat oil in the same pan. Add onions and garlic and sauté for approx. 2 min. Then, add rice and bell pepper and continue to sauté for approx. 2 min.
  • 300 paella rice
  • oil for frying

Again, heat oil in the same pan. Add onions and garlic and sauté for approx. 2 min. Then, add rice and bell pepper and continue to sauté for approx. 2 min.

Step 4/6

Deglaze with fish stock and white wine. Add saffron, stir well, then bring to boil.
  • 1 fish stock
  • 200 ml white wine
  • 1 saffron

Deglaze with fish stock and white wine. Add saffron, stir well, then bring to boil.

Step 5/6

Turn down heat to medium-low and keep simmering until almost all liquid is absorbed. Add mussels, cover with lid, and simmer for approx. 5 min. Afterwards, add prawns and squid and keep simmering uncovered for approx. 5 more min., or until liquid is completely absorbed. Stir in peas.
  • 300 mussels
  • 100 peas

Turn down heat to medium-low and keep simmering until almost all liquid is absorbed. Add mussels, cover with lid, and simmer for approx. 5 min. Afterwards, add prawns and squid and keep simmering uncovered for approx. 5 more min., or until liquid is completely absorbed. Stir in peas.

Step 6/6

Cover with a kitchen towel and let rest for approx. 5 min. Afterwards, sort out unopened mussels and discard. Season with salt, pepper, and lemon juice and serve with basil. Enjoy!
  • ½ lemon
  • salt
  • pepper
  • basil for serving
  • kitchen towel
  • citrus press

Cover with a kitchen towel and let rest for approx. 5 min. Afterwards, sort out unopened mussels and discard. Season with salt, pepper, and lemon juice and serve with basil. Enjoy!