Easy seafood paella

Nutrition per serving

• Step 1/6

  
  • ⅜ onion
  • ⅜ clove garlic
  • ⅜ red bell pepper
  • ⅜ yellow bell pepper
  • 80 g shrimp
  • 80 g squid
  • cutting board
  • knife

  Peel and finely dice onion and garlic. Cut bell pepper into bite-sized pieces. Prepare shrimp and squid.

• Step 2/6

  
  • oil for frying

  Heat some oil in a large heavy-bottomed pan. Add shrimp and squid and fry for approx. 5 min. Afterwards, take them out and set side.

• Step 3/6

  
  • 120 g paella rice
  • oil for frying

  Again, heat oil in the same pan. Add onions and garlic and sauté for approx. 2 min. Then, add rice and bell pepper and continue to sauté for approx. 2 min.

• Step 4/6

  
  • ⅜ l fish stock
  • 80 ml white wine
  • ⅜ g saffron

  Deglaze with fish stock and white wine. Add saffron, stir well, then bring to boil.

• Step 5/6

  
  • 120 g mussels
  • 40 g peas

  Turn down heat to medium-low and keep simmering until almost all liquid is absorbed. Add mussels, cover with lid, and simmer for approx. 5 min. Afterwards, add prawns and squid and keep simmering uncovered for approx. 5 more min., or until liquid is completely absorbed. Stir in peas.

• Step 6/6

  
  • ¼ lemon
  • salt
  • pepper
  • basil for serving
  • kitchen towel
  • citrus press

  Cover with a kitchen towel and let rest for approx. 5 min. Afterwards, sort out unopened mussels and discard. Season with salt, pepper, and lemon juice and serve with basil. Enjoy!