Easy nori sandwich

Easy nori sandwich

Based on 77 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
cucumber
100 g
sushi rice
175 ml
water
½
avocado
25 g
cream cheese
¼
lime (juice)
½ tbsp
wasabi
½ tbsp
sushi vinegar
1 sheets
nori
125 g
smoked salmon
salt
pepper

Utensils

cutting board, knife, saucepan, cooking spoon, hand blender, large bowl

Nutrition per serving

Cal434
Fat18 g
Protein18 g
Carb44 g
  • Step 1/5

    Peel cucumber, and cut crosswise into thin ring-shaped slices.
    • cucumber
    • cutting board
    • knife

    Peel cucumber, and cut crosswise into thin ring-shaped slices.

  • Step 2/5

    In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 - 15 min.
    • 100 g sushi rice
    • 175 ml water
    • saucepan
    • cooking spoon

    In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 - 15 min.

  • Step 3/5

    Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.
    • ½ avocado
    • 25 g cream cheese
    • ¼ lime
    • ½ tbsp wasabi
    • salt
    • pepper
    • hand blender

    Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.

  • Step 4/5

    In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.
    • ½ tbsp sushi vinegar
    • salt
    • pepper
    • large bowl

    In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.

  • Step 5/5

    Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!
    • 1 sheets nori
    • 125 g smoked salmon
    • cutting board
    • knife

    Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!

  • Enjoy your meal!

    Easy nori sandwich

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