Easy nori sandwich
Difficulty
Easy 👌35
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| ¼ | cucumber |
| 200 g | sushi rice |
| 350 ml | water |
| 1 | avocado |
| 50 g | cream cheese |
| ½ | lime (juice) |
| 1 tbsp | wasabi |
| 1 tbsp | sushi vinegar |
| 2 sheets | nori |
| 250 g | smoked salmon |
| salt | |
| pepper |
Metric
Imperial
Utensils
- cutting board
- knife
- saucepan
- cooking spoon
- hand blender
- large bowl
Nutrition per serving
Cal
434
434
Protein
18 g
18 g
Fat
18 g
18 g
Carb
44 g
44 g
Step 1/5
- ¼ cucumber
- cutting board
- knife
Peel cucumber, and cut crosswise into thin ring-shaped slices.
Step 2/5
- 200 g sushi rice
- 350 ml water
- saucepan
- cooking spoon
In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 - 15 min.
Step 3/5
- 1 avocado
- 50 g cream cheese
- ½ lime
- 1 tbsp wasabi
- salt
- pepper
- hand blender
Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.
Step 4/5
- 1 tbsp sushi vinegar
- salt
- pepper
- large bowl
In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.
Step 5/5
- 2 sheets nori
- 250 g smoked salmon
- cutting board
- knife
Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!
in Berlin