Easy nori sandwich

Name: Easy nori sandwich
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Asian
Ingredients: 0.25 cucumber; 1 cup sushi rice; 1.5 cups water; 1 avocado; 0.25 cup cream cheese; 0.5 lime (juice); 1 tbsp wasabi; 1 tbsp sushi vinegar; 2 sheets nori; 9 oz smoked salmon; salt; pepper

Based on 76 ratings

Team

Editors at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

¼	cucumber
200 g	sushi rice
350 ml	water
1	avocado
50 g	cream cheese
½	lime (juice)
1 tbsp	wasabi
1 tbsp	sushi vinegar
2 sheets	nori
250 g	smoked salmon
	salt
	pepper

Metric

Imperial

Utensils

cutting board
knife
saucepan
cooking spoon
hand blender
large bowl

How-To Videos

How to pit and cut an avocado

How to cook aromatic rice

Nutrition per serving

Cal
434

Protein
18 g

Fat
18 g

Carb
44 g

Step 1/5
- ¼ cucumber
- cutting board
- knife
Peel cucumber, and cut crosswise into thin ring-shaped slices.
Step 2/5
- 200 g sushi rice
- 350 ml water
- saucepan
- cooking spoon
In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 - 15 min.
Step 3/5
- 1 avocado
- 50 g cream cheese
- ½ lime
- 1 tbsp wasabi
- salt
- pepper
- hand blender
Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.
Step 4/5
- 1 tbsp sushi vinegar
- salt
- pepper
- large bowl
In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.
Step 5/5
- 2 sheets nori
- 250 g smoked salmon
- cutting board
- knife
Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!