Easy nori sandwich

Based on 67 ratings
Marcos

Marcos

Community Member

Difficulty

Easy 👌
35
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
¼ cucumber
200 g sushi rice
350 ml water
avocado
50 g cream cheese
½ lime (juice)
1 tbsp wasabi
1 tbsp sushi vinegar
2 sheets nori
250 g smoked salmon
salt
pepper
Metric
Imperial

Utensils

  • cutting board
  • knife
  • saucepan
  • cooking spoon
  • hand blender
  • large bowl

Nutrition per serving

Cal
434
Protein
18 g
Fat
18 g
Carb
44 g
  • Step 1/5

    Peel cucumber, and cut crosswise into thin ring-shaped slices.
    • ¼ cucumber
    • cutting board
    • knife

    Peel cucumber, and cut crosswise into thin ring-shaped slices.

  • Step 2/5

    In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 - 15 min.
    • 200 g sushi rice
    • 350 ml water
    • saucepan
    • cooking spoon

    In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 - 15 min.

  • Step 3/5

    Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.
    • avocado
    • 50 g cream cheese
    • ½ lime
    • 1 tbsp wasabi
    • salt
    • pepper
    • hand blender

    Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.

  • Step 4/5

    In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.
    • 1 tbsp sushi vinegar
    • salt
    • pepper
    • large bowl

    In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.

  • Step 5/5

    Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!
    • 2 sheets nori
    • 250 g smoked salmon
    • cutting board
    • knife

    Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!