Easy nori sandwich
Difficulty
Easy 👌Ingredients
| ¼ | cucumber |
| 200 g | sushi rice |
| 350 ml | water |
| 1 | avocado |
| 50 g | cream cheese |
| ½ | lime (juice) |
| 1 tbsp | wasabi |
| 1 tbsp | sushi vinegar |
| 2 sheets | nori |
| 250 g | smoked salmon |
| salt | |
| pepper |
How-To Videos
Utensils
- saucepan
- hand blender
- large bowl
- cooking spoon
- cutting board
- knife
Enjoy with
Sauvignon Blanc
A Sauvignon Blanc stored in oak barrels is a prime choice. The acidity is mild and doesn't conflict with the sharpness of the dish and the wood tones complement the smoky profile of the salmon.
Nutrition per serving
434
18g
18g
44g
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Step 2/5
- 200 g sushi rice
- 350 ml water
- saucepan
- cooking spoon
In a saucepan, bring rice, and water to a boil. Reduce heat to low and cook for approx. 12 - 15 min.
Step 3/5
- 1 avocado
- 50 g cream cheese
- ½ lime
- 1 tbsp wasabi
- salt
- pepper
- hand blender
Using a hand blender, puree avocado, cream cheese, lime juice, and wasabi. Season to taste with salt and pepper.
Step 4/5
- 1 tbsp sushi vinegar
- salt
- pepper
- large bowl
In a large bowl, season rice with salt, pepper, and sushi vinegar. Stir well to combine.
Step 5/5
- 2 sheets nori
- 250 g smoked salmon
- cutting board
- knife
Place one nori sheet on cutting board. Layer with rice, avocado cream, salmon, cucumber, more salmon, avocado cream, and rice. Place another nori sheet on top. Lightly press down to ensure that all of the ingredients stay in place. Cut into triangle-shaped sandwiches. Enjoy as a snack or light meal!
in Berlin