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Blinis with two toppings

Blinis with two toppings

Based on 23 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
60 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
22½ g
buckwheat flour
75 g
all-purpose flour
¼ tsp
salt
¼ tsp
baking powder
25 g
butter (melted)
½
egg (large)
100 ml
milk
½ sprig
dill
½
avocado
1
tomatoes
½
shallot
¾ tbsp
lemon juice
25 g
cream cheese
35 g
smoked salmon
10 g
roe
salt
pepper
chili flakes
dill for serving
MetricImperial

Utensils

large bowl, whisk, cutting board, knife, medium bowl, large, non-stick frying pan

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Nutrition per serving

Cal481
Fat27 g
Protein15 g
Carb43 g
  • Step 1/ 8

    Combine buckwheat flour, all-purpose flour, salt, and baking powder in a large bowl.
    • 22½ g buckwheat flour
    • 75 g all-purpose flour
    • ¼ tsp salt
    • ¼ tsp baking powder
    • large bowl
    • whisk

    Combine buckwheat flour, all-purpose flour, salt, and baking powder in a large bowl.

  • Step 2/ 8

    Add some of the melted butter, egg, and milk to the flour mixture. Stir well until a thick batter forms. Set aside.
    • ½ tbsp butter
    • ½ egg
    • 100 ml milk

    Add some of the melted butter, egg, and milk to the flour mixture. Stir well until a thick batter forms. Set aside.

  • Step 3/ 8

    Chop dill finely. Peel and pit avocado. Quarter tomato and remove seeds. Finely dice tomatoes, avocado, and shallot.
    • ½ sprig dill
    • ½ avocado
    • 1 tomatoes
    • ½ shallot
    • cutting board
    • knife

    Chop dill finely. Peel and pit avocado. Quarter tomato and remove seeds. Finely dice tomatoes, avocado, and shallot.

  • Step 4/ 8

    For the avocado-tomato tartare, place avocado and shallots in a bowl. Season to taste with chili flakes, salt, pepper, and some of the lemon juice.
    • ½ tbsp lemon juice
    • chili flakes
    • salt
    • pepper
    • medium bowl

    For the avocado-tomato tartare, place avocado and shallots in a bowl. Season to taste with chili flakes, salt, pepper, and some of the lemon juice.

  • Step 5/ 8

    Add tomato cubes. Mix carefully until well combined. Set aside.

    Add tomato cubes. Mix carefully until well combined. Set aside.

  • Step 6/ 8

    For the cream cheese topping, whisk together cream cheese, dill and remaining lemon juice. Season with salt, and pepper to taste. Set aside.
    • 25 g cream cheese
    • ¼ tbsp lemon juice
    • salt
    • pepper
    • medium bowl

    For the cream cheese topping, whisk together cream cheese, dill and remaining lemon juice. Season with salt, and pepper to taste. Set aside.

  • Step 7/ 8

    Brush a large, non-stick frying pan with some of the remaining melted butter over medium-low heat. Drop batter into the hot pan to form small rounds. Wait for approx. 2 – 3 min. until the sides set and small bubbles form on top of the blini rounds. Flip to cook for approx. 2 – 3 min. on the other side. Place on a serving plate.
    • 20 g butter
    • large, non-stick frying pan

    Brush a large, non-stick frying pan with some of the remaining melted butter over medium-low heat. Drop batter into the hot pan to form small rounds. Wait for approx. 2 – 3 min. until the sides set and small bubbles form on top of the blini rounds. Flip to cook for approx. 2 – 3 min. on the other side. Place on a serving plate.

  • Step 8/ 8

    Garnish half of the blinis with a dollop of cream cheese. Divide salmon into bite-sized pieces. Place salmon on cream cheese and top with caviar. Place avocado-tomato tartare on the rest of blinis. Serve with more dill if desired. Enjoy as a starter, breakfast or snack.
    • 35 g smoked salmon
    • 10 g roe
    • dill for serving

    Garnish half of the blinis with a dollop of cream cheese. Divide salmon into bite-sized pieces. Place salmon on cream cheese and top with caviar. Place avocado-tomato tartare on the rest of blinis. Serve with more dill if desired. Enjoy as a starter, breakfast or snack.

  • Enjoy your meal!

    Blinis with two toppings

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