Easy grilled salmon Onigiri

Easy grilled salmon Onigiri

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Tùng Nguyễn

Tùng Nguyễn

Editorial Assistant at Kitchen Stories

"I first encountered Onigiri while watching 'Spirited Away' and have been dying to try them ever since. Think of these as the cooler, more iconic cousin of the sandwich—they’re basically Japan's ultimate comfort food, perfect for grabbing on the move. Don't stress if you aren't a seasoned pro; we've kept this recipe incredibly straightforward so you can nail that perfect triangle at home without any fuss. Whether you're gearing up for a weekend hike, hitting the road on a long journey, or just need a satisfying, flavorful snack to get you through the day, these salmon Onigiri are your new obsession. They're portable, fun to eat, and pack the authentic taste of Japan wherever you're headed."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
⅔
salmon fillets
116⅔ g
sushi rice
1 tbsp
rice vinegar
⅓ tbsp
sugar
⅓ tbsp
Sojasoße
⅓
scallion
⅛ tbsp
white sesame seed
1
Noriblätter
oil (for frying)

Utensils

rice cooker, frying pan, cooking spoon, bowl, scissors

Nutrition per serving

Cal324
Fat7 g
Protein15 g
Carb47 g
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  • Step 1/3

    Cook sushi rice according to package instructions. Mix the rice vinegar and sugar into the warm rice so it sticks better, then let it cool slightly. Meanwhile, pan-fry salmon for approx. 5–7 min. until cooked through. Flake fish, deglaze with soy sauce, and toss briefly. Slice spring onions into fine rings.
    • 116⅔ g sushi rice
    • ⅔ salmon fillets
    • 1 tbsp rice vinegar
    • ⅓ tbsp sugar
    • ⅓ tbsp Sojasoße
    • ⅓ scallion
    • oil (for frying)
    • rice cooker
    • frying pan
    • cooking spoon

    Cook sushi rice according to package instructions. Mix the rice vinegar and sugar into the warm rice so it sticks better, then let it cool slightly. Meanwhile, pan-fry salmon for approx. 5–7 min. until cooked through. Flake fish, deglaze with soy sauce, and toss briefly. Slice spring onions into fine rings.

  • Step 2/3

    Gently combine cooked salmon, prepared rice, sesame seeds, and spring onions in bowl. Cut nori sheets in half using scissors.
    • ⅛ tbsp white sesame seed
    • 1 Noriblätter
    • bowl
    • scissors

    Gently combine cooked salmon, prepared rice, sesame seeds, and spring onions in bowl. Cut nori sheets in half using scissors.

  • Step 3/3

    Portion rice mixture. Using slightly moistened hands to shape mixture into typical Onigiri triangles. Finally, wrap finished triangles with the halved nori sheets.

    Portion rice mixture. Using slightly moistened hands to shape mixture into typical Onigiri triangles. Finally, wrap finished triangles with the halved nori sheets.

  • Enjoy your meal!

    Easy grilled salmon Onigiri

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