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Edamame with sesame and sea salt
Ingredients
Utensils
pot (large), cooking spoon, colander
Nutrition per serving
Step 1/ 2
- 2 l water
- 60 g salt
- 400 g edamame beans (frozen)
- pot (large)
- cooking spoon
To boil the edamame, bring a large pot of water to a boil, add salt and let it dissolve. Add frozen edamame directly and cook over medium heat (maintaining a light simmer) for approx. 5–6 min. or as the package instructs (some may come partially or totally pre-cooked).
Step 2/ 2
- sesame oil (for serving)
- sesame seed (toasted, for serving)
- flaky sea salt (for serving)
- colander
Drain cooked edamame and rinse with cold water to stop the cooking process. Serve lukewarm or cold with sesame oil, sesame seeds and flaky sea salt. Enjoy!
Enjoy your meal!
Tags
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