Easy glass noodle soup with daikon radish and bok choy

Easy glass noodle soup with daikon radish and bok choy

Based on 8 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

15 min

Baking

0 min

Resting

10 min

Ingredients

2Servings
30 g
glass noodles
200 g
daikon radishes
2
bok choy
2
onion
2 clove
garlic
10
ginger
2 tbsp
vegetable oil
2 tbsp
sambal oelek
6 tbsp
soy sauce
2 tbsp
lime juice
2 tbsp
toasted sesame oil
1
carrot
8
snap peas
6
shiitake mushrooms
2
Thai chili
700 ml
water
2 tsp
salt
2 tbsp
peanut
MetricImperial

Utensils

knife, cutting board, frying pan, cooking spoon, thermo food jar, peeler, kettle

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

how-to-prepare-garlic

How to prepare garlic

how-to-julienne

How to julienne

how-to-cut-an-onion

How to cut an onion

Nutrition per serving

Cal656
Fat34 g
Protein18 g
Carb79 g
  • Step 1/3

    Finely dice onion, garlic, and ginger. Heat a pan over medium heat and add vegetable oil. Sautée diced vegetables until the onions slightly caramelize. Deglaze with sambal oelek, soy sauce, lime juice, and sesame oil and let simmer for approx 5 mins. Then pour the paste into thermo food jar and set aside.
    • 2 onion
    • 2 clove garlic
    • 10 ginger
    • 2 tbsp vegetable oil
    • 2 tbsp sambal oelek
    • 6 tbsp soy sauce
    • 2 tbsp lime juice
    • 2 tbsp toasted sesame oil
    • knife
    • cutting board
    • frying pan
    • cooking spoon
    • thermo food jar

    Finely dice onion, garlic, and ginger. Heat a pan over medium heat and add vegetable oil. Sautée diced vegetables until the onions slightly caramelize. Deglaze with sambal oelek, soy sauce, lime juice, and sesame oil and let simmer for approx 5 mins. Then pour the paste into thermo food jar and set aside.

  • Step 2/3

    Peel, quarter, and thinly slice daikon radish. Julienne carrots and snap peas. Thinly slice shiitake mushrooms and chili.
    • 200 g daikon radishes
    • 1 carrot
    • 8 snap peas
    • 6 shiitake mushrooms
    • 2 Thai chili
    • peeler

    Peel, quarter, and thinly slice daikon radish. Julienne carrots and snap peas. Thinly slice shiitake mushrooms and chili.

  • Step 3/3

    Add radish and carrot to the jar with the paste and add hot water and salt. Seal the container and let the vegetables sit for approx. 10 mins., then add bok choy, mushrooms, chili, snap peas, peanuts, and glass noodles. Stir and let sit for approx. 10 mins. more before eating. Enjoy!
    • 700 ml water
    • 2 tsp salt
    • 2 bok choy
    • 2 tbsp peanut
    • 30 g glass noodles
    • kettle

    Add radish and carrot to the jar with the paste and add hot water and salt. Seal the container and let the vegetables sit for approx. 10 mins., then add bok choy, mushrooms, chili, snap peas, peanuts, and glass noodles. Stir and let sit for approx. 10 mins. more before eating. Enjoy!

  • Enjoy your meal!

    Easy glass noodle soup with daikon radish and bok choy

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!