Easy cornbread

Name: Easy cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 Servings
Cuisine: american
Ingredients: 7 oz canned sweet corn; 1.75 cups whole-grain flour; 1 cup polenta; 1 tbsp baking powder; 0.5 tsp salt; 0.25 cup maple syrup; 0.75 cup milk; 2 eggs; 1 stick unsalted butter

Based on 5 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Pieces:-16+

200 g	canned sweet corn
220 g	whole-grain flour
150 g	polenta
1 tbsp	baking powder
½ tsp	salt
80 g	maple syrup
180 ml	milk
2	eggs
110 g	unsalted butter

Utensils

oven
baking pan
bowl
whisk
toothpick

Nutrition per serving

Cal
170

Protein
4 g

Fat
7 g

Carb
24 g

Step 1/3
- 200 g canned sweet corn
- 220 g whole-grain flour
- 150 g polenta
- 1 tbsp baking powder
- ½ tsp salt
- oven
- baking pan
- bowl
- whisk
Preheat the oven to 200°C/490°F. Coat a baking pan with nonstick spray. Mix dry ingredients together in a bowl.
Step 2/3
- 80 g maple syrup
- 180 ml milk
- 2 eggs
- 110 g unsalted butter
Add maple syrup, milk, eggs, and butter to the bowl, and stir until smooth.
Step 3/3
- toothpick
Transfer to a baking pan and bake for approx. 20 - 30 min., or until a toothpick inserted into the center of the bread comes out clean.