Name: Easy cornbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16
Cuisine: american
Ingredients: 7 oz canned sweet corn; 1.75 cups whole-grain flour; 1 cup polenta; 1 tbsp baking powder; 0.5 tsp salt; 0.25 cup maple syrup; 0.75 cup milk; 2 eggs; 1 stick unsalted butter

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Preheat the oven to 200°C/490°F. Coat a baking pan with nonstick spray. Mix dry ingredients together in a bowl.

Add maple syrup, milk, eggs, and butter to the bowl, and stir until smooth.

Transfer to a baking pan and bake for approx. 20 - 30 min., or until a toothpick inserted into the center of the bread comes out clean.

Easy cornbread

Well, I didn't have all the ingredients so I replaced some of them, fresh corn instead of sweet canned corn, sugar dissolved in milk instead of maple syrup, regular flour instead of the whole grain one... In the end, the bread seemed kind of dry to me, a perfect candidate to be accompanied by a glass of milk 😁

This was the first time I have eaten/cooked corn bread 
This recipe was super easy and the bread delicious 
I halved the recipe to make a smaller loaf to tempt my family.  It was a winner

Tastes delicious. I added some chilli to it. Delicious

Easy cornbread

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Enjoy your meal!

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