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Easy baked chicken breasts with tomatoes and herbs

Based on 30 ratings

Johanna Reder

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/wasissthanna

“This recipe takes just 30 min. and fits well with a nice, light and leafy salad, a warm baguette, and maybe even a glass of rosé.”

Difficulty

Easy 👌
10
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
4 chicken breasts (boneless, skinless)
250 g cherry tomatoes
50 g jarred sun-dried tomatoes
3 cloves garlic
1 red onion
1 sprig thyme
4 sprigs parsley
1 sprig rosemary
½ tsp dried oregano
3½ tbsp balsamic vinegar
100 ml olive oil
salt
pepper
Metric
Imperial

Utensils

  • oven
  • cutting board
  • knife
  • baking dish
  • paper towels

How-To Videos

How to secure a cutting board

How to chop herbs

Nutrition per serving

Cal
454
Protein
36 g
Fat
31 g
Carb
6 g

  • Step 1/3

    Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.
    • 3 cloves garlic
    • 1 red onion
    • 250 g cherry tomatoes
    • 1 sprig thyme
    • 4 sprigs parsley
    • 1 sprig rosemary
    • 50 g jarred sun-dried tomatoes
    • oven
    • cutting board
    • knife

    Preheat oven to 180°C/350 °F. Peel and mince garlic. Peel onion and thinly slice. Halve cherry tomatoes. Remove thyme, parsley, and rosemary leaves from sprigs and chop together finely. Add halved cherry tomatoes, sun-dried tomatoes, sliced onion, and minced garlic to a baking dish.

  • Step 2/3

    Pat chicken breasts dry with paper towels and place them in the baking dish. Season with salt and pepper. Sprinkle the chopped herbs and dried oregano over the chicken.
    • 4 chicken breasts (boneless, skinless)
    • ½ tsp dried oregano
    • salt
    • pepper
    • baking dish
    • paper towels

    Pat chicken breasts dry with paper towels and place them in the baking dish. Season with salt and pepper. Sprinkle the chopped herbs and dried oregano over the chicken.

  • Step 3/3

    Add balsamic vinegar and olive oil to the dish and bake at 180°C/350 °F for approx. 20 min., or until the chicken is cooked through. Enjoy!
    • 3½ tbsp balsamic vinegar
    • 100 ml olive oil

    Add balsamic vinegar and olive oil to the dish and bake at 180°C/350 °F for approx. 20 min., or until the chicken is cooked through. Enjoy!

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Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement