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Easiest red lentil dal with yogurt and pickled onion
Ingredients
Utensils
pot, cooking spoon, knife, cutting board, frying pan (small), bowl
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Step 1/ 5
- 100 g red lentils
- 350 ml water
- ½ tsp ground turmeric
- ½ tsp salt
- ½ lime
- pot
- cooking spoon
- knife
- cutting board
Add red lentils, water, turmeric, salt, and juice from half the lime to a pot over medium high heat. Stir to combine and bring to a boil. Reduce heat and let simmer for approx. 7 min., or until lentils are soft and the mixture has thickened up a bit.
Step 2/ 5
- 1 tbsp butter
- 1 tsp cumin seeds
- 1 dried chilis
- ½ tsp fenugreek seeds
- ½ tsp chili flakes
- frying pan (small)
While the lentils cook, melt the butter in a small frying pan over low heat, then add the cumin seeds, dried chilis, fenugreek, and chili flakes. Swirl to combine and cook for approx. 1 min., then remove from the heat.
Step 3/ 5
- ½ red onion
- salt
- bowl
Thinly sliced the red onions and add to a bowl with the remaining lime juice and some salt. Stir until well combined and set aside.
Step 4/ 5
Add the butter and spices to the cooked dal and stir to combine, then remove from the heat.
Step 5/ 5
- yogurt (for serving)
Serve the dal with yogurt and the pickled onions. Enjoy!
Enjoy your meal!
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