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Deviled prawns (Prawn Thel Dala)
Ingredients
Step 1/ 7
- 166⅔ g prawn (cleaned)
- ⅓ tbsp lemon juice
- ⅛ tsp pepper
- ⅓ tsp salt
- ⅛ tsp ground turmeric
Marinate prawns with lemon juice, black pepper, turmeric and salt while preparing the other ingredients.
Step 2/ 7
- ⅓ onion
- ⅓ tbsp garlic minced
- ⅓ tbsp ginger minced
Peel and slice onion, mince garlic and ginger or use ginger-garlic paste.
Step 3/ 7
- 33⅓ g leeks
- 50 g bell peppers
- 33⅓ g tomatoes
Wash, clean and chop vegetables.
Step 4/ 7
- 16⅔ g oil
Heat oil in the pan and fry prawns till changing color. Remove prawns from pan and set aside.
Step 5/ 7
- ⅓ tsp unroasted curry powder ( Srilankan)
- ⅓ tsp cayenne pepper
- ⅓ tsp salt
Fry onions, garlic, ginger, cinnamon and curry leaves till onions start to brown. Add salt, unroasted curry powder and cayenne pepper.
Step 6/ 7
- ⅓ tsp salt
- ⅔ tbsp Zensai chili paste
- ⅓ tbsp soy sauce
- 1 tbsp tomato sauce
- ⅓ tbsp sugar
Add sugar, chili paste, soy sauce and tomato sauce. Fry for a minute, then add vegetables. Fry for about five minutes. Finally add prawns, mix and cook for another three minutes.
Step 7/ 7
Transfer to a serving bowl and serve with rice.
Enjoy your meal!
Tags
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