Spicy peanut zucchini noodles with shrimp

Spicy peanut zucchini noodles with shrimp

Based on 14 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
5 tbsp peanut butter
400 g zucchini
200 g shrimp
lime (zest and juice)
red chili pepper
1 clove garlic
5 g ginger
2 tbsp sweet chili sauce
4 tbsp coconut milk
2 tsp toasted sesame oil
2 tbsp soy sauce
50 ml water
salt
pepper
roasted peanuts
cilantro
toasted sesame oil for frying
Metric
Imperial

Utensils

  • tongs
  • 2 frying pans
  • food processor
  • fine grater
  • citrus press
  • cutting board
  • knife
  • spiralizer

Nutrition per serving

Cal
507
Protein
36g
Fat
32g
Carb
17g

Step 1/3

For the zoodles, trim the end off the zucchini and use a spiralizer to create zucchini noodles. Zest lime and juice. Thinly slice chili pepper, peel garlic and ginger, and chop roasted peanuts and cilantro. Heat some toasted sesame oil in a frying pan and fry the zoodles for approx. 10 min, tossing often. Season with salt and pepper, then set aside.
  • 400 zucchini
  • 1 lime
  • 1 red chili pepper
  • 1 clove garlic
  • 5 ginger
  • roasted peanuts
  • cilantro
  • salt
  • pepper
  • frying pan
  • tongs
  • fine grater
  • citrus press
  • cutting board
  • knife
  • spiralizer

For the zoodles, trim the end off the zucchini and use a spiralizer to create zucchini noodles. Zest lime and juice. Thinly slice chili pepper, peel garlic and ginger, and chop roasted peanuts and cilantro. Heat some toasted sesame oil in a frying pan and fry the zoodles for approx. 10 min, tossing often. Season with salt and pepper, then set aside.

Step 2/3

In a second frying pan, heat some toasted sesame oil and fry shrimp on medium-high heat for approx. 3 min. or until cooked through. Season with salt and pepper and toss in sweet chili sauce.
  • 200 shrimp
  • 2 tbsp sweet chili sauce
  • salt
  • pepper
  • toasted sesame oil for frying
  • frying pan

In a second frying pan, heat some toasted sesame oil and fry shrimp on medium-high heat for approx. 3 min. or until cooked through. Season with salt and pepper and toss in sweet chili sauce.

Step 3/3

Add peanut butter, coconut milk, soy sauce, toasted sesame oil, lime zest and juice, ginger, garlic, and water to a food processor and pulse to a smooth sauce. Add the sauce to the pan with the zoodles and toss to combine. Serve with shrimp and top with roasted peanuts, cilantro, and chili pepper. Enjoy!
  • 5 tbsp peanut butter
  • 4 tbsp coconut milk
  • 2 tsp toasted sesame oil
  • 2 tbsp soy sauce
  • 50 ml water
  • frying pan
  • food processor

Add peanut butter, coconut milk, soy sauce, toasted sesame oil, lime zest and juice, ginger, garlic, and water to a food processor and pulse to a smooth sauce. Add the sauce to the pan with the zoodles and toss to combine. Serve with shrimp and top with roasted peanuts, cilantro, and chili pepper. Enjoy!