Spicy peanut zucchini noodles with shrimp

Based on 18 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
5 tbsp peanut butter
400 g zucchini
200 g shrimp
lime (zest and juice)
red chili pepper
1 clove garlic
5 g ginger
2 tbsp sweet chili sauce
4 tbsp coconut milk
2 tsp toasted sesame oil
2 tbsp soy sauce
50 ml water
salt
pepper
roasted peanuts
cilantro
toasted sesame oil for frying
Metric
Imperial

Utensils

  • frying pan
  • tongs
  • fine grater
  • citrus press
  • cutting board
  • knife
  • spiralizer
  • food processor

Nutrition per serving

Cal
507
Protein
36 g
Fat
32 g
Carb
17 g
  • Step 1/3

    For the zoodles, trim the end off the zucchini and use a spiralizer to create zucchini noodles. Zest lime and juice. Thinly slice chili pepper, peel garlic and ginger, and chop roasted peanuts and cilantro. Heat some toasted sesame oil in a frying pan and fry the zoodles for approx. 10 min, tossing often. Season with salt and pepper, then set aside.
    • 400 g zucchini
    • lime
    • red chili pepper
    • 1 clove garlic
    • 5 g ginger
    • roasted peanuts
    • cilantro
    • salt
    • pepper
    • frying pan
    • tongs
    • fine grater
    • citrus press
    • cutting board
    • knife
    • spiralizer

    For the zoodles, trim the end off the zucchini and use a spiralizer to create zucchini noodles. Zest lime and juice. Thinly slice chili pepper, peel garlic and ginger, and chop roasted peanuts and cilantro. Heat some toasted sesame oil in a frying pan and fry the zoodles for approx. 10 min, tossing often. Season with salt and pepper, then set aside.

  • Step 2/3

    In a second frying pan, heat some toasted sesame oil and fry shrimp on medium-high heat for approx. 3 min. or until cooked through. Season with salt and pepper and toss in sweet chili sauce.
    • 200 g shrimp
    • 2 tbsp sweet chili sauce
    • salt
    • pepper
    • toasted sesame oil for frying
    • frying pan

    In a second frying pan, heat some toasted sesame oil and fry shrimp on medium-high heat for approx. 3 min. or until cooked through. Season with salt and pepper and toss in sweet chili sauce.

  • Step 3/3

    Add peanut butter, coconut milk, soy sauce, toasted sesame oil, lime zest and juice, ginger, garlic, and water to a food processor and pulse to a smooth sauce. Add the sauce to the pan with the zoodles and toss to combine. Serve with shrimp and top with roasted peanuts, cilantro, and chili pepper. Enjoy!
    • 5 tbsp peanut butter
    • 4 tbsp coconut milk
    • 2 tsp toasted sesame oil
    • 2 tbsp soy sauce
    • 50 ml water
    • frying pan
    • food processor

    Add peanut butter, coconut milk, soy sauce, toasted sesame oil, lime zest and juice, ginger, garlic, and water to a food processor and pulse to a smooth sauce. Add the sauce to the pan with the zoodles and toss to combine. Serve with shrimp and top with roasted peanuts, cilantro, and chili pepper. Enjoy!