Spicy peanut zucchini noodles with shrimp

Spicy peanut zucchini noodles with shrimp

Based on 35 ratings
Enikö G.

Enikö G.

Contributor

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
5 tbsp
peanut butter
400 g
zucchini
200 g
shrimp
1
lime (zest and juice)
1
red chili pepper
1 clove
garlic
5 g
ginger
2 tbsp
sweet chili sauce
4 tbsp
coconut milk
2 tsp
toasted sesame oil
2 tbsp
soy sauce
50 ml
water
salt
pepper
roasted peanuts
cilantro
toasted sesame oil for frying
MetricImperial

Utensils

frying pan, tongs, fine grater, citrus press, cutting board, knife, spiralizer, food processor

How-To Videos

how-to-prepare-shrimp

How to prepare shrimp

how-to-prepare-zucchini

How to prepare zucchini

how-to-peel-ginger

How to peel ginger

Nutrition per serving

Cal507
Fat32 g
Protein36 g
Carb17 g
  • Step 1/3

    For the zoodles, trim the end off the zucchini and use a spiralizer to create zucchini noodles. Zest lime and juice. Thinly slice chili pepper, peel garlic and ginger, and chop roasted peanuts and cilantro. Heat some toasted sesame oil in a frying pan and fry the zoodles for approx. 10 min, tossing often. Season with salt and pepper, then set aside.
    • 400 g zucchini
    • 1 lime
    • 1 red chili pepper
    • 1 clove garlic
    • 5 g ginger
    • roasted peanuts
    • cilantro
    • salt
    • pepper
    • frying pan
    • tongs
    • fine grater
    • citrus press
    • cutting board
    • knife
    • spiralizer

    For the zoodles, trim the end off the zucchini and use a spiralizer to create zucchini noodles. Zest lime and juice. Thinly slice chili pepper, peel garlic and ginger, and chop roasted peanuts and cilantro. Heat some toasted sesame oil in a frying pan and fry the zoodles for approx. 10 min, tossing often. Season with salt and pepper, then set aside.

  • Step 2/3

    In a second frying pan, heat some toasted sesame oil and fry shrimp on medium-high heat for approx. 3 min. or until cooked through. Season with salt and pepper and toss in sweet chili sauce.
    • 200 g shrimp
    • 2 tbsp sweet chili sauce
    • salt
    • pepper
    • toasted sesame oil for frying
    • frying pan

    In a second frying pan, heat some toasted sesame oil and fry shrimp on medium-high heat for approx. 3 min. or until cooked through. Season with salt and pepper and toss in sweet chili sauce.

  • Step 3/3

    Add peanut butter, coconut milk, soy sauce, toasted sesame oil, lime zest and juice, ginger, garlic, and water to a food processor and pulse to a smooth sauce. Add the sauce to the pan with the zoodles and toss to combine. Serve with shrimp and top with roasted peanuts, cilantro, and chili pepper. Enjoy!
    • 5 tbsp peanut butter
    • 4 tbsp coconut milk
    • 2 tsp toasted sesame oil
    • 2 tbsp soy sauce
    • 50 ml water
    • frying pan
    • food processor

    Add peanut butter, coconut milk, soy sauce, toasted sesame oil, lime zest and juice, ginger, garlic, and water to a food processor and pulse to a smooth sauce. Add the sauce to the pan with the zoodles and toss to combine. Serve with shrimp and top with roasted peanuts, cilantro, and chili pepper. Enjoy!

  • Enjoy your meal!

    Spicy peanut zucchini noodles with shrimp

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