Search
Spicy peanut zucchini noodles with shrimp

Spicy peanut zucchini noodles with shrimp

Based on 19 ratings

Eni

Contributor

notastelikehomeblog.de

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
5 tbsp peanut butter
400 g zucchini
200 g shrimp
1 lime (zest and juice)
1 red chili pepper
1 clove garlic
5 g ginger
2 tbsp sweet chili sauce
4 tbsp coconut milk
2 tsp toasted sesame oil
2 tbsp soy sauce
50 ml water
salt
pepper
roasted peanuts
cilantro
toasted sesame oil for frying
Metric
Imperial

Utensils

  • frying pan
  • tongs
  • fine grater
  • citrus press
  • cutting board
  • knife
  • spiralizer
  • food processor

How-To Videos

How to prepare shrimp

How to prepare zucchini

How to peel ginger

Nutrition per serving

Cal
507
Protein
36 g
Fat
32 g
Carb
17 g

  • Step 1/3

    For the zoodles, trim the end off the zucchini and use a spiralizer to create zucchini noodles. Zest lime and juice. Thinly slice chili pepper, peel garlic and ginger, and chop roasted peanuts and cilantro. Heat some toasted sesame oil in a frying pan and fry the zoodles for approx. 10 min, tossing often. Season with salt and pepper, then set aside.
    • 400 g zucchini
    • 1 lime
    • 1 red chili pepper
    • 1 clove garlic
    • 5 g ginger
    • roasted peanuts
    • cilantro
    • salt
    • pepper
    • frying pan
    • tongs
    • fine grater
    • citrus press
    • cutting board
    • knife
    • spiralizer

    For the zoodles, trim the end off the zucchini and use a spiralizer to create zucchini noodles. Zest lime and juice. Thinly slice chili pepper, peel garlic and ginger, and chop roasted peanuts and cilantro. Heat some toasted sesame oil in a frying pan and fry the zoodles for approx. 10 min, tossing often. Season with salt and pepper, then set aside.

  • Step 2/3

    In a second frying pan, heat some toasted sesame oil and fry shrimp on medium-high heat for approx. 3 min. or until cooked through. Season with salt and pepper and toss in sweet chili sauce.
    • 200 g shrimp
    • 2 tbsp sweet chili sauce
    • salt
    • pepper
    • toasted sesame oil for frying
    • frying pan

    In a second frying pan, heat some toasted sesame oil and fry shrimp on medium-high heat for approx. 3 min. or until cooked through. Season with salt and pepper and toss in sweet chili sauce.

  • Step 3/3

    Add peanut butter, coconut milk, soy sauce, toasted sesame oil, lime zest and juice, ginger, garlic, and water to a food processor and pulse to a smooth sauce. Add the sauce to the pan with the zoodles and toss to combine. Serve with shrimp and top with roasted peanuts, cilantro, and chili pepper. Enjoy!
    • 5 tbsp peanut butter
    • 4 tbsp coconut milk
    • 2 tsp toasted sesame oil
    • 2 tbsp soy sauce
    • 50 ml water
    • frying pan
    • food processor

    Add peanut butter, coconut milk, soy sauce, toasted sesame oil, lime zest and juice, ginger, garlic, and water to a food processor and pulse to a smooth sauce. Add the sauce to the pan with the zoodles and toss to combine. Serve with shrimp and top with roasted peanuts, cilantro, and chili pepper. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement