Devan makes a pork tenderloin sandwich

Step 1/ 4

• 2 pork loin
• salt
• pepper
• 1 tsp cayenne pepper (optional)
• 2 tsp smoked paprika powder
• 2 tsp garlic powder
• 110 g crackers
• 60 g panko breadcrumbs
• 60 g flour
• 2 eggs

• cutting board
• meat tenderizer
• 3 bowls (small)
• whisk

Butterfly, if needed, and pound pork loin until about ¼-in thin (6mm) all around. Season with salt, pepper, paprika, garlic powder, and cayenne, if using. Crush crackers until fine and add to a small bowl with panko breadcrumbs. Add flour to another bowl. Crack eggs into a third bowl and whisk well.

Step 2/ 4

• vegetable oil (for frying)

• frying pan

Add oil to a frying pan and bring up to frying temperature over medium high heat. Dredge the seasoned, pounded pork in the flour, then in egg, then in the crackers and breadcrumbs.

Step 3/ 4

• tongs
• paper towels

Fry the pork tenderloin until crispy on both sides and cooked through, approx. 6 – 8 min. total. Remove and drain on a paper towel.

Step 4/ 4

• 2 burger buns
• mustard (for serving)
• red onion (for serving)
• pickles (for serving)

• cutting board
• knife

Slice onion thinly. Slather the bottom of each bun with mustard, top with sliced onion, fried pork, pickles, and top bun. Serve immediately and enjoy!

Enjoy your meal!