Devan makes a pork tenderloin sandwich
Ingredients
Utensils
2 cutting boards, meat tenderizer, 3 bowls (small), whisk, frying pan, tongs, paper towels, knife
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Nutrition per serving
Step 1/ 4
- 2 pork loin
- salt
- pepper
- 1 tsp cayenne pepper (optional)
- 2 tsp smoked paprika powder
- 2 tsp garlic powder
- 110 g crackers
- 60 g panko breadcrumbs
- 60 g flour
- 2 eggs
- cutting board
- meat tenderizer
- 3 bowls (small)
- whisk
Butterfly, if needed, and pound pork loin until about ¼-in thin (6mm) all around. Season with salt, pepper, paprika, garlic powder, and cayenne, if using. Crush crackers until fine and add to a small bowl with panko breadcrumbs. Add flour to another bowl. Crack eggs into a third bowl and whisk well.
Step 2/ 4
- vegetable oil (for frying)
- frying pan
Add oil to a frying pan and bring up to frying temperature over medium high heat. Dredge the seasoned, pounded pork in the flour, then in egg, then in the crackers and breadcrumbs.
Step 3/ 4
- tongs
- paper towels
Fry the pork tenderloin until crispy on both sides and cooked through, approx. 6 – 8 min. total. Remove and drain on a paper towel.
Step 4/ 4
- 2 burger buns
- mustard (for serving)
- red onion (for serving)
- pickles (for serving)
- cutting board
- knife
Slice onion thinly. Slather the bottom of each bun with mustard, top with sliced onion, fried pork, pickles, and top bun. Serve immediately and enjoy!
Enjoy your meal!
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