In a small saucepan, add frozen blueberries (it can also be fresh), sugar and water. Mix well and let simmer at low-med heat for about 10 minutes.
Meanwhile, mix water with flax meal (ground flaxseed) and let rest for at least 5 minutes or until a gel is formed
Sift together flour and baking powder in a medium bowl and add sugar. Then add the non-dairy milk and mix well
Add oil and the flax “egg” into the mixture.
In a separate small bowl, mix baking soda with apple cider vinegar, it will foam. Add the resulting foam into the pancake mixture.
Grease a pancake pan or any pan that works for you and make the pancakes at low/med heat. Cook for 2 mins each side of each pancake. Serve them stacked.
Remove blueberry “jam” from heat and mash the berries with a fork. Add on top of the stacked pancakes and enjoy!