Delicious Vegan Fluffly Pancakes

Based on 1 ratings


Community Member

“These vegan fluffy pancakes are a staple in my mornings with my family. They are extremely delicious and mouth watering whenever you think of them, plus they are really easy to make and you definitely can’t tell that they’re 100% plant based! The blueberry “jam” is completely optional but I highly recommend it to pair with these pancakes. You can also make this recipe gluten free by switching regular flour for almond flour! 🥞🌱❤️”


Easy 👌


3½ tbsp water
2 tbsp flax meal
1½ cups flour
⅓ cup organic sugar
1½ tsp baking powder
1¼ cups non dairy milk
1 tbsp vegetable oil, plus more to grease pan
1 tbsp apple cider vinegar
1½ tsp baking soda
⅔ cup frozen blueberries
2 tbsp organic sugar
2 tbsp water
  • Step 1/7

    • ⅔ cup frozen blueberries
    • 2 tbsp organic sugar
    • 2 tbsp water

    In a small saucepan, add frozen blueberries (it can also be fresh), sugar and water. Mix well and let simmer at low-med heat for about 10 minutes.

  • Step 2/7

    • 3½ tbsp water
    • 2 tbsp flax meal

    Meanwhile, mix water with flax meal (ground flaxseed) and let rest for at least 5 minutes or until a gel is formed

  • Step 3/7

    • 1½ cups flour
    • ⅓ cup organic sugar
    • 1½ tsp baking powder
    • 1¼ cups non dairy milk

    Sift together flour and baking powder in a medium bowl and add sugar. Then add the non-dairy milk and mix well

  • Step 4/7

    • 1 tbsp vegetable oil, plus more to grease pan

    Add oil and the flax “egg” into the mixture.

  • Step 5/7

    • 1 tbsp apple cider vinegar
    • 1½ tsp baking soda

    In a separate small bowl, mix baking soda with apple cider vinegar, it will foam. Add the resulting foam into the pancake mixture.

  • Step 6/7

    Grease a pancake pan or any pan that works for you and make the pancakes at low/med heat. Cook for 2 mins each side of each pancake. Serve them stacked.

  • Step 7/7

    Remove blueberry “jam” from heat and mash the berries with a fork. Add on top of the stacked pancakes and enjoy!

    Remove blueberry “jam” from heat and mash the berries with a fork. Add on top of the stacked pancakes and enjoy!

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