Delicious Vegan Fluffly Pancakes

Name: Delicious Vegan Fluffly Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: american
Ingredients: 3.5 tbsp water; 2 tbsp flax meal; 1.5 cups flour; 0.3333333333333333 cup organic sugar; 1.5 tsp baking powder; 1.25 cups non dairy milk; 1 tbsp vegetable oil, plus more to grease pan; 1 tbsp apple cider vinegar; 1.5 tsp baking soda; 0.6666666666666666 cup frozen blueberries; 2 tbsp organic sugar; 2 tbsp water

Based on 1 ratings

In app

Carrot

Community member

"These vegan fluffy pancakes are a staple in my mornings with my family. They are extremely delicious and mouth watering whenever you think of them, plus they are really easy to make and you definitely can’t tell that they’re 100% plant based! The blueberry “jam” is completely optional but I highly recommend it to pair with these pancakes. You can also make this recipe gluten free by switching regular flour for almond flour! 🥞🌱❤️"

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

0 min

Ingredients

2Servings

3½ tbsp

water

2 tbsp

flax meal

1½ cups

flour

⅓ cup

organic sugar

1½ tsp

baking powder

1¼ cups

non dairy milk

1 tbsp

vegetable oil, plus more to grease pan

1 tbsp

apple cider vinegar

1½ tsp

baking soda

⅔ cup

frozen blueberries

2 tbsp

organic sugar

2 tbsp

water

Step 1/7
- ⅔ cup frozen blueberries
- 2 tbsp organic sugar
- 2 tbsp water
In a small saucepan, add frozen blueberries (it can also be fresh), sugar and water. Mix well and let simmer at low-med heat for about 10 minutes.
Step 2/7
- 3½ tbsp water
- 2 tbsp flax meal
Meanwhile, mix water with flax meal (ground flaxseed) and let rest for at least 5 minutes or until a gel is formed
Step 3/7
- 1½ cups flour
- ⅓ cup organic sugar
- 1½ tsp baking powder
- 1¼ cups non dairy milk
Sift together flour and baking powder in a medium bowl and add sugar. Then add the non-dairy milk and mix well
Step 4/7
- 1 tbsp vegetable oil, plus more to grease pan
Add oil and the flax “egg” into the mixture.
Step 5/7
- 1 tbsp apple cider vinegar
- 1½ tsp baking soda
In a separate small bowl, mix baking soda with apple cider vinegar, it will foam. Add the resulting foam into the pancake mixture.
Step 6/7
Grease a pancake pan or any pan that works for you and make the pancakes at low/med heat. Cook for 2 mins each side of each pancake. Serve them stacked.
Step 7/7
Remove blueberry “jam” from heat and mash the berries with a fork. Add on top of the stacked pancakes and enjoy!
Enjoy your meal!