Vegan Breakfast Crumble

Name: Vegan Breakfast Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Cuisine: american
Ingredients: 1.75 cups rolled oats; 0.5 cup unsweetened shredded coconut; 1 tsp ground cinnamon; 1 pinch salt; 3 tbsp maple syrup; 1 tsp vanilla bean seeds; 3.75 tbsp coconut oil (melted); 2.25 cups mixed berries (frozen); coconut yogurt (for serving)

Based on 1 ratings

In app

Janina Uhse

Community member

"A versatile dish: for breakfast or as a sweet dessert. You only need a few ingredients, which you usually have at home. The perfect surprise to impress spontaneous guests. Photo by Marina Jerkovic."

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

0 min

Ingredients

2Servings

MetricImperial

150 g

rolled oats

40 g

unsweetened shredded coconut

1 tsp

ground cinnamon

1 pinch

salt

3 tbsp

maple syrup

1 tsp

vanilla bean seeds

50 g

coconut oil (melted)

300 g

mixed berries (frozen)

coconut yogurt (for serving)

Utensils

oven, bowl, rubber spatula, baking dish

Nutrition per serving

Cal799

Fat44 g

Protein13 g

Carb99 g

Step 1/2
- 150 g rolled oats
- 40 g unsweetened shredded coconut
- 1 tsp ground cinnamon
- 1 pinch salt
- 3 tbsp maple syrup
- 1 tsp vanilla bean seeds
- 50 g coconut oil (melted)
- oven
- bowl
- rubber spatula
Preheat the oven to 180°C/350°F top and bottom heat. Mix the rolled oats, shredded coconut, cinnamon, and salt in a bowl. Then add maple syrup, vanilla bean seeds, and melted coconut oil to the rolled oats and mix well.
Step 2/2
- 300 g mixed berries (frozen)
- coconut yogurt (for serving)
- baking dish
Put the frozen mixed berries in a baking dish and spread the crumble mixture evenly over them and bake in the preheated oven for approx. 30 min. Serve with some coconut yogurt.
Enjoy your meal!