Vegan Breakfast Crumble

Vegan Breakfast Crumble

Based on 0 ratings
Janina Uhse

Janina Uhse

Community member

"A versatile dish: for breakfast or as a sweet dessert. You only need a few ingredients, which you usually have at home. The perfect surprise to impress spontaneous guests. Photo by Marina Jerkovic."

Difficulty

Easy 👌

Preparation

10 min

Baking

30 min

Resting

0 min

Ingredients

2Servings
150 g
rolled oats
40 g
unsweetened shredded coconut
1 tsp
ground cinnamon
1 pinch
salt
3 tbsp
maple syrup
1 tsp
vanilla bean seeds
50 g
coconut oil (melted)
300 g
mixed berries (frozen)
coconut yogurt (for serving)
MetricImperial

Utensils

oven, bowl, rubber spatula, baking dish

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How-To Videos

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How to measure

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How to make crumble topping

Nutrition per serving

Cal799
Fat44 g
Protein13 g
Carb99 g
  • Step 1/ 2

    • 150 g rolled oats
    • 40 g unsweetened shredded coconut
    • 1 tsp ground cinnamon
    • 1 pinch salt
    • 3 tbsp maple syrup
    • 1 tsp vanilla bean seeds
    • 50 g coconut oil (melted)
    • oven
    • bowl
    • rubber spatula

    Preheat the oven to 180°C/350°F top and bottom heat. Mix the rolled oats, shredded coconut, cinnamon, and salt in a bowl. Then add maple syrup, vanilla bean seeds, and melted coconut oil to the rolled oats and mix well.

  • Step 2/ 2

    • 300 g mixed berries (frozen)
    • coconut yogurt (for serving)
    • baking dish

    Put the frozen mixed berries in a baking dish and spread the crumble mixture evenly over them and bake in the preheated oven for approx. 30 min. Serve with some coconut yogurt.

  • Enjoy your meal!

    Vegan Breakfast Crumble

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