Dark Pork Chopsuey

Name: Dark Pork Chopsuey
Prep time: 30 min
Total time: 30 min
Yield: 2
Cuisine: chinese
Ingredients: 2 cups Chopsuey veggies (carrots, cabbage, chayote, etc.); 5 tbsp oil; 1 tea bag Knorr pork cubes; 1.5 cups pork chops; 1 head garlic; 1 bulb onion; 0.25 cup soy sauce

Based on 2 ratings

In app

Daryl Zamora

Community member

www.darylzamora.com

"The texture of the fried pork adds to the beauty of this soy-dark version of a classic Chinese dish."

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings

2 cups

Chopsuey veggies (carrots, cabbage, chayote, etc.)

5 tbsp

oil

1 tea bag

Knorr pork cubes

1½ cups

pork chops

1 head

garlic

1 bulb

onion

¼ cup

soy sauce

Step 1/7
- 1 head garlic
- 1 bulb onion
Chop onion and garlic.
Step 2/7
- 1½ cups pork chops
Cut pork to strips.
Step 3/7
- 5 tbsp oil
Sautee onion and garlic in oil over medium heat.
Step 4/7
Add pork and fry until golden brown.
Step 5/7
- 2 cups Chopsuey veggies (carrots, cabbage, chayote, etc.)
Add veggies. Stir fry. Cover in one-minute intervals.
Step 6/7
- 1 tea bag Knorr pork cubes
- ¼ cup soy sauce
Add soy sauce and Knorr pork cubes.
Step 7/7
Stir fry until veggies are cooked with a crunch. Do not overcook.
Enjoy your meal!