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Dark Pork Chopsuey

Dark Pork Chopsuey

Based on 2 ratings
In app
"The texture of the fried pork adds to the beauty of this soy-dark version of a classic Chinese dish."
Difficulty
Easy 👌
Preparation
30 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2 cups
Chopsuey veggies (carrots, cabbage, chayote, etc.)
5 tbsp
oil
1 tea bag
Knorr pork cubes
cups
pork chops
1 head
garlic
1 bulb
onion
¼ cup
soy sauce
  • Step 1/ 7

    • 1 head garlic
    • 1 bulb onion

    Chop onion and garlic.

  • Step 2/ 7

    • cups pork chops

    Cut pork to strips.

  • Step 3/ 7

    • 5 tbsp oil

    Sautee onion and garlic in oil over medium heat.

  • Step 4/ 7

    Add pork and fry until golden brown.

  • Step 5/ 7

    • 2 cups Chopsuey veggies (carrots, cabbage, chayote, etc.)

    Add veggies. Stir fry. Cover in one-minute intervals.

  • Step 6/ 7

    • 1 tea bag Knorr pork cubes
    • ¼ cup soy sauce

    Add soy sauce and Knorr pork cubes.

  • Step 7/ 7

    Stir fry until veggies are cooked with a crunch. Do not overcook.

  • Enjoy your meal!

    Dark Pork Chopsuey

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