Dark Pork Chopsuey

Step 1/7

• 1 head garlic
• 1 bulb onion

Chop onion and garlic.

Step 2/7

• 1½ cups pork chops

Cut pork to strips.

Step 3/7

• 5 tbsp oil

Sautee onion and garlic in oil over medium heat.

Step 4/7

Add pork and fry until golden brown.

Step 5/7

• 2 cups Chopsuey veggies (carrots, cabbage, chayote, etc.)

Add veggies. Stir fry. Cover in one-minute intervals.

Step 6/7

• 1 tea bag Knorr pork cubes
• ¼ cup soy sauce

Add soy sauce and Knorr pork cubes.