Tofu stir-fry with rice

Tofu stir-fry with rice

Based on 116 ratings
Team

Team

Editorial Team at Kitchen Stories

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
200 g
rice
300 ml
water
80 g
snap peas
80 g
red bell peppers
200 g
smoked tofu
1 tbsp
soy sauce
1 tbsp
sweet chili sauce
40 g
peanuts
salt
pepper
vegetable oil (for frying)
cilantro (for serving)
MetricImperial

Utensils

pot, cutting board, knife, 2 frying pans, bowl, cooking spoon

How-To Videos

how-to-cut-a-bell-pepper

How to cut a bell pepper

how-to-toast-nuts

How to toast nuts

how-to-make-crunchy-tofu-bites

How to make crunchy tofu bites

how-to-cook-aromatic-rice

How to cook aromatic rice

Nutrition per serving

Cal692
Fat20 g
Protein37 g
Carb89 g
  • Step 1/7

    Add rice to saucepan. Cover with 1.5 parts of water, add salt and bring to a simmer. Reduce to low heat, cover and allow to cook for approx. 10 – 15 min. until fluffy and cooked through. Remove from heat and set aside.
    • 200 g rice
    • 300 ml water
    • salt
    • pot

    Add rice to saucepan. Cover with 1.5 parts of water, add salt and bring to a simmer. Reduce to low heat, cover and allow to cook for approx. 10 – 15 min. until fluffy and cooked through. Remove from heat and set aside.

  • Step 2/7

    Halve sugar snap peas with a diagonal cut, thinly slice bell pepper, and cut tofu lengthwise into even pieces.
    • 80 g snap peas
    • 80 g red bell peppers
    • 200 g smoked tofu
    • cutting board
    • knife

    Halve sugar snap peas with a diagonal cut, thinly slice bell pepper, and cut tofu lengthwise into even pieces.

  • Step 3/7

    Heat some vegetable oil in a frying pan over medium heat. Fry tofu slices on each side for approx. 3 – 5 min. until lightly roasted and crisp.
    • vegetable oil (for frying)
    • frying pan

    Heat some vegetable oil in a frying pan over medium heat. Fry tofu slices on each side for approx. 3 – 5 min. until lightly roasted and crisp.

  • Step 4/7

    Add tofu, soy sauce, and sweet chili sauce to a bowl. Stir well to evenly coat tofu slices with marinade. Set aside.
    • 1 tbsp soy sauce
    • 1 tbsp sweet chili sauce
    • bowl

    Add tofu, soy sauce, and sweet chili sauce to a bowl. Stir well to evenly coat tofu slices with marinade. Set aside.

  • Step 5/7

    Add nuts to pan and roast over medium-low heat until golden brown and fragrant. Set aside.
    • 40 g peanuts
    • frying pan
    • cooking spoon

    Add nuts to pan and roast over medium-low heat until golden brown and fragrant. Set aside.

  • Step 6/7

    Heat some more vegetable oil in frying pan and sauté sugar snap peas and peppers in a pan over medium heat for approx. 5 – 7 min. until lightly roasted.  Season with salt and pepper.
    • salt
    • pepper
    • vegetable oil (for frying)

    Heat some more vegetable oil in frying pan and sauté sugar snap peas and peppers in a pan over medium heat for approx. 5 – 7 min. until lightly roasted. Season with salt and pepper.

  • Step 7/7

    Add vegetables to tofu and gently stir to combine. Serve with rice. Sprinkle with toasted nuts and, if desired, with fresh cilantro leaves.
    • cilantro (for serving)

    Add vegetables to tofu and gently stir to combine. Serve with rice. Sprinkle with toasted nuts and, if desired, with fresh cilantro leaves.

  • Enjoy your meal!

    Tofu stir-fry with rice

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