Tofu stir-fry with rice

Based on 79 ratings

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
200 g rice
300 ml water
80 g sugar snap peas
80 g bell pepper (red)
200 g tofu (smoked)
1 tbsp soy sauce
1 tbsp sweet chili sauce
40 g peanuts
salt
vegetable oil for frying
pepper
cilantro for serving
Metric
Imperial

Utensils

  • saucepan
  • cutting board
  • knife
  • spatula
  • bowl
  • cooking spoon
  • frying pan

Nutrition per serving

Cal
692
Protein
37g
Fat
20g
Carb
89g

Step 1/7

Add rice to saucepan. Cover with 1.5 parts of water, add salt and bring to a simmer. Reduce to low heat, cover and allow to cook for approx. 10 – 15 min. until fluffy and cooked through. Remove from heat and set aside.
  • 200 rice
  • 300 ml water
  • salt
  • saucepan

Add rice to saucepan. Cover with 1.5 parts of water, add salt and bring to a simmer. Reduce to low heat, cover and allow to cook for approx. 10 – 15 min. until fluffy and cooked through. Remove from heat and set aside.

Step 2/7

Halve sugar snap peas with a diagonal cut, thinly slice bell pepper, and cut tofu lengthwise into even pieces.
  • 80 sugar snap peas
  • 80 bell pepper
  • 200 tofu
  • cutting board
  • knife

Halve sugar snap peas with a diagonal cut, thinly slice bell pepper, and cut tofu lengthwise into even pieces.

Step 3/7

Heat some vegetable oil in a frying pan over medium heat. Fry tofu slices on each side for approx. 3 – 5 min. until lightly roasted and crisp.
  • vegetable oil for frying
  • spatula

Heat some vegetable oil in a frying pan over medium heat. Fry tofu slices on each side for approx. 3 – 5 min. until lightly roasted and crisp.

Step 4/7

Add tofu, soy sauce, and sweet chili sauce to a bowl. Stir well to evenly coat tofu slices with marinade. Set aside.
  • 1 tbsp soy sauce
  • 1 tbsp sweet chili sauce
  • bowl
  • cooking spoon

Add tofu, soy sauce, and sweet chili sauce to a bowl. Stir well to evenly coat tofu slices with marinade. Set aside.

Step 5/7

Add nuts to pan and roast over medium-low heat until golden brown and fragrant. Set aside.
  • 40 peanuts
  • frying pan
  • cooking spoon

Add nuts to pan and roast over medium-low heat until golden brown and fragrant. Set aside.

Step 6/7

Heat some more vegetable oil in frying pan and sauté sugar snap peas and peppers in a pan over medium heat for approx. 5 – 7 min. until lightly roasted.  Season with salt and pepper.
  • vegetable oil for frying
  • salt
  • pepper

Heat some more vegetable oil in frying pan and sauté sugar snap peas and peppers in a pan over medium heat for approx. 5 – 7 min. until lightly roasted. Season with salt and pepper.

Step 7/7

Add vegetables to tofu and gently stir to combine. Serve with rice. Sprinkle with toasted nuts and, if desired, with fresh cilantro leaves.
  • cilantro for serving
  • cooking spoon

Add vegetables to tofu and gently stir to combine. Serve with rice. Sprinkle with toasted nuts and, if desired, with fresh cilantro leaves.