Currywurst (Berlin-style bratwurst with curry sauce)

Name: Currywurst (Berlin-style bratwurst with curry sauce)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2 Servings
Cuisine: german
Ingredients: 4 pork sausages; 0.5 apple; 0.5 banana; 1 clove garlic; 1.75 oz onions; 2.25 tbsp curry powder; 1 tbsp sweet paprika powder; 0.25 cup pineapple juice; 4 tbsp distilled white vinegar; 14 oz canned diced tomatoes; vegetable oil (for frying)

Based on 10 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

4	pork sausages
½	apple
½	banana
1 clove	garlic
50 g	onions
20 g	curry powder
1 tbsp	sweet paprika powder
50 ml	pineapple juice
4 tbsp	distilled white vinegar
400 ml	canned diced tomatoes
	vegetable oil (for frying)

Metric

Imperial

Utensils

cutting board
knife
saucepan
cooking spoon
immersion blender
frying pan

How-To Videos

Nutrition per serving

Cal
299

Protein
12 g

Fat
15 g

Carb
34 g

Step 1/3
- ½ apple
- ½ banana
- 1 clove garlic
- 50 g onions
- cutting board
- knife
Peel and cut the apple and banana into small pieces. Dice garlic and onion.
Step 2/3
- 20 g curry powder
- 1 tbsp sweet paprika powder
- 50 ml pineapple juice
- 4 tbsp distilled white vinegar
- 400 ml canned diced tomatoes
- vegetable oil (for frying)
- saucepan
- cooking spoon
- immersion blender
Heat some vegetable oil in a saucepan, then add onion and garlic. Add curry powder and sweet paprika powder, and let bloom, approx. 2 min. Deglaze with pineapple juice and vinegar. Then add banana, apple, and canned tomatoes. Simmer the sauce for approx. 30 min. Use an immersion blender to blend into a creamy sauce.
Step 3/3
- 4 pork sausages
- frying pan
Add a generous amount of vegetable oil to a frying pan. Add sausages and fry until they are golden brown on all sides. Cut sausages into smaller pieces and generously pour the sauce all over. Top with more curry powder. Enjoy!