Currywurst (Berlin-style bratwurst with curry sauce)

Based on 6 ratings

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
pork sausages
½ apple
½ banana
1 clove garlic
50 g onions
20 g curry powder
1 tbsp sweet paprika powder
50 ml pineapple juice
4 tbsp distilled white vinegar
400 ml canned diced tomatoes
vegetable oil (for frying)
Metric
Imperial

Utensils

  • cutting board
  • knife
  • saucepan
  • cooking spoon
  • immersion blender
  • frying pan

Nutrition per serving

Cal
299
Protein
12 g
Fat
15 g
Carb
34 g
  • Step 1/3

    Peel and cut the apple and banana into small pieces. Dice garlic and onion.
    • ½ apple
    • ½ banana
    • 1 clove garlic
    • 50 g onions
    • cutting board
    • knife

    Peel and cut the apple and banana into small pieces. Dice garlic and onion.

  • Step 2/3

    Heat some vegetable oil in a saucepan, then add onion and garlic. Add curry powder and sweet paprika powder, and let bloom, approx. 2 min. Deglaze with pineapple juice and vinegar. Then add banana, apple, and canned tomatoes. Simmer the sauce for approx. 30 min. Use an immersion blender to blend into a creamy sauce.
    • 20 g curry powder
    • 1 tbsp sweet paprika powder
    • 50 ml pineapple juice
    • 4 tbsp distilled white vinegar
    • 400 ml canned diced tomatoes
    • vegetable oil (for frying)
    • saucepan
    • cooking spoon
    • immersion blender

    Heat some vegetable oil in a saucepan, then add onion and garlic. Add curry powder and sweet paprika powder, and let bloom, approx. 2 min. Deglaze with pineapple juice and vinegar. Then add banana, apple, and canned tomatoes. Simmer the sauce for approx. 30 min. Use an immersion blender to blend into a creamy sauce.

  • Step 3/3

    Add a generous amount of vegetable oil to a frying pan. Add sausages and fry until they are golden brown on all sides. Cut sausages into smaller pieces and generously pour the sauce all over. Top with more curry powder. Enjoy!
    • pork sausages
    • frying pan

    Add a generous amount of vegetable oil to a frying pan. Add sausages and fry until they are golden brown on all sides. Cut sausages into smaller pieces and generously pour the sauce all over. Top with more curry powder. Enjoy!