Currywurst (Berlin-style bratwurst with curry sauce)

Currywurst (Berlin-style bratwurst with curry sauce)

Based on 11 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

50 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
4
pork sausages
½
apple
½
banana
1 clove
garlic
50 g
onions
20 g
curry powder
1 tbsp
sweet paprika powder
50 ml
pineapple juice
4 tbsp
distilled white vinegar
400 ml
canned diced tomatoes
vegetable oil (for frying)
MetricImperial

Utensils

cutting board, knife, saucepan, cooking spoon, immersion blender, frying pan

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How-To Videos

how-to-core-and-slice-an-apple

How to core and slice an apple

how-to-cut-an-onion

How to cut an onion

how-to-deglaze

How to deglaze

Nutrition per serving

Cal299
Fat15 g
Protein12 g
Carb34 g
  • Step 1/3

    Peel and cut the apple and banana into small pieces. Dice garlic and onion.
    • ½ apple
    • ½ banana
    • 1 clove garlic
    • 50 g onions
    • cutting board
    • knife

    Peel and cut the apple and banana into small pieces. Dice garlic and onion.

  • Step 2/3

    Heat some vegetable oil in a saucepan, then add onion and garlic. Add curry powder and sweet paprika powder, and let bloom, approx. 2 min. Deglaze with pineapple juice and vinegar. Then add banana, apple, and canned tomatoes. Simmer the sauce for approx. 30 min. Use an immersion blender to blend into a creamy sauce.
    • 20 g curry powder
    • 1 tbsp sweet paprika powder
    • 50 ml pineapple juice
    • 4 tbsp distilled white vinegar
    • 400 ml canned diced tomatoes
    • vegetable oil (for frying)
    • saucepan
    • cooking spoon
    • immersion blender

    Heat some vegetable oil in a saucepan, then add onion and garlic. Add curry powder and sweet paprika powder, and let bloom, approx. 2 min. Deglaze with pineapple juice and vinegar. Then add banana, apple, and canned tomatoes. Simmer the sauce for approx. 30 min. Use an immersion blender to blend into a creamy sauce.

  • Step 3/3

    Add a generous amount of vegetable oil to a frying pan. Add sausages and fry until they are golden brown on all sides. Cut sausages into smaller pieces and generously pour the sauce all over. Top with more curry powder. Enjoy!
    • 4 pork sausages
    • frying pan

    Add a generous amount of vegetable oil to a frying pan. Add sausages and fry until they are golden brown on all sides. Cut sausages into smaller pieces and generously pour the sauce all over. Top with more curry powder. Enjoy!

  • Enjoy your meal!

    Currywurst (Berlin-style bratwurst with curry sauce)

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