Crêpes Suzette

Based on 24 ratings

Difficulty

Hard 💪
30
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-4+
120 g all-purpose flour
250 ml milk
80 g butter
eggs
7 g vanilla sugar
2 cl Grand Marnier
oranges
150 ml orange juice
30 g sugar
salt
butter for frying
Metric
Imperial

Utensils

  • strainer
  • large bowl
  • whisk
  • small sauce pan
  • zester
  • knife
  • small bowl
  • small frying pan
  • cooking spoon
  • large frying pan
  • ladle

Nutrition per serving

Cal
449
Protein
10g
Fat
22g
Carb
48g

Step 1/6

Melt butter and allow to cool slightly. Then, beat together with the eggs, vanilla sugar, Grand Marnier, and milk. Strain the flour and a pinch of salt into the mixture and stir in. Allow the mixture to chill for approx. 30 – 35  min.
  • 30 butter
  • 2 eggs
  • 7 vanilla sugar
  • 2 cl Grand Marnier
  • 250 ml milk
  • 120 all-purpose flour
  • salt
  • strainer
  • large bowl
  • whisk
  • small sauce pan

Melt butter and allow to cool slightly. Then, beat together with the eggs, vanilla sugar, Grand Marnier, and milk. Strain the flour and a pinch of salt into the mixture and stir in. Allow the mixture to chill for approx. 30 – 35 min.

Step 2/6

Meanwhile, zest one orange and fillet both.
  • 2 oranges
  • zester
  • strainer
  • knife
  • small bowl

Meanwhile, zest one orange and fillet both.

Step 3/6

Caramelize sugar in a pan. Deglaze with orange juice and bring to a boil for approx. 5 - 10 min. until the juice has thickened.
  • 30 sugar
  • 150 ml orange juice
  • small frying pan
  • cooking spoon

Caramelize sugar in a pan. Deglaze with orange juice and bring to a boil for approx. 5 - 10 min. until the juice has thickened.

Step 4/6

Next, stir in remaining butter until a velvety sauce is formed.
  • 50 butter

Next, stir in remaining butter until a velvety sauce is formed.

Step 5/6

Now, fry the Crêpes as thinly as possible in a hot pan with some butter for approx. 1 – 2 min. per side until golden.
  • butter for frying
  • large frying pan
  • ladle

Now, fry the Crêpes as thinly as possible in a hot pan with some butter for approx. 1 – 2 min. per side until golden.

Step 6/6

Warm the cooked Crêpe in the orange sauce. Add the orange segments and orange zest. Fold if desired and serve warm.

Warm the cooked Crêpe in the orange sauce. Add the orange segments and orange zest. Fold if desired and serve warm.