Clafoutis with cherries

Clafoutis with cherries

Based on 30 ratings

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
2
eggs
110 ml
buttermilk
40 g
sugar
¼
lemon
½
vanilla bean (seeds)
60 g
flour
90 g
pitted morello cherries (drained net weight)
salt
butter for greasing
MetricImperial

Utensils

oven, 4 baking tins, brush, zester, large bowl, whisk, cutting board, knife, measuring cup

How-To Videos

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-zest-citrus-fruits

How to zest citrus fruits

Nutrition per serving

Cal330
Fat5 g
Protein11 g
Carb60 g
  • Step 1/5

    Preheat oven to 175°C/350°F and grease baking tins with some butter.
    • butter for greasing
    • oven
    • 4 baking tins
    • brush

    Preheat oven to 175°C/350°F and grease baking tins with some butter.

  • Step 2/5

    In a large bowl, combine eggs, buttermilk, sugar, and a pinch of salt. Add zest of half a lemon and seeds of the vanilla bean. Mix everything well until a smooth batter forms.
    • 2 eggs
    • 110 ml buttermilk
    • 40 g sugar
    • ¼ lemon
    • ½ vanilla bean
    • salt
    • zester
    • large bowl
    • whisk
    • cutting board
    • knife

    In a large bowl, combine eggs, buttermilk, sugar, and a pinch of salt. Add zest of half a lemon and seeds of the vanilla bean. Mix everything well until a smooth batter forms.

  • Step 3/5

    Add flour and whisk until smooth.
    • 60 g flour
    • whisk

    Add flour and whisk until smooth.

  • Step 4/5

    Drain cherries and place into baking tins.
    • 90 g morello cherries
    • 4 baking tins

    Drain cherries and place into baking tins.

  • Step 5/5

    Pour batter into tins until cherries are slightly covered and bake for approx. 15 - 20 min. in preheated oven at 175°C/350°F until golden. Serve with whipped cream or vanilla ice cream.
    • oven
    • measuring cup

    Pour batter into tins until cherries are slightly covered and bake for approx. 15 - 20 min. in preheated oven at 175°C/350°F until golden. Serve with whipped cream or vanilla ice cream.

  • Enjoy your meal!

    Clafoutis with cherries

Tags

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