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Clafoutis with cherries
Ingredients
Utensils
oven, 4 baking tins, brush, zester, large bowl, whisk, cutting board, knife, measuring cup
How-To Videos
How to scrape a vanilla bean
How to zest citrus fruits
Nutrition per serving
Step 1/ 5
- butter for greasing
- oven
- 4 baking tins
- brush
Preheat oven to 175°C/350°F and grease baking tins with some butter.
Step 2/ 5
- 2 eggs
- 110 ml buttermilk
- 40 g sugar
- ¼ lemon
- ½ vanilla bean
- salt
- zester
- large bowl
- whisk
- cutting board
- knife
In a large bowl, combine eggs, buttermilk, sugar, and a pinch of salt. Add zest of half a lemon and seeds of the vanilla bean. Mix everything well until a smooth batter forms.
Step 3/ 5
- 60 g flour
- whisk
Add flour and whisk until smooth.
Step 4/ 5
- 90 g morello cherries
- 4 baking tins
Drain cherries and place into baking tins.
Step 5/ 5
- oven
- measuring cup
Pour batter into tins until cherries are slightly covered and bake for approx. 15 - 20 min. in preheated oven at 175°C/350°F until golden. Serve with whipped cream or vanilla ice cream.
Enjoy your meal!
Tags
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