Clafoutis with cherries

Step 1/ 5

• butter for greasing

• oven
• 4 baking tins
• brush

Preheat oven to 175°C/350°F and grease baking tins with some butter.

Step 2/ 5

• 2 eggs
• 110 ml buttermilk
• 40 g sugar
• ¼ lemon
• ½ vanilla bean
• salt

• zester
• large bowl
• whisk
• cutting board
• knife

In a large bowl, combine eggs, buttermilk, sugar, and a pinch of salt. Add zest of half a lemon and seeds of the vanilla bean. Mix everything well until a smooth batter forms.

Step 3/ 5

• 60 g flour

• whisk

Add flour and whisk until smooth.

Step 4/ 5

• 90 g morello cherries

• 4 baking tins

Drain cherries and place into baking tins.

Step 5/ 5

• oven
• measuring cup

Pour batter into tins until cherries are slightly covered and bake for approx. 15 - 20 min. in preheated oven at 175°C/350°F until golden. Serve with whipped cream or vanilla ice cream.

Enjoy your meal!