|1||vanilla bean (seeds)|
|180 g||pitted morello cherries (drained net weight)|
|butter for greasing|
Riesling Beerenauslese, 2006
Slightly chilled, a Riesling is perfect for this dessert and harmonizes excellently with ripe cherries.
Preheat oven to 175°C/350°F and grease baking tins with some butter.
In a large bowl, combine eggs, buttermilk, sugar, and a pinch of salt. Add zest of half a lemon and seeds of the vanilla bean. Mix everything well until a smooth batter forms.