Berry crumble

Based on 26 ratings

Mengting

Founder at Kitchen Stories

kitchenstories.com

Difficulty

Medium 👍
25
min.
Preparation
25
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
200 g flour
50 g oats
125 g butter
225 g sugar (divided)
4½ g vanilla sugar
oranges
lemons
100 ml red wine
vanilla bean
400 ml cherry juice
1 stick cinnamon
star anise
cloves
1½ tbsp cornstarch
3 tbsp water
500 g mixed berries (fresh or frozen)
butter for greasing
Metric
Imperial

Utensils

  • large bowl
  • zester
  • large saucepan
  • tea strainer
  • oven
  • juicer
  • whisk
  • small bowl
  • pie form

Nutrition per serving

Cal
290
Protein
3 g
Fat
10 g
Carb
44 g
  • Step 1/11

    Add flour, oats, butter, some of the sugar, and vanilla sugar to a large bowl.
    • 200 g flour
    • 50 g oats
    • 125 g butter
    • 125 g sugar
    • 4½ g vanilla sugar
    • large bowl

    Add flour, oats, butter, some of the sugar, and vanilla sugar to a large bowl.

  • Step 2/11

    Zest orange and lemon over bowl.
    • orange
    • lemon
    • zester

    Zest orange and lemon over bowl.

  • Step 3/11

    Roughly mix crumble topping using your hands.

    Roughly mix crumble topping using your hands.

  • Step 4/11

    Caramelize remaining sugar in a large saucepan over medium-low heat until sugar is melted and golden, approx. 4 – 7 min.
    • 100 g sugar
    • large saucepan

    Caramelize remaining sugar in a large saucepan over medium-low heat until sugar is melted and golden, approx. 4 – 7 min.

  • Step 5/11

    Deglaze with red wine, bring to a simmer, and continue to simmer over medium-low heat.
    • 100 ml red wine

    Deglaze with red wine, bring to a simmer, and continue to simmer over medium-low heat.

  • Step 6/11

    Scrape a vanilla bean and add bean and seeds to saucepan.  Then, add cherry juice and cinnamon stick. Place star anise and cloves in a tea strainer and submerge in liquid.
    • vanilla bean
    • 400 ml cherry juice
    • cinnamon stick
    • star anise
    • cloves
    • tea strainer

    Scrape a vanilla bean and add bean and seeds to saucepan. Then, add cherry juice and cinnamon stick. Place star anise and cloves in a tea strainer and submerge in liquid.

  • Step 7/11

    Preheat oven to 180°C (350°F). Zest lemon and orange into saucepan.
    • lemon
    • orange
    • zester
    • oven

    Preheat oven to 180°C (350°F). Zest lemon and orange into saucepan.

  • Step 8/11

    Juice half of orange and half of lemon and pour juice into saucepan. Bring to a boil and continue boiling until liquid is reduced by half, approx. 8 – 10 min. Remove spices. In a small bowl, mix cornstarch with water until well combined. Gradually pour into saucepan while whisking continuously. Remove from heat.
    • 1½ tbsp cornstarch
    • 3 tbsp water
    • juicer
    • whisk
    • small bowl

    Juice half of orange and half of lemon and pour juice into saucepan. Bring to a boil and continue boiling until liquid is reduced by half, approx. 8 – 10 min. Remove spices. In a small bowl, mix cornstarch with water until well combined. Gradually pour into saucepan while whisking continuously. Remove from heat.

  • Step 9/11

    Add mixed berries.
    • 500 g mixed berries

    Add mixed berries.

  • Step 10/11

    Lightly grease pie form. Spoon berry mixture into the bottom of a pie form.
    • butter for greasing
    • pie form

    Lightly grease pie form. Spoon berry mixture into the bottom of a pie form.

  • Step 11/11

    Evenly distribute crumble topping over berries. Bake in a preheated oven at 180°C (350°F) until topping is golden, approx. 23 – 25 min. Enjoy warm with vanilla sauce, whipped cream or ice cream.
    • oven

    Evenly distribute crumble topping over berries. Bake in a preheated oven at 180°C (350°F) until topping is golden, approx. 23 – 25 min. Enjoy warm with vanilla sauce, whipped cream or ice cream.