|225 g||sugar (divided)|
|4½ g||vanilla sugar|
|100 ml||red wine|
|400 ml||cherry juice|
|500 g||mixed berries (fresh or frozen)|
|butter for greasing|
Add flour, oats, butter, some of the sugar, and vanilla sugar to a large bowl.
Caramelize remaining sugar in a large saucepan over medium-low heat until sugar is melted and golden, approx. 4 – 7 min.
Deglaze with red wine, bring to a simmer, and continue to simmer over medium-low heat.
Scrape a vanilla bean and add bean and seeds to saucepan. Then, add cherry juice and cinnamon stick. Place star anise and cloves in a tea strainer and submerge in liquid.
Preheat oven to 180°C (350°F). Zest lemon and orange into saucepan.
Juice half of orange and half of lemon and pour juice into saucepan. Bring to a boil and continue boiling until liquid is reduced by half, approx. 8 – 10 min. Remove spices. In a small bowl, mix cornstarch with water until well combined. Gradually pour into saucepan while whisking continuously. Remove from heat.
Lightly grease pie form. Spoon berry mixture into the bottom of a pie form.