Berry crumble

Berry crumble

Based on 29 ratings
Mengting

Mengting

Founder at Kitchen Stories

www.kitchenstories.com

Difficulty

Medium 👍

Preparation

25 min

Baking

25 min

Resting

0 min

Ingredients

2Servings
33⅓ g
flour
8⅓ g
oats
20⅞ g
butter
37½ g
sugar (divided)
¾ g
vanilla sugar
oranges
lemons
16⅔ ml
red wine
vanilla bean
66⅔ ml
cherry juice
stick
cinnamon
star anise
cloves
¼ tbsp
cornstarch
½ tbsp
water
83⅓ g
mixed berries (fresh or frozen)
butter for greasing
MetricImperial

Utensils

large bowl, zester, large saucepan, tea strainer, oven, juicer, whisk, small bowl, pie form

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How-To Videos

quick-vanilla-sauce

Quick vanilla sauce

how-to-scrape-a-vanilla-bean

How to scrape a vanilla bean

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-make-crumble-topping

How to make crumble topping

Nutrition per serving

Cal290
Fat10 g
Protein3 g
Carb44 g
  • Step 1/11

    Add flour, oats, butter, some of the sugar, and vanilla sugar to a large bowl.
    • 33⅓ g flour
    • 8⅓ g oats
    • 20⅞ g butter
    • 20⅞ g sugar
    • ¾ g vanilla sugar
    • large bowl

    Add flour, oats, butter, some of the sugar, and vanilla sugar to a large bowl.

  • Step 2/11

    Zest orange and lemon over bowl.
    • orange
    • lemon
    • zester

    Zest orange and lemon over bowl.

  • Step 3/11

    Roughly mix crumble topping using your hands.

    Roughly mix crumble topping using your hands.

  • Step 4/11

    Caramelize remaining sugar in a large saucepan over medium-low heat until sugar is melted and golden, approx. 4 – 7 min.
    • 16⅔ g sugar
    • large saucepan

    Caramelize remaining sugar in a large saucepan over medium-low heat until sugar is melted and golden, approx. 4 – 7 min.

  • Step 5/11

    Deglaze with red wine, bring to a simmer, and continue to simmer over medium-low heat.
    • 16⅔ ml red wine

    Deglaze with red wine, bring to a simmer, and continue to simmer over medium-low heat.

  • Step 6/11

    Scrape a vanilla bean and add bean and seeds to saucepan.  Then, add cherry juice and cinnamon stick. Place star anise and cloves in a tea strainer and submerge in liquid.
    • vanilla bean
    • 66⅔ ml cherry juice
    • cinnamon stick
    • star anise
    • cloves
    • tea strainer

    Scrape a vanilla bean and add bean and seeds to saucepan. Then, add cherry juice and cinnamon stick. Place star anise and cloves in a tea strainer and submerge in liquid.

  • Step 7/11

    Preheat oven to 180°C (350°F). Zest lemon and orange into saucepan.
    • lemon
    • orange
    • zester
    • oven

    Preheat oven to 180°C (350°F). Zest lemon and orange into saucepan.

  • Step 8/11

    Juice half of orange and half of lemon and pour juice into saucepan. Bring to a boil and continue boiling until liquid is reduced by half, approx. 8 – 10 min. Remove spices. In a small bowl, mix cornstarch with water until well combined. Gradually pour into saucepan while whisking continuously. Remove from heat.
    • ¼ tbsp cornstarch
    • ½ tbsp water
    • juicer
    • whisk
    • small bowl

    Juice half of orange and half of lemon and pour juice into saucepan. Bring to a boil and continue boiling until liquid is reduced by half, approx. 8 – 10 min. Remove spices. In a small bowl, mix cornstarch with water until well combined. Gradually pour into saucepan while whisking continuously. Remove from heat.

  • Step 9/11

    Add mixed berries.
    • 83⅓ g mixed berries

    Add mixed berries.

  • Step 10/11

    Lightly grease pie form. Spoon berry mixture into the bottom of a pie form.
    • butter for greasing
    • pie form

    Lightly grease pie form. Spoon berry mixture into the bottom of a pie form.

  • Step 11/11

    Evenly distribute crumble topping over berries. Bake in a preheated oven at 180°C (350°F) until topping is golden, approx. 23 – 25 min. Enjoy warm with vanilla sauce, whipped cream or ice cream.
    • oven

    Evenly distribute crumble topping over berries. Bake in a preheated oven at 180°C (350°F) until topping is golden, approx. 23 – 25 min. Enjoy warm with vanilla sauce, whipped cream or ice cream.

  • Enjoy your meal!

    Berry crumble

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