Creamy polenta with balsamic mushrooms
Difficulty
Easy 👌Ingredients
60 g | polenta |
100 ml | heavy cream |
100 ml | vegetable stock |
50 g | button mushrooms |
1 sprig | thyme |
1 sprig | rosemary |
1 | onion (red) |
20 ml | balsamic vinegar |
sugar | |
vegetable oil for frying | |
salt | |
pepper |
Utensils
- small saucepan
- cooking tongs (optional)
- cooking spoon
- cutting board
- knife
- small frying pan
How-To Videos
Nutrition per serving
560
5 g
41 g
41 g