Creamy kohlrabi, orange, and radicchio salad

Creamy kohlrabi, orange, and radicchio salad

Based on 14 ratings

"A balanced salad in texture, color, and flavor, this recipe was inspired by one found in Six Seasons: A New Way with Vegetables by Joshua McFadden."

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
1
kohlrabi
½ head
radicchio
2
oranges
120 g
crème fraîche
1 tbsp
poppy seed (for sprinkling)
1 tbsp
apple cider vinegar
tbsp
honey
olive oil
salt
pepper
MetricImperial

Utensils

knife, cutting board, 2 bowls, 1 bowl (small), fine grater, whisk, platter

How-To Videos

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Nutrition per serving

Cal370
Fat20 g
Protein5 g
Carb44 g
  • Step 1/4

    Peel kohlrabi, slice into bite-sized pieces, and add to a bowl. Core radicchio, tear into large pieces or slice, and add to a separate bowl. First zest oranges in a bowl, then peel and segment them over the same bowl. Add orange segments to to the bowl with radicchio, and juice the rest of the oranges in the bowl with the zest and juice.
    • 1 kohlrabi
    • ½ head radicchio
    • 2 oranges
    • knife
    • cutting board
    • 2 bowls
    • 1 bowl (small)
    • fine grater

    Peel kohlrabi, slice into bite-sized pieces, and add to a bowl. Core radicchio, tear into large pieces or slice, and add to a separate bowl. First zest oranges in a bowl, then peel and segment them over the same bowl. Add orange segments to to the bowl with radicchio, and juice the rest of the oranges in the bowl with the zest and juice.

  • Step 2/4

    Add apple cider vinegar with some olive oil into the bowl with orange juice and zest. Add honey, whisk to combine. Season with salt and pepper then set aside.
    • 1 tbsp apple cider vinegar
    • tbsp honey
    • olive oil
    • salt
    • pepper
    • whisk

    Add apple cider vinegar with some olive oil into the bowl with orange juice and zest. Add honey, whisk to combine. Season with salt and pepper then set aside.

  • Step 3/4

    Toss kohlrabi pieces with half of the crème fraîche and season to taste with salt. Toss radicchio and orange segments with prepared orange vinaigrette.
    • 60 g crème fraîche
    • salt

    Toss kohlrabi pieces with half of the crème fraîche and season to taste with salt. Toss radicchio and orange segments with prepared orange vinaigrette.

  • Step 4/4

    Spread the remaining crème fraîche on a platter, then top with radicchio and orange mixture. Add the kohlrabi and sprinkle poppy seeds all over the top. Enjoy!
    • 60 g crème fraîche
    • 1 tbsp poppy seed (for sprinkling)
    • platter

    Spread the remaining crème fraîche on a platter, then top with radicchio and orange mixture. Add the kohlrabi and sprinkle poppy seeds all over the top. Enjoy!

  • Enjoy your meal!

    Creamy kohlrabi, orange, and radicchio salad

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