Creamy kohlrabi, orange, and radicchio salad

Based on 11 ratings

“A balanced salad in texture, color, and flavor, this recipe was inspired by one found in Six Seasons: A New Way with Vegetables by Joshua McFadden.”

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
kohlrabi
½ head radicchio
oranges
120 g crème fraîche
1 tbsp poppy seed (for sprinkling)
1 tbsp apple cider vinegar
1½ tbsp honey
olive oil
salt
pepper
Metric
Imperial

Utensils

  • knife
  • cutting board
  • 2 bowls
  • 1 bowl (small)
  • fine grater
  • whisk
  • platter

Nutrition per serving

Cal
370
Protein
5 g
Fat
20 g
Carb
44 g
  • Step 1/4

    Peel kohlrabi, slice into bite-sized pieces, and add to a bowl. Core radicchio, tear into large pieces or slice, and add to a separate bowl. First zest oranges in a bowl, then peel and segment them over the same bowl. Add orange segments to to the bowl with radicchio, and juice the rest of the oranges in the bowl with the zest and juice.
    • kohlrabi
    • ½ head radicchio
    • oranges
    • knife
    • cutting board
    • 2 bowls
    • 1 bowl (small)
    • fine grater

    Peel kohlrabi, slice into bite-sized pieces, and add to a bowl. Core radicchio, tear into large pieces or slice, and add to a separate bowl. First zest oranges in a bowl, then peel and segment them over the same bowl. Add orange segments to to the bowl with radicchio, and juice the rest of the oranges in the bowl with the zest and juice.

  • Step 2/4

    Add apple cider vinegar with some olive oil into the bowl with orange juice and zest. Add honey, whisk to combine. Season with salt and pepper then set aside.
    • 1 tbsp apple cider vinegar
    • 1½ tbsp honey
    • olive oil
    • salt
    • pepper
    • whisk

    Add apple cider vinegar with some olive oil into the bowl with orange juice and zest. Add honey, whisk to combine. Season with salt and pepper then set aside.

  • Step 3/4

    Toss kohlrabi pieces with half of the crème fraîche and season to taste with salt. Toss radicchio and orange segments with prepared orange vinaigrette.
    • 60 g crème fraîche
    • salt

    Toss kohlrabi pieces with half of the crème fraîche and season to taste with salt. Toss radicchio and orange segments with prepared orange vinaigrette.

  • Step 4/4

    Spread the remaining crème fraîche on a platter, then top with radicchio and orange mixture. Add the kohlrabi and sprinkle poppy seeds all over the top. Enjoy!
    • 60 g crème fraîche
    • 1 tbsp poppy seed (for sprinkling)
    • platter

    Spread the remaining crème fraîche on a platter, then top with radicchio and orange mixture. Add the kohlrabi and sprinkle poppy seeds all over the top. Enjoy!