Creamy cucumber salad with radishes and croutons
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
| 1 | cucumber |
| 2 slices | white bread |
| 6 | radishes |
| 3 tbsp | olive oil (divided) |
| 1 tsp | butter |
| 150 g | yogurt |
| ½ | lemon (juice) |
| 1 tsp | salt |
| 1 tbsp | sugar |
| 10 g | dill |
| salt | |
| pepper |
Metric
Imperial
How-To Videos
Utensils
- kitchen towel
- peeler
- cutting board
- knife
- frying pan
- rubber spatula
- bowl
Nutrition per serving
Cal
369
369
Protein
3g
3g
Fat
25g
25g
Carb
24g
24g
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Step 1/3
- 1 cucumber
- 6 radishes
- 2 slices white bread
- kitchen towel
- peeler
- cutting board
- knife
Wash cucumber and radishes and remove the ends. Using a peeler, cut cucumber into tagliatelle-like noodles. Dry the noodles on a kitchen towel. Cube bread and thinly slice radishes.
Step 2/3
- 1 tbsp olive oil
- 1 tsp butter
- salt
- pepper
- frying pan
- rubber spatula
Add olive oil and butter to a frying pan set over medium-high heat. Add bread cubes and fry until golden brown. Season with salt and pepper.
Step 3/3
- 150 g yogurt
- ½ lemon (juice)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 10 g dill
- pepper
- bowl
- rubber spatula
Mix yogurt, lemon juice, olive oil, salt, and sugar in a large bowl. Season with pepper. Add the cucumber noodles to the bowl and mix thoroughly with the dressing. Top with croutons and radishes and serve with dill. Enjoy!
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Caponata
in Berlin