Creamy cucumber salad with radishes and croutons

Based on 12 ratings
Christian

Christian

instagram.com/deepfriedtiger

Test Kitchen Manager and Chef at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
cucumber
2 slices white bread
radishes
3 tbsp olive oil (divided)
1 tsp butter
150 g yogurt
½ lemon (juice)
1 tsp salt
1 tbsp sugar
10 g dill
salt
pepper
Metric
Imperial

Utensils

  • kitchen towel
  • peeler
  • cutting board
  • knife
  • frying pan
  • rubber spatula
  • bowl

Nutrition per serving

Cal
369
Protein
3 g
Fat
25 g
Carb
24 g
  • Step 1/3

    Wash cucumber and radishes and remove the ends. Using a peeler, cut cucumber into tagliatelle-like noodles. Dry the noodles on a kitchen towel. Cube bread and thinly slice radishes.
    • cucumber
    • radishes
    • 2 slices white bread
    • kitchen towel
    • peeler
    • cutting board
    • knife

    Wash cucumber and radishes and remove the ends. Using a peeler, cut cucumber into tagliatelle-like noodles. Dry the noodles on a kitchen towel. Cube bread and thinly slice radishes.

  • Step 2/3

    Add olive oil and butter to a frying pan set over medium-high heat. Add bread cubes and fry until golden brown. Season with salt and pepper.
    • 1 tbsp olive oil
    • 1 tsp butter
    • salt
    • pepper
    • frying pan
    • rubber spatula

    Add olive oil and butter to a frying pan set over medium-high heat. Add bread cubes and fry until golden brown. Season with salt and pepper.

  • Step 3/3

    Mix yogurt, lemon juice, olive oil, salt, and sugar in a large bowl. Season with pepper. Add the cucumber noodles to the bowl and mix thoroughly with the dressing. Top with croutons and radishes and serve with dill. Enjoy!
    • 150 g yogurt
    • ½ lemon (juice)
    • 2 tbsp olive oil
    • 1 tsp salt
    • 1 tbsp sugar
    • 10 g dill
    • pepper
    • bowl
    • rubber spatula

    Mix yogurt, lemon juice, olive oil, salt, and sugar in a large bowl. Season with pepper. Add the cucumber noodles to the bowl and mix thoroughly with the dressing. Top with croutons and radishes and serve with dill. Enjoy!