Creamy cucumber salad with radishes and croutons

Name: Creamy cucumber salad with radishes and croutons
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2 Servings
Ingredients: 1 cucumber; 2 slices white bread; 6 radishes; 3 tbsp olive oil (divided); 1 tsp butter; 5.25 oz yogurt; 0.5 lemon (juice); 1 tsp salt; 1 tbsp sugar; 2 tsp dill; salt; pepper

Based on 10 ratings

Christian

Test Kitchen Manager and Chef

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-2+

1	cucumber
2 slices	white bread
6	radishes
3 tbsp	olive oil (divided)
1 tsp	butter
150 g	yogurt
½	lemon (juice)
1 tsp	salt
1 tbsp	sugar
10 g	dill
	salt
	pepper

Metric

Imperial

How-To Videos

Homemade croutons

3 easy ways to juice a lemon

Utensils

kitchen towel
peeler
cutting board
knife
frying pan
rubber spatula
bowl

Nutrition per serving

Cal
369

Protein
3 g

Fat
25 g

Carb
24 g

Step 1/3
- 1 cucumber
- 6 radishes
- 2 slices white bread
- kitchen towel
- peeler
- cutting board
- knife
Wash cucumber and radishes and remove the ends. Using a peeler, cut cucumber into tagliatelle-like noodles. Dry the noodles on a kitchen towel. Cube bread and thinly slice radishes.
Step 2/3
- 1 tbsp olive oil
- 1 tsp butter
- salt
- pepper
- frying pan
- rubber spatula
Add olive oil and butter to a frying pan set over medium-high heat. Add bread cubes and fry until golden brown. Season with salt and pepper.
Step 3/3
- 150 g yogurt
- ½ lemon (juice)
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 10 g dill
- pepper
- bowl
- rubber spatula
Mix yogurt, lemon juice, olive oil, salt, and sugar in a large bowl. Season with pepper. Add the cucumber noodles to the bowl and mix thoroughly with the dressing. Top with croutons and radishes and serve with dill. Enjoy!