Creamy cucumber salad with radishes and croutons

Step 1/ 3

• 1 cucumber
• 6 radishes
• 2 slices white bread

• kitchen towel
• peeler
• cutting board
• knife

Wash cucumber and radishes and remove the ends. Using a peeler, cut cucumber into tagliatelle-like noodles. Dry the noodles on a kitchen towel. Cube bread and thinly slice radishes.

Step 2/ 3

• 1 tbsp olive oil
• 1 tsp butter
• salt
• pepper

• frying pan
• rubber spatula

Add olive oil and butter to a frying pan set over medium-high heat. Add bread cubes and fry until golden brown. Season with salt and pepper.

Step 3/ 3

• 150 g yogurt
• ½ lemon (juice)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tbsp sugar
• 10 g dill
• pepper

• bowl
• rubber spatula

Mix yogurt, lemon juice, olive oil, salt, and sugar in a large bowl. Season with pepper. Add the cucumber noodles to the bowl and mix thoroughly with the dressing. Top with croutons and radishes and serve with dill. Enjoy!

Enjoy your meal!