|2 slices||white bread|
|3 tbsp||olive oil (divided)|
Wash cucumber and radishes and remove the ends. Using a peeler, cut cucumber into tagliatelle-like noodles. Dry the noodles on a kitchen towel. Cube bread and thinly slice radishes.
Add olive oil and butter to a frying pan set over medium-high heat. Add bread cubes and fry until golden brown. Season with salt and pepper.
Mix yogurt, lemon juice, olive oil, salt, and sugar in a large bowl. Season with pepper. Add the cucumber noodles to the bowl and mix thoroughly with the dressing. Top with croutons and radishes and serve with dill. Enjoy!