Creamy cucumber salad with radishes and croutons

Based on 7 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
cucumber
2 slices white bread
radishes
3 tbsp olive oil (divided)
1 tsp butter
150 g yogurt
½ lemon (juice)
1 tsp salt
1 tbsp sugar
10 g dill
salt
pepper
Metric
Imperial

Utensils

  • kitchen towel
  • peeler
  • cutting board
  • knife
  • frying pan
  • rubber spatula
  • bowl

Nutrition per serving

Cal
369
Protein
3g
Fat
25g
Carb
24g

Step 1/3

Wash cucumber and radishes and remove the ends. Using a peeler, cut cucumber into tagliatelle-like noodles. Dry the noodles on a kitchen towel. Cube bread and thinly slice radishes.
  • 1 cucumber
  • 6 radishes
  • 2 slices white bread
  • kitchen towel
  • peeler
  • cutting board
  • knife

Wash cucumber and radishes and remove the ends. Using a peeler, cut cucumber into tagliatelle-like noodles. Dry the noodles on a kitchen towel. Cube bread and thinly slice radishes.

Step 2/3

Add olive oil and butter to a frying pan set over medium-high heat. Add bread cubes and fry until golden brown. Season with salt and pepper.
  • 1 tbsp olive oil
  • 1 tsp butter
  • salt
  • pepper
  • frying pan
  • rubber spatula

Add olive oil and butter to a frying pan set over medium-high heat. Add bread cubes and fry until golden brown. Season with salt and pepper.

Step 3/3

Mix yogurt, lemon juice, olive oil, salt, and sugar in a large bowl. Season with pepper. Add the cucumber noodles to the bowl and mix thoroughly with the dressing. Top with croutons and radishes and serve with dill. Enjoy!
  • 150 yogurt
  • ½ lemon (juice)
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tbsp sugar
  • 10 dill
  • pepper
  • bowl
  • rubber spatula

Mix yogurt, lemon juice, olive oil, salt, and sugar in a large bowl. Season with pepper. Add the cucumber noodles to the bowl and mix thoroughly with the dressing. Top with croutons and radishes and serve with dill. Enjoy!