Creamy coffee and cookie dessert

Based on 6 ratings

Emina Ibrahimović

“A refreshing layer cake in a glass, perfect for coffee lovers! If you would like to publish your favorite dessert on Kitchen Stories, send your recipe to community@kitchenstories.io”

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
60
min.
Resting

Ingredients

Servings:-2+
100 ml coffee
100 ml heavy cream
200 g quark
100 g yogurt
8 tsp sugar
1½ tsp vanilla sugar
150 g cookies
2 tbsp unsweetened cocoa powder
Metric
Imperial

Utensils

  • French press
  • 2 bowls
  • hand mixer with beaters
  • whisk
  • fine sieve
  • bowl
  • glasses

Nutrition per serving

Cal
693
Protein
24g
Fat
42g
Carb
56g

Step 1/4

  • 100 ml coffee
  • 100 ml heavy cream
  • 200 quark
  • 100 yogurt
  • 8 tsp sugar
  •  tsp vanilla sugar
  • French press
  • 2 bowls
  • hand mixer with beaters

Make a pot of strong coffee and set aside to cool. Whip heavy cream in a bowl until stiff, then chill in the refrigerator. Now beat together the quark, yogurt, sugar, and vanilla sugar until the sugar has dissolved. Taste as you go and adjust sugar volume to preference.

Step 2/4

  • whisk

Gently fold the beaten cream into the quark-yogurt-mixture until smooth and creamy.

Step 3/4

  • 150 cookies
  • 2 tbsp unsweetened cocoa powder
  • fine sieve
  • bowl
  • glasses

Crush cookies of your choice, then dip in cold coffee, and distribute among the glasses so that each has a thin layer. Now spoon one or two tablespoons of the cream on top, followed by some sifted cocoa powder. Add more layers in this order, making sure you end with a layer of cream on top and garnish with more crushed cookies. Chill in the refrigerator for at least 1 hr. or until the cookies are softened and intensely coffee-flavored. Enjoy!

Step 4/4

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