Creamy coffee and cookie dessert

Creamy coffee and cookie dessert

Based on 18 ratings

"A refreshing layer cake in a glass, perfect for coffee lovers!"

Difficulty

Easy 👌

Preparation

20 min

Baking

0 min

Resting

60 min

Ingredients

2Servings
100 ml
coffee
100 ml
heavy cream
200 g
quark
100 g
yogurt
8 tsp
sugar
tsp
vanilla sugar
150 g
cookies
2 tbsp
unsweetened cocoa powder
MetricImperial

Utensils

French press, 3 bowls, hand mixer with beaters, whisk, fine sieve, glass

How-To Videos

homemade-vanilla-sugar

Homemade vanilla sugar

french-press-coffee

French Press coffee

how-to-crumble-cookies-neatly

How to crumble cookies neatly

how-to-whip-cream

How to whip cream

Nutrition per serving

Cal693
Fat42 g
Protein24 g
Carb56 g
  • Step 1/4

    Make a pot of strong coffee and set aside to cool. Whip heavy cream in a bowl until stiff, then chill in the refrigerator. Now beat together the quark, yogurt, sugar, and vanilla sugar until the sugar has dissolved. Taste as you go and adjust sugar volume to preference.
    • 100 ml coffee
    • 100 ml heavy cream
    • 200 g quark
    • 100 g yogurt
    • 8 tsp sugar
    • tsp vanilla sugar
    • French press
    • 2 bowls
    • hand mixer with beaters

    Make a pot of strong coffee and set aside to cool. Whip heavy cream in a bowl until stiff, then chill in the refrigerator. Now beat together the quark, yogurt, sugar, and vanilla sugar until the sugar has dissolved. Taste as you go and adjust sugar volume to preference.

  • Step 2/4

    Gently fold the beaten cream into the quark-yogurt-mixture until smooth and creamy.
    • whisk

    Gently fold the beaten cream into the quark-yogurt-mixture until smooth and creamy.

  • Step 3/4

    Choose cookies of your choice, then dip in cold coffee, crush them and distribute among the glasses so that each has a thin layer. Now spoon one or two tablespoons of the cream on top, followed by some sifted cocoa powder. Add more layers in this order, making sure you end with a layer of cream on top and garnish with more crushed cookies. Chill in the refrigerator for at least 1 hr. or until the cookies are softened and intensely coffee-flavored. Enjoy!
    • 150 g cookies
    • 2 tbsp unsweetened cocoa powder
    • fine sieve
    • bowl
    • glass

    Choose cookies of your choice, then dip in cold coffee, crush them and distribute among the glasses so that each has a thin layer. Now spoon one or two tablespoons of the cream on top, followed by some sifted cocoa powder. Add more layers in this order, making sure you end with a layer of cream on top and garnish with more crushed cookies. Chill in the refrigerator for at least 1 hr. or until the cookies are softened and intensely coffee-flavored. Enjoy!

  • Step 4/4

    Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

    Want to share your recipe with our awesome community? Each week, we'll be choosing your best recipes to test cook, photograph, and publish on Kitchen Stories for the world to see! Simply email us at community@kitchenstories.io and send us your recipe.

  • Enjoy your meal!

    Creamy coffee and cookie dessert

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