Strawberry cheesecake

Too few ratings
carlos

carlos

“The recipe might seem basic but the decoration makes this cake a real eye-catcher! I have adapted this recipe from "Obst vom Bodensee". If you would like to share your own creation on Kitchen Stories, send it to community@kitchenstories.com”

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
180
min.
Resting

Ingredients

Servings:-12+
350 g strawberries
600 g cream cheese
150 g ladyfingers
125 g butter
200 g milk chocolate
300 g yogurt
3 tbsp lemon juice
6 leaves gelatin
75 g sugar
8 g vanilla sugar
150 ml water
Metric
Imperial

Utensils

  • bowl
  • springform pan
  • parchment paper
  • resealable freezer bag
  • rolling pin
  • pot
  • hand mixer with beaters
  • heatproof bowl
  • cutting board
  • knife

Nutrition per serving

Cal
451
Protein
12g
Fat
32g
Carb
29g

Step 1/5

  • 150 ladyfingers
  • 125 butter
  • bowl
  • springform pan
  • parchment paper
  • resealable freezer bag
  • rolling pin

Put ladyfingers in a resealable freezer bag and crush with a rolling pin. Melt butter and combine with the crushed cookies. Line a springform pan with parchment paper and firmly press the cookie mixture into the bottom of the pan.

Step 2/5

  • 200 milk chocolate
  • 600 cream cheese
  • 300 yogurt
  • 3 tbsp lemon juice
  • pot
  • bowl
  • hand mixer with beaters
  • heatproof bowl

Set up a double boiler and melt the milk chocolate in it, then spread on top of the cookie base. Combine cream cheese, yogurt, and lemon juice in a bowl and beat with a hand mixer.

Step 3/5

  • 6 leaves gelatin
  • 75 sugar
  • 8 vanilla sugar
  • 150 ml water
  • pot
  • bowl

Soak gelatin in cold water, then drain and squeeze out excess water. Heat gelatin together with sugar, vanilla sugar, and water until fully dissolved. Quickly stir into cream cheese mixture.

Step 4/5

Clean and halve strawberries, setting some aside for decoration. Spread a third of the cream cheese mixture on top of the cookie and chocolate cake base, arrange strawberries on top, then finish off with the remaining cream. Refrigerate cake for at least 3 hrs.
  • 350 strawberries
  • cutting board
  • knife

Clean and halve strawberries, setting some aside for decoration. Spread a third of the cream cheese mixture on top of the cookie and chocolate cake base, arrange strawberries on top, then finish off with the remaining cream. Refrigerate cake for at least 3 hrs.

Step 5/5

In the meantime, prepare your decorations (e.g. wash and cut flowers). Just before serving, decorate your cake to preference, take lots of photos, and enjoy with family and friends!

In the meantime, prepare your decorations (e.g. wash and cut flowers). Just before serving, decorate your cake to preference, take lots of photos, and enjoy with family and friends!