Strawberry cheesecake

Strawberry cheesecake

Based on 5 ratings
carlos

carlos

Community member

"The recipe might seem basic but the decoration makes this cake a real eye-catcher! I have adapted this recipe from "Obst vom Bodensee"."

Difficulty

Easy 👌

Preparation

45 min

Baking

0 min

Resting

180 min

Ingredients

2Servings
58⅓ g
strawberries
100 g
cream cheese
25 g
ladyfingers
20⅞ g
butter
33⅓ g
milk chocolate
50 g
yogurt
½ tbsp
lemon juice
1 leaves
gelatin
12½ g
sugar
1⅓ g
vanilla sugar
25 ml
water
MetricImperial

Utensils

bowl, springform pan, parchment paper, resealable freezer bag, rolling pin, pot, hand mixer with beaters, heatproof bowl, cutting board, knife

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How-To Videos

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How to melt chocolate

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Homemade vanilla sugar

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2 ways to hull strawberries

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3 easy ways to juice a lemon

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How to crumble cookies neatly

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How to set up a double boiler

Nutrition per serving

Cal451
Fat32 g
Protein12 g
Carb29 g
  • Step 1/5

    • 25 g ladyfingers
    • 20⅞ g butter
    • bowl
    • springform pan
    • parchment paper
    • resealable freezer bag
    • rolling pin

    Put ladyfingers in a resealable freezer bag and crush with a rolling pin. Melt butter and combine with the crushed cookies. Line a springform pan with parchment paper and firmly press the cookie mixture into the bottom of the pan.

  • Step 2/5

    • 33⅓ g milk chocolate
    • 100 g cream cheese
    • 50 g yogurt
    • ½ tbsp lemon juice
    • pot
    • bowl
    • hand mixer with beaters
    • heatproof bowl

    Set up a double boiler and melt the milk chocolate in it, then spread on top of the cookie base. Combine cream cheese, yogurt, and lemon juice in a bowl and beat with a hand mixer.

  • Step 3/5

    • 1 leaves gelatin
    • 12½ g sugar
    • 1⅓ g vanilla sugar
    • 25 ml water
    • pot
    • bowl

    Soak gelatin in cold water, then drain and squeeze out excess water. Heat gelatin together with sugar, vanilla sugar, and water until fully dissolved. Quickly stir into cream cheese mixture.

  • Step 4/5

    Clean and halve strawberries, setting some aside for decoration. Spread a third of the cream cheese mixture on top of the cookie and chocolate cake base, arrange strawberries on top, then finish off with the remaining cream. Refrigerate cake for at least 3 hrs.
    • 58⅓ g strawberries
    • cutting board
    • knife

    Clean and halve strawberries, setting some aside for decoration. Spread a third of the cream cheese mixture on top of the cookie and chocolate cake base, arrange strawberries on top, then finish off with the remaining cream. Refrigerate cake for at least 3 hrs.

  • Step 5/5

    In the meantime, prepare your decorations (e.g. wash and cut flowers). Just before serving, decorate your cake to preference, take lots of photos, and enjoy with family and friends!

    In the meantime, prepare your decorations (e.g. wash and cut flowers). Just before serving, decorate your cake to preference, take lots of photos, and enjoy with family and friends!

  • Enjoy your meal!

    Strawberry cheesecake

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