Creamy cashew-avocado dip

Name: Creamy cashew-avocado dip
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1 Servings
Ingredients: 2 avocadoes (ripe); 60 g cashews; 1 clove garlic; 6 tbsp soy sauce; 1 tsp lemon juice; salt; pepper; water; chili flakes (for sprinkling)

Based on 5 ratings

Eva

Community Manager at Kitchen Stories

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-1+

2	avocadoes (ripe)
60 g	cashews
1 clove	garlic
6 tbsp	soy sauce
1 tsp	lemon juice
	salt
	pepper
	water
	chili flakes (for sprinkling)

Utensils

knife
2 bowls
cutting board
nonstick pan
immersion blender

Step 1/2
- 2 avocadoes (ripe)
- 60 g cashews
- 1 clove garlic
- 6 tbsp soy sauce
- 1 tsp lemon juice
- knife
- bowl
- cutting board
- nonstick pan
Fry the cashews in a dry frying pan. Halve the avocados and transfer flesh to a bowl. Roughly chop the garlic and add to the bowl with the avocados. Add the soy sauce and lemon juice.
Step 2/2
- salt
- pepper
- water
- chili flakes (for sprinkling)
- immersion blender
- bowl
Put the toasted cashews into the bowl. Season with salt and pepper and add a little water. Use a hand blender to blend until creamy and smooth, adding more water as needed. Garnish with chili flakes, open a bag of nachos, dip and enjoy!