Creamy cashew-avocado dip

Based on 5 ratings

Eva

Community Manager at Kitchen Stories

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
avocadoes (ripe)
60 g cashews
1 clove garlic
6 tbsp soy sauce
1 tsp lemon juice
salt
pepper
water
chili flakes (for sprinkling)

Utensils

  • knife
  • 2 bowls
  • cutting board
  • nonstick pan
  • immersion blender
  • Step 1/2

    Fry the cashews in a dry frying pan. Halve the avocados and transfer flesh to a bowl. Roughly chop the garlic and add to the bowl with the avocados. Add the soy sauce and lemon juice.
    • avocadoes (ripe)
    • 60 g cashews
    • 1 clove garlic
    • 6 tbsp soy sauce
    • 1 tsp lemon juice
    • knife
    • bowl
    • cutting board
    • nonstick pan

    Fry the cashews in a dry frying pan. Halve the avocados and transfer flesh to a bowl. Roughly chop the garlic and add to the bowl with the avocados. Add the soy sauce and lemon juice.

  • Step 2/2

    • salt
    • pepper
    • water
    • chili flakes (for sprinkling)
    • immersion blender
    • bowl

    Put the toasted cashews into the bowl. Season with salt and pepper and add a little water. Use a hand blender to blend until creamy and smooth, adding more water as needed. Garnish with chili flakes, open a bag of nachos, dip and enjoy!

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