Clementine endive salad with candied pecans

Clementine endive salad with candied pecans

Based on 8 ratings
Sandra Schumann

Sandra Schumann

Contributor

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
4
clementines
200 g
endive
50 g
pecans
30 g
sugar
20 ml
water
75 g
arugula
1 tsp
mustard
1 tbsp
cider vinegar
2 tbsp
olive oil
100 g
blue cheese
salt
pepper
MetricImperial

Utensils

pot, cutting board, knife, small bowl, large bowl

How-To Videos

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How to chop nuts

how-to-wash-salad

How to wash salad

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How to segment an orange

Nutrition per serving

Cal596
Protein17 g
Fat46 g
Carb29 g
  • Step 1/3

    Roughly chop pecans. Add sugar, water, and pecans to a pot. Allow the mixture to slowly simmer on medium heat for approx. 5 min. or until it thickens. Set aside and allow to cool.
    • 50 g pecans
    • 30 g sugar
    • 20 ml water
    • pot
    • cutting board
    • knife

    Roughly chop pecans. Add sugar, water, and pecans to a pot. Allow the mixture to slowly simmer on medium heat for approx. 5 min. or until it thickens. Set aside and allow to cool.

  • Step 2/3

    Wash, dry, and finely chop endive and arugula. Supreme clementines and reserve any excess juice. Mix clementine juice with mustard, cider vinegar, and olive oil in a small bowl. Season the dressing with salt and pepper to taste.
    • 200 g endive
    • 75 g arugula
    • 4 clementines
    • 1 tsp mustard
    • 1 tbsp cider vinegar
    • 2 tbsp olive oil
    • salt
    • pepper
    • small bowl

    Wash, dry, and finely chop endive and arugula. Supreme clementines and reserve any excess juice. Mix clementine juice with mustard, cider vinegar, and olive oil in a small bowl. Season the dressing with salt and pepper to taste.

  • Step 3/3

    Mix clementine segments, endive, arugula, and candied pecans with the dressing in a large bowl. Serve with blue cheese. Enjoy!
    • 100 g blue cheese
    • large bowl

    Mix clementine segments, endive, arugula, and candied pecans with the dressing in a large bowl. Serve with blue cheese. Enjoy!

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