Classic whiskey sour

Classic whiskey sour

Based on 8 ratings
Anh

Anh

Contributor

"According to the International Bartenders Association, whiskey sours belong to the "Unforgettables" or the absolute classic cocktails. Egg white gives it its slightly frothy consistency and bourbon whiskey its distinctive flavor. Watch our video for easy step-by-step instructions."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
12 cl
whiskey
2
egg white
6 cl
lemon juice
4 cl
simple syrup
ice cubes (for serving)
orange peel (for garnish)
MetricImperial

Utensils

jigger, cocktail strainer, cocktail shaker, old fashioned glass, peeler

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How-To Videos

simple-syrup

Simple syrup

3-easy-ways-to-juice-a-lemon

3 easy ways to juice a lemon

how-to-separate-eggs

How to separate eggs

Nutrition per serving

Cal238
Fat0 g
Protein4 g
Carb17 g
  • Step 1/2

    Add egg white, lemon juice, simple syrup, and whiskey to a cocktail shaker. Fill with ice. Shake thoroughly. Strain, remove ice, and shake once more.
    • 2 egg white
    • 6 cl lemon juice
    • 4 cl simple syrup
    • 12 cl whiskey
    • ice cubes (for serving)
    • jigger
    • cocktail strainer
    • cocktail shaker

    Add egg white, lemon juice, simple syrup, and whiskey to a cocktail shaker. Fill with ice. Shake thoroughly. Strain, remove ice, and shake once more.

  • Step 2/2

    Pour into an old fashioned glass filled with ice and garnish with orange peel. Enjoy!
    • orange peel (for garnish)
    • old fashioned glass
    • peeler

    Pour into an old fashioned glass filled with ice and garnish with orange peel. Enjoy!

  • Cheers!

    Classic whiskey sour

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