Horse’s neck

Based on 10 ratings

Anh

Contributor

Difficulty

Easy 👌
5
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
6 cl whiskey
lemon (peel)
4 drops Angostura bitters
200 ml ginger ale
ice cubes
Metric
Imperial

Utensils

  • highball glass
  • vegetable peeler
  • bar spoon

Nutrition per serving

Cal
126
Protein
0 g
Fat
0 g
Carb
19 g
  • Step 1/3

    Pour whiskey into a highball glass.
    • 6 cl whiskey
    • highball glass

    Pour whiskey into a highball glass.

  • Step 2/3

    Peel three lemon rinds for each glass, spritz on the rim of the glass, then place peels in glass.
    • lemon (peel)
    • vegetable peeler

    Peel three lemon rinds for each glass, spritz on the rim of the glass, then place peels in glass.

  • Step 3/3

    Add ice cubes and drop the bitters on top. Top with ginger ale and gently stir. Enjoy!
    • 4 drops Angostura bitters
    • 200 ml ginger ale
    • ice cubes
    • bar spoon

    Add ice cubes and drop the bitters on top. Top with ginger ale and gently stir. Enjoy!