highball glass, vegetable peeler, bar spoon
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Nutrition per serving
- 12 cl whiskey
- highball glass
Pour whiskey into a highball glass.
- 2 lemon (peel)
- vegetable peeler
Peel three lemon rinds for each glass, spritz on the rim of the glass, then place peels in glass.
- 8 drops Angostura bitters
- 400 ml ginger ale
- ice cubes
- bar spoon
Add ice cubes and drop the bitters on top. Top with ginger ale and gently stir. Enjoy!