Horse’s neck

Horse’s neck

Based on 10 ratings
Anh

Anh

Contributor

Difficulty

Easy 👌

Preparation

5 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
12 cl
whiskey
2
lemon (peel)
8 drops
Angostura bitters
400 ml
ginger ale
ice cubes
MetricImperial

Utensils

highball glass, vegetable peeler, bar spoon

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Nutrition per serving

Cal126
Fat0 g
Protein0 g
Carb19 g
  • Step 1/3

    Pour whiskey into a highball glass.
    • 12 cl whiskey
    • highball glass

    Pour whiskey into a highball glass.

  • Step 2/3

    Peel three lemon rinds for each glass, spritz on the rim of the glass, then place peels in glass.
    • 2 lemon (peel)
    • vegetable peeler

    Peel three lemon rinds for each glass, spritz on the rim of the glass, then place peels in glass.

  • Step 3/3

    Add ice cubes and drop the bitters on top. Top with ginger ale and gently stir. Enjoy!
    • 8 drops Angostura bitters
    • 400 ml ginger ale
    • ice cubes
    • bar spoon

    Add ice cubes and drop the bitters on top. Top with ginger ale and gently stir. Enjoy!

  • Cheers!

    Horse’s neck

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