Name: New York sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: american
Ingredients: 0.5 lemon (juice); 1 tbsp simple syrup; 3.33 tbsp whiskey; 0.66 tbsp Port wine; 1 orange peel; ice cubes for serving

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Pour lemon juice, syrup, and whisky into a shaker.

Shake well and strain into a tumbler with ice.

Top with Port wine and orange peel for garnish. Stir gently. Enjoy!

New York sour

The cocktail presented here is a Continental Sour (A Whiskey Sour with Port Wine). The New York Sour is a whiskey sour with Claret (Bordeaux wine). I recommend the Canadian Club for both as whiskey, because it makes the taste a bit lower and gentler.

This is a Continental Sour (with port wine)! A New York Sour is floated with red wine, or rather Bordeaux. Both are delicious!

New York sour

Ingredients

Utensils

Nutrition per serving

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Cheers!

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