Ciabatta Caprese with prosciutto and arugula

Step 1/7

• 1 ciabatta
• 4 tbsp pesto Genovese

• oven
• parchment paper
• knife

Pre-heat the oven to 200°C/390°F. Halve ciabatta and spread pesto on top.

Step 2/7

• 3 tomatoes
• 1 onion
• salt
• pepper

• cutting board

Slice tomatoes and onion, lay over the ciabatta, then season with salt and pepper.

Step 3/7

• 300 g mushrooms

Slice mushrooms and lay on top.

Step 4/7

• 2 mozzarella

Repeat with the mozzarella.

Step 5/7

• oven

Put in oven and bake for approx. 15 – 20 min. at 200°C/390°F until mozzarella has melted.

Step 6/7

• 50 g prosciutto

Tear prosciutto into small pieces and lay out on hot ciabatta.