Ciabatta Caprese with prosciutto and arugula

Based on 17 ratings
Patrick Pailliart

Patrick Pailliart

“Ciabatta in a similar style can be found in Italy or in some bakeries. Homemade and warm, it’s a quick snack or even a full meal! For individualists like me, there is room to customize it with seafood, onions, garlic, chicken, etc. Have you got a recipe you would like to publish on Kitchen Stories? You can send it to community@kitchenstories.com”

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
ciabatta
50 g prosciutto
30 g arugula
4 tbsp pesto Genovese
tomatoes
onion
300 g mushrooms
mozzarella
salt
pepper
balsamic reduction for serving
Metric
Imperial

Utensils

  • oven
  • parchment paper
  • knife
  • cutting board

Nutrition per serving

Cal
1056
Protein
55 g
Fat
45 g
Carb
106 g
  • Step 1/7

    Pre-heat the oven to 200°C/390°F. Halve ciabatta and spread pesto on top.
    • ciabatta
    • 4 tbsp pesto Genovese
    • oven
    • parchment paper
    • knife

    Pre-heat the oven to 200°C/390°F. Halve ciabatta and spread pesto on top.

  • Step 2/7

    Slice tomatoes and onion, lay over the ciabatta, then season with salt and pepper.
    • tomatoes
    • onion
    • salt
    • pepper
    • cutting board

    Slice tomatoes and onion, lay over the ciabatta, then season with salt and pepper.

  • Step 3/7

    Slice mushrooms and lay on top.
    • 300 g mushrooms

    Slice mushrooms and lay on top.

  • Step 4/7

    Repeat with the mozzarella.
    • mozzarella

    Repeat with the mozzarella.

  • Step 5/7

    Put in oven and bake for approx. 15 – 20 min. at 200°C/390°F until mozzarella has melted.
    • oven

    Put in oven and bake for approx. 15 – 20 min. at 200°C/390°F until mozzarella has melted.

  • Step 6/7

    Tear prosciutto into small pieces and lay out on hot ciabatta.
    • 50 g prosciutto

    Tear prosciutto into small pieces and lay out on hot ciabatta.

  • Step 7/7

    Add a good portion of arugula. Tip: drizzle some of your favorite salad sauce or balsamic reduction over it.
    • 30 g arugula
    • balsamic reduction for serving

    Add a good portion of arugula. Tip: drizzle some of your favorite salad sauce or balsamic reduction over it.