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Ciabatta Caprese with prosciutto and arugula

Ciabatta Caprese with prosciutto and arugula

Based on 22 ratings
"Ciabatta in a similar style can be found in Italy or in some bakeries. Homemade and warm, it’s a quick snack or even a full meal! For individualists like me, there is room to customize it with seafood, onions, garlic, chicken, etc."

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
1
ciabatta
50 g
prosciutto
30 g
arugula
4 tbsp
pesto Genovese
3
tomatoes
1
onion
300 g
mushrooms
2
mozzarella
salt
pepper
balsamic reduction for serving
MetricImperial

Utensils

oven, parchment paper, knife, cutting board

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How-To Videos

simple-homemade-pesto

Homemade pesto

how-to-cut-tomatoes

How to cut tomatoes

how-to-wash-salad

How to wash salad

how-to-clean-mushrooms

How to clean mushrooms

how-to-cut-an-onion

How to cut an onion

balsamic-reduction

Balsamic reduction

Nutrition per serving

Cal1056
Fat45 g
Protein55 g
Carb106 g
  • Step 1/ 7

    Pre-heat the oven to 200°C/390°F. Halve ciabatta and spread pesto on top.
    • 1 ciabatta
    • 4 tbsp pesto Genovese
    • oven
    • parchment paper
    • knife

    Pre-heat the oven to 200°C/390°F. Halve ciabatta and spread pesto on top.

  • Step 2/ 7

    Slice tomatoes and onion, lay over the ciabatta, then season with salt and pepper.
    • 3 tomatoes
    • 1 onion
    • salt
    • pepper
    • cutting board

    Slice tomatoes and onion, lay over the ciabatta, then season with salt and pepper.

  • Step 3/ 7

    Slice mushrooms and lay on top.
    • 300 g mushrooms

    Slice mushrooms and lay on top.

  • Step 4/ 7

    Repeat with the mozzarella.
    • 2 mozzarella

    Repeat with the mozzarella.

  • Step 5/ 7

    Put in oven and bake for approx. 15 – 20 min. at 200°C/390°F until mozzarella has melted.
    • oven

    Put in oven and bake for approx. 15 – 20 min. at 200°C/390°F until mozzarella has melted.

  • Step 6/ 7

    Tear prosciutto into small pieces and lay out on hot ciabatta.
    • 50 g prosciutto

    Tear prosciutto into small pieces and lay out on hot ciabatta.

  • Step 7/ 7

    Add a good portion of arugula. Tip: drizzle some of your favorite salad sauce or balsamic reduction over it.
    • 30 g arugula
    • balsamic reduction for serving

    Add a good portion of arugula. Tip: drizzle some of your favorite salad sauce or balsamic reduction over it.

  • Enjoy your meal!

    Ciabatta Caprese with prosciutto and arugula

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