5-ingredient spinach frittata with prosciutto and mozzarella

Based on 36 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
75 g spinach
6 slices prosciutto
50 g mozzarella
1 clove garlic
eggs
olive oil
salt
pepper
Metric
Imperial

Utensils

  • bowl
  • large bowl
  • whisk
  • cooking spoon
  • cutting board
  • knife
  • frying pan
  • rubber spatula

Nutrition per serving

Cal
438
Protein
37 g
Fat
25 g
Carb
6 g
  • Step 1/3

    Put the spinach in a large bowl. Peel and finely chop garlic and add the bowl with the spinach. Season with salt and pepper and drizzle with olive oil. Toss to coat and set aside. Slice mozzarella and tear prosciutto into pieces. In another bowl, beat the eggs and season with pepper.
    • 75 g spinach
    • 1 clove garlic
    • 50 g mozzarella
    • 6 slices prosciutto
    • eggs
    • olive oil
    • salt
    • pepper
    • bowl
    • large bowl
    • whisk
    • cooking spoon
    • cutting board
    • knife

    Put the spinach in a large bowl. Peel and finely chop garlic and add the bowl with the spinach. Season with salt and pepper and drizzle with olive oil. Toss to coat and set aside. Slice mozzarella and tear prosciutto into pieces. In another bowl, beat the eggs and season with pepper.

  • Step 2/3

    Heat a frying pan over medium heat. Add the spinach and sauté for approx. 5 min. or until wilted. Spread it out into an even layer and pour in the egg mixture. Tilt the pan to create an even surface. Arrange the sliced mozzarella and prosciutto on top of the mixture and cook for approx. 7 min. or until most of the egg is set, and use a spatula to loosen and lift the sides as it cooks
    • frying pan
    • rubber spatula

    Heat a frying pan over medium heat. Add the spinach and sauté for approx. 5 min. or until wilted. Spread it out into an even layer and pour in the egg mixture. Tilt the pan to create an even surface. Arrange the sliced mozzarella and prosciutto on top of the mixture and cook for approx. 7 min. or until most of the egg is set, and use a spatula to loosen and lift the sides as it cooks

  • Step 3/3

    Place a large plate over the pan and invert the frittata onto it. Carefully slide the frittata back into the pan so that the mozzarella and prosciutto are facing downwards. Cook for approx. 2 min. or until the surface is golden brown and set. Place a serving plate over the pan to invert the frittata once more. Slice into wedges and enjoy!
    • olive oil
    • salt
    • pepper

    Place a large plate over the pan and invert the frittata onto it. Carefully slide the frittata back into the pan so that the mozzarella and prosciutto are facing downwards. Cook for approx. 2 min. or until the surface is golden brown and set. Place a serving plate over the pan to invert the frittata once more. Slice into wedges and enjoy!