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DIY chocolate rice krispies

DIY chocolate rice krispies

Based on 12 ratings
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Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
120 min

Ingredients

2Servings
12½ g
puffed rice cereal
50 g
milk chocolate
MetricImperial

Utensils

baking dish, pot, bowl, parchment paper, rubber spatula, heatproof bowl, cutting board, knife

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Nutrition per serving

Cal158
Fat8 g
Protein3 g
Carb19 g
  • Step 1/ 2

    Transfer puffed rice cereal to a bowl and set aside. Add milk chocolate to a heatproof bowl and set over a pot of simmering water. Melt chocolate while stirring occasionally. Remove from heat and let cool down to room temperature. Add melted chocolate to puffed rice cereal and stir to combine. Transfer the mixture into a parchment paper-lined baking dish. Refrigerate for approx. 2 hrs.
    • 12½ g puffed rice cereal
    • 50 g milk chocolate
    • baking dish
    • pot
    • bowl
    • parchment paper
    • rubber spatula
    • heatproof bowl

    Transfer puffed rice cereal to a bowl and set aside. Add milk chocolate to a heatproof bowl and set over a pot of simmering water. Melt chocolate while stirring occasionally. Remove from heat and let cool down to room temperature. Add melted chocolate to puffed rice cereal and stir to combine. Transfer the mixture into a parchment paper-lined baking dish. Refrigerate for approx. 2 hrs.

  • Step 2/ 2

    Cut cooled chocolate rice krispies into equal-sized pieces and enjoy!
    • cutting board
    • knife

    Cut cooled chocolate rice krispies into equal-sized pieces and enjoy!

  • Enjoy your meal!

    DIY chocolate rice krispies

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