DIY chocolate rice krispies

Based on 10 ratings

Vanessa Pass

Contributor

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-16+
100 g puffed rice cereal
400 g milk chocolate
Metric
Imperial

Utensils

  • baking dish
  • pot
  • bowl
  • parchment paper
  • rubber spatula
  • heatproof bowl
  • cutting board
  • knife

Nutrition per serving

Cal
158
Protein
3 g
Fat
8 g
Carb
19 g
  • Step 1/2

    Transfer puffed rice cereal to a bowl and set aside. Add milk chocolate to a heatproof bowl and set over a pot of simmering water. Melt chocolate while stirring occasionally. Remove from heat and let cool down to room temperature. Add melted chocolate to puffed rice cereal and stir to combine. Transfer the mixture into a parchment paper-lined baking dish. Refrigerate for approx. 2 hrs.
    • 100 g puffed rice cereal
    • 400 g milk chocolate
    • baking dish
    • pot
    • bowl
    • parchment paper
    • rubber spatula
    • heatproof bowl

    Transfer puffed rice cereal to a bowl and set aside. Add milk chocolate to a heatproof bowl and set over a pot of simmering water. Melt chocolate while stirring occasionally. Remove from heat and let cool down to room temperature. Add melted chocolate to puffed rice cereal and stir to combine. Transfer the mixture into a parchment paper-lined baking dish. Refrigerate for approx. 2 hrs.

  • Step 2/2

    Cut cooled chocolate rice krispies into equal-sized pieces and enjoy!
    • cutting board
    • knife

    Cut cooled chocolate rice krispies into equal-sized pieces and enjoy!