DIY chocolate rice krispies

Based on 9 ratings

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
120
min.
Resting

Ingredients

Servings:-16+
100 g puffed rice cereal
400 g milk chocolate
Metric
Imperial

Utensils

  • baking dish
  • pot
  • bowl
  • parchment paper
  • rubber spatula
  • heatproof bowl
  • cutting board
  • knife

Nutrition per serving

Cal
158
Protein
3g
Fat
8g
Carb
19g

Step 1/2

  • 100 puffed rice cereal
  • 400 milk chocolate
  • baking dish
  • pot
  • bowl
  • parchment paper
  • rubber spatula
  • heatproof bowl

Transfer puffed rice cereal to a bowl and set aside. Add milk chocolate to a heatproof bowl and set over a pot of simmering water. Melt chocolate while stirring occasionally. Remove from heat and let cool down to room temperature. Add melted chocolate to puffed rice cereal and stir to combine. Transfer the mixture into a parchment paper-lined baking dish. Refrigerate for approx. 2 hrs.

Step 2/2

  • cutting board
  • knife

Cut cooled chocolate rice krispies into equal-sized pieces and enjoy!