Cooking Simplified: Ingredient Search unlocked with Kitchen Stories Plus!
Discover now
DIY caramel candies

DIY caramel candies

Based on 7 ratings
In app
Difficulty
Easy 👌
Preparation
35 min
Baking
0 min
Resting
60 min

Ingredients

2Servings
16 g
cane sugar
16 g
sugar
16 ml
heavy cream
tsp
vanilla extract
tbsp
butter (cold)
butter for greasing
MetricImperial

Utensils

cooking spoon, nonstick frying pan, aluminum foil, cutting board, knife, small baking dish

How-To Videos

See all
how-to-test-caramel-for-doneness

How to test caramel for doneness

how-to-caramelize-sugar

How to caramelize sugar

Nutrition per serving

Cal100
Fat4 g
Protein0 g
Carb16 g
  • Step 1/ 2

    Add cane sugar, sugar, heavy cream, and vanilla extract to a nonstick pan set over medium heat and cook until sugar dissolves. Reduce heat and continue to simmer on low heat for approx. 15 min., without stirring. Add cold butter and swirl pan until butter is melted; don’t stir.
    • 16 g cane sugar
    • 16 g white sugar
    • 16 ml heavy cream
    • tsp vanilla extract
    • tbsp butter
    • cooking spoon
    • nonstick frying pan

    Add cane sugar, sugar, heavy cream, and vanilla extract to a nonstick pan set over medium heat and cook until sugar dissolves. Reduce heat and continue to simmer on low heat for approx. 15 min., without stirring. Add cold butter and swirl pan until butter is melted; don’t stir.

  • Step 2/ 2

    Grease baking dish lined with aluminum foil. Pour caramel mixture into baking dish and refrigerate for approx. 60 min., or until firm. Remove from baking dish and cut into equal-sized candies. Enjoy!
    • butter for greasing
    • aluminum foil
    • cutting board
    • knife
    • small baking dish

    Grease baking dish lined with aluminum foil. Pour caramel mixture into baking dish and refrigerate for approx. 60 min., or until firm. Remove from baking dish and cut into equal-sized candies. Enjoy!

  • Enjoy your meal!

    DIY caramel candies

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!