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DIY peanut butter cups

DIY peanut butter cups

Based on 15 ratings
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Vanessa Pass

Vanessa Pass

Food Editor at Kitchen Stories

Difficulty
Easy 👌
Preparation
20 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
58⅓ g
milk chocolate
16⅔ g
peanut butter (creamy)
tbsp
butter
tbsp
confectioner’s sugar
tsp
salt
MetricImperial

Utensils

muffin tin, pot, 12 paper muffin liners, freezer, piping bag, heatproof bowl, decorating tip, bowl, whisk

How-To Videos

See all
how-to-melt-chocolate

How to melt chocolate

how-to-assemble-a-piping-bag

How to assemble a piping bag

how-to-fill-a-piping-bag

How to fill a piping bag

Nutrition per serving

Cal216
Fat14 g
Protein5 g
Carb17 g
  • Step 1/ 2

    Line a muffin tin with paper liners and set aside. Roughly chop chocolate and add to a heatproof bowl. Set over a pot with simmering water and melt while stirring. Let melted chocolate slightly cool down, then transfer to a piping bag. Cut off the tip and fill some melted chocolate into the muffin tin until the bottom of each tin is covered. Freeze for approx. 15 min.
    • 58⅓ g milk chocolate
    • muffin tin
    • pot
    • 12 paper muffin liners
    • freezer
    • piping bag
    • heatproof bowl

    Line a muffin tin with paper liners and set aside. Roughly chop chocolate and add to a heatproof bowl. Set over a pot with simmering water and melt while stirring. Let melted chocolate slightly cool down, then transfer to a piping bag. Cut off the tip and fill some melted chocolate into the muffin tin until the bottom of each tin is covered. Freeze for approx. 15 min.

  • Step 2/ 2

    Add creamy peanut butter, butter, confectioner’s sugar, and salt to a bowl and whisk to combine. Transfer to a second piping bag with a wide tip. Remove muffin tin from freezer and pipe some peanut butter mixture onto the center of each chocolate cup. Make sure to leave some space around the edges. Fill each cup with remaining melted chocolate until the peanut butter mixture is covered. Freeze for another 15 min. or until solid. Enjoy!
    • 16⅔ g peanut butter
    • tbsp butter
    • tbsp confectioner’s sugar
    • tsp salt
    • decorating tip
    • bowl
    • whisk
    • piping bag

    Add creamy peanut butter, butter, confectioner’s sugar, and salt to a bowl and whisk to combine. Transfer to a second piping bag with a wide tip. Remove muffin tin from freezer and pipe some peanut butter mixture onto the center of each chocolate cup. Make sure to leave some space around the edges. Fill each cup with remaining melted chocolate until the peanut butter mixture is covered. Freeze for another 15 min. or until solid. Enjoy!

  • Enjoy your meal!

    DIY peanut butter cups

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